See this at: bettycrocker.com| Added on 12/09/09

A versatile pizza that serves as an appetizer or a main course. Prep Time: 15 min. Total Time: 40 min. Makes: 8 servings

See this at: recipes.lightandtast...| Added on 12/09/09

In a nonstick skillet, saute onion, mushrooms, asparagus and garlic in oil until almost tender. Add shrimp; cook until shrimp turn pink. Remove from the heat. Place the crust on a pizza pan or baking sheet. Spread with pizza sauce. Top with shrimp... See more

In a nonstick skillet, saute onion, mushrooms, asparagus and garlic in oil until almost tender. Add shrimp; cook until shrimp turn pink. Remove from the heat. Place the crust on a pizza pan or baking sheet. Spread with pizza sauce. Top with shrimp mixture. Sprinkle with cheese. Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 6 slices. See less

See this at: foodnetwork.com| Added on 12/09/09

Preheat the oven to 450 degrees F. Heat the oil in a skillet over a medium heat. Add the mushrooms and onions and cook until tender and most of the...

See this at: allrecipes.com| Added on 11/11/09

* Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar...

See this at: epicurious.com| Added on 10/14/09

* Olive or vegetable oil cooking spray * 2 boneless, skinless chicken breasts (4 ounces each), thinly sliced * 1/4 teaspoon dried oregano * 4 ounces...

See this at: tasteofhome.com| Added on 07/31/09

“This is the only pizza I make now. We love it! Keeping the spices simple helps the flavor of the chicken and vegetables to come through. The pizza...

See this at: recipezaar.com| Added on 01/15/09

On Jan 30, 2007 Very, very tasty. Served with a big salad and it was very good. Will be making again. Thanks for posting! 0 people found this review...

See this at: 101cookbooks.com| Added on 06/11/09

I thought I was done messing around with pizza dough recipes. It took me a long time to settle on a recipe I love, and I've remained faithful to Peter...

See this at: sfmarkets.shoptocook...| Added on 03/18/09

Servings: 4 Prep Time: 15 Min. Cook Time: 10 Min. * 1 unbaked pizza dough shell, 12 in. * 2/3 c. diced (1/2 in.) bell pepper * 1/2 c. chopped onion * 1/2 c. chopped Calamata olive * 12 oz. fresh California asparagus, trimmed, then blanched * 3 oz.... See more

Servings: 4 Prep Time: 15 Min. Cook Time: 10 Min. * 1 unbaked pizza dough shell, 12 in. * 2/3 c. diced (1/2 in.) bell pepper * 1/2 c. chopped onion * 1/2 c. chopped Calamata olive * 12 oz. fresh California asparagus, trimmed, then blanched * 3 oz. Mozzarella cheese, shredded (about 3/4 c.) * 3 oz. Feta cheese, crumbled (about 3/4 c.) 1. On the dough shell, layer in order, red bell pepper, onion, and olive. Arrange asparagus spears, tips toward edge, in a pinwheel fashion over vegetables. Evenly sprinkle with cheeses. 2. Bake at 500™ F degrees until crust and cheese are lightly browned, about 10 min. Cut into 8 wedges. Calories: 396; Calories From Fat: 128; Total Fat: 14g; Saturated Fat: 9g; Cholesterol: 31mg; Total Carbs: 44g; Fiber: 7g; Protein: 19g; Sodium: 921mg; See less

See this at: delish.com| Added on 04/27/09

Add some new flavors to your weekly pizza night with these palatable pizzas and their savory beer counterparts.

See this at: recipezaar.com| Added on 04/23/09

From the California Pizza Kitchen Cookbook, with some minor amendments.

See this at: foodnetwork.com| Added on 03/08/09

* 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons) * 3/4 cup warm water (105 to 115 degrees F) * 1 3/4 to 2 cups unbleached all-purpose flour,...

See this at: foodnetwork.com| Added on 03/09/09

Food Network invites you to try this Hawaiian Pizza recipe from Robin Miller.

See this at: eggsonsunday.wordpre...| Added on 02/17/09

See less

See this at: 101cookbooks.com| Added on 12/15/08

I can make a mean pizza, but it took me a while to learn how. Maybe I should rephrase that - I can make a mean pizza, but it took me a while to find...

See this at: allrecipes.com| Added on 01/15/09

"If you are allergic to tomatoes, like me, or just want to try a different pizza, this is a simple and easy recipe that is guaranteed to delight. You...

See this at: kalynskitchen.blogsp...| Added on 12/06/09

(Updated January 2008) Early January when we started the month of South Beach Diet phase one recipes, I wrote about Basic Instructions for South Beach Diet Friendly Breakfast Casseroles, sharing options for ingredients and different sized baking... See more

(Updated January 2008) Early January when we started the month of South Beach Diet phase one recipes, I wrote about Basic Instructions for South Beach Diet Friendly Breakfast Casseroles, sharing options for ingredients and different sized baking dishes. When I wrote that, I looked in Eggs and Breakfast Dishes at some of the egg casseroles I've made, and it was obvious (at least to me!) that some of them needed a new photo. A few days later I made this Southwestern Egg Casserole, a recipe I came up with in 2006 for an egg casserole you can make from almost entirely pantry ingredients. My friend Georgette stopped by on her way home from church, and she gave the recipe a thumbs up! When you want to make a tasty breakfast but your vegetable crisper is empty, give this recipe a try. This recipe starts with a layer of cheese in the sprayed baking dish. I use Four Cheese Mexican Blend from Costco, which is a fairly low-fat blend of cheeses. Then a mixture of drained canned tomatoes, eggs,... See less

See this at: kalynskitchen.blogsp...| Added on 12/04/09

If you've been exposed to even any basic nutrition education during your formative years, surely you've heard that breakfast is the most important meal of the day. During the week, I'm doing well to grab a couple of Egg Muffins from the freezer...

If you've been exposed to even any basic nutrition education during your formative years, surely you've heard that breakfast is the most important meal of the day. During the week, I'm doing well to grab a couple of Egg Muffins from the freezer... See less

See this at: dianasdesserts.com| Added on 12/01/09

Comments: These sweet, buttery muffins are delicately spiced, with a cakelike texture. Fresh blueberries are best, but if you have only frozen...

See this at: dianasdesserts.com| Added on 12/01/09

Comments: Make these yummy muffins for breakfast or for a weekend brunch. Chopped nuts can be added to the batter, if desired. | Ingredients: 2 cups...

See this at: bettycrocker.com| Added on 11/21/09

You love a grand entrance, and this applause-worthy brunch dish is just your style—beginning with traditional breakfast ingredients and ending with...

See this at: recipes.bhg.com| Added on 11/13/09

1. Spread peanut butter evenly onto one side of each slice of bread. Drizzle honey over the peanut butter. Cut each banana in half lengthwise and then cut in half crosswise (8 pieces total). Arrange 2 banana pieces on 4 of the prepared bread slices.... See more

1. Spread peanut butter evenly onto one side of each slice of bread. Drizzle honey over the peanut butter. Cut each banana in half lengthwise and then cut in half crosswise (8 pieces total). Arrange 2 banana pieces on 4 of the prepared bread slices. Top with remaining bread slices, peanut butter-sides down. 2. In a shallow bowl combine eggs, milk, and cinnamon. Carefully dip sandwiches into egg mixture, coating both sides. 3. Melt butter in a large skillet or on a large griddle over medium heat. Cook sandwiches in hot butter about 2 minutes on each side or until golden. 4. Meanwhile, in a small saucepan heat fruit preserves over medium-low heat until melted, stirring frequently. To serve, cut warm sandwiches in half crosswise. Drizzle with warm fruit preserves. Makes 8 servings. See less

See this at: stephanieskitchen.co...| Added on 11/12/09

Oh my goodness. I am still licking my fingers on this one. Delicious. Masterpiece. That's all I can say about this amazing treat. Oh how I wish that I could take all the credit for this one. It was inspired by Jenny at Picky Palate. She made some... See more

Oh my goodness. I am still licking my fingers on this one. Delicious. Masterpiece. That's all I can say about this amazing treat. Oh how I wish that I could take all the credit for this one. It was inspired by Jenny at Picky Palate. She made some bread pudding cups a while back. I decided to call it French Toast Cups because it has all the ingredients I use in my french toast plus apples. Yum. My kids licked the plate clean. And let me tell you, that does not happen very often unless it is made of all sugar. Apples have been on my mind lately. I have been racking my brain trying to come up with some creative recipes using them, and then I remembered Jenny's Bread pudding recipe and I decided to do something similar but with my own spin. The sauteed cinnamon apples were the perfect addition. Of course topped with a sugar glaze, it is the perfect treat or breakfast or brunch or whatever you want to eat it for! I hope you all have a lovely week and I will be back soon with some amazingly... See less

See this at: allrecipes.com| Added on 07/29/09

'I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds of Gray, Tennessee. 'For a change...

See this at: mllenoelle.wordpress...| Added on 04/22/09

Sometimes it’s lovely to live alone. No one to bicker with over a stray sock left on the bedroom floor, or to question your kooky choice of paint color for the bathroom, or to be bothered when your basement band practice runs later than usual. A... See more

Sometimes it’s lovely to live alone. No one to bicker with over a stray sock left on the bedroom floor, or to question your kooky choice of paint color for the bathroom, or to be bothered when your basement band practice runs later than usual. A nice, quiet house when you’re in the mood to curl up with a book and a cup of tea. No one to fight with over the remote when you want to watch something ridiculous on TV. Although I do appreciate these and other perks, living alone doesn’t feel to me to be a “natural” state of affairs. I grew up in a large-ish family, and had lots of roommates throughout my college years. And while there are definitely things I don’t miss, like my sister reading my diary or “borrowing” clothes, or a roommate filching all the quarters from my change jar to buy cigarettes, sometimes I just want some company. This feeling seems to surface the most when I’m in a cooking mood, since it seems so strange to make something special or out-of-the-ordinary just for... See less

See this at: superbakes.com| Added on 03/18/09

Our amazing cinnamon rolls taste so good no one will know that you didn't spend hours baking them! Make our famous gooey rolls or try our delicious cream cheese frosting recipe. Makes 8-10 large cinnamon rolls.

Our amazing cinnamon rolls taste so good no one will know that you didn't spend hours baking them! Make our famous gooey rolls or try our delicious cream cheese frosting recipe. Makes 8-10 large cinnamon rolls. See less

Highlights: Price: $5.75

See this at: weightwatchers.com| Added on 02/19/09

We feature some of summer's finest fruit in this stuffed French toast recipe. If you can't find great fresh blueberries and peaches, use frozen (just...

See this at: breakfastblogger.com| Added on 02/10/09

I think we can all agree that a breakfast is usually better when you don’t have to cook it yourself. Let me offer example: Last Sunday. I will never regret getting involved with a man that can cook. After being chased from my kitchen a few dozen time... See more

I think we can all agree that a breakfast is usually better when you don’t have to cook it yourself. Let me offer example: Last Sunday. I will never regret getting involved with a man that can cook. After being chased from my kitchen a few dozen time for wanting to help prep, I conceded and allowed him full control of the kitchen and my camera. This is what I was given to blog: Step one: Get stuff. Namely eggs, good mozza cheese, chorizo sausage, fresh baby spinach, chopped red, green and yellow peppers and some buttuh. Step two: Beat eggs and chop stuff up. Step three: Heat pan, give sausage and peppers a quick little sizzle to release oils and flavors. Set aside. Step four: Slap some buttuh in pan and add beaten eggs. Sprinkle spinach on top. Let cook for a bit on lowish heat. Add sausage over half and mozza cheese on top of that. Flip non sausaged half over sausaged half. Cook until cheese melts. Step five: Serve to loved ones. (Be sure to explore the EXTREME stringability of a good... See less

See this at: theblackapple.typepa...| Added on 02/05/09

OH! That is the recipe I used in lithuania i think. :) I am so making cinnamon rolls this weekend. :) Oh man, I'm drooling profusely. And now I want to eat again an hour after lunch :)

OH! That is the recipe I used in lithuania i think. :) I am so making cinnamon rolls this weekend. :) Oh man, I'm drooling profusely. And now I want to eat again an hour after lunch :) See less

See this at: recipezaar.com| Added on 01/23/09

* 1/2 cup butter * 1 cup sugar * 2 eggs * 2 cups flour * 2 teaspoons double-acting baking powder * 1/2 teaspoon salt * 1/2 cup milk * 1 teaspoon...