See this at: williams-sonoma.com| Added on 07/06/09

When using a springform pan or other pan with a removable bottom, it is best to wrap aluminum foil around the outside. This helps prevent the edges of the cake from cooking too quickly. Because the foil's shiny surface reflects the heat, the... See more

When using a springform pan or other pan with a removable bottom, it is best to wrap aluminum foil around the outside. This helps prevent the edges of the cake from cooking too quickly. Because the foil's shiny surface reflects the heat, the cheesecake will cook more evenly. See less

See this at: aldenteblog.com| Added on 07/06/09

With the 4th of July just days away and the sun beating down in most locales, my thoughts keep turning to watermelon. And whether you need a midweek refresher or another use for watermelon on the 4th, this drink is sure to quench your summer thirst.... See more

With the 4th of July just days away and the sun beating down in most locales, my thoughts keep turning to watermelon. And whether you need a midweek refresher or another use for watermelon on the 4th, this drink is sure to quench your summer thirst. This recipe comes from the July 2000 issue of Bon Appétit. It can be prepared 6 hours ahead and refrigerated. Add ice before serving. Watermelon Lemonade Ingredients: 7 cups 2-inch pieces peeled seeded watermelon (from about 4 pounds) 1 cup simple syrup 1 cup fresh lemon juice 3 tablespoons grenadine 1 cup gin 3 cups ice cubes Optional garnish: lemon twists or watermelon wedges Directions: 1. Purée watermelon pieces in a food processor. Strain watermelon purée into large pitcher, pressing on solids in strainer to extract as much juice as possible. Discard any solids in strainer. 2. Add simple syrup, lemon juice, and grenadine to pitcher; stir to blend. Stir in gin. 3. Stir 3 cups of ice cubes into watermelon lemonade. Pour into tall... See less

See this at: verybestbaking.com| Added on 07/06/09

Directions: LINE 9-inch-square baking pan with foil. COMBINE sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling...

See this at: womansday.com| Added on 07/06/09

1. Coat an 8 x 3 or 9-in. springform pan with nonstick spray. 2. Cut cake in 1⁄2-in.-thick slices. Cut slices in half diagonally. Fit about 1⁄2 the triangles to cover bottom of prepared pan. 3. Fold extract into topping. Spread 1⁄2 cup on cake in... See more

1. Coat an 8 x 3 or 9-in. springform pan with nonstick spray. 2. Cut cake in 1⁄2-in.-thick slices. Cut slices in half diagonally. Fit about 1⁄2 the triangles to cover bottom of prepared pan. 3. Fold extract into topping. Spread 1⁄2 cup on cake in pan. 4. Slice 1 qt strawberries into a bowl; stir in 1⁄4 cup spreadable fruit. Spread 1 cup over topping in pan; freeze 30 minutes until set. Meanwhile, slightly soften 31⁄2 cups ice cream. 5. Drop spoonfuls softened ice cream on berries, then spread, taking care not mix in the berries. Top with most of remaining cake (set aside some for decoration). Spread with 1⁄2 cup topping. Spoon berries left in bowl evenly over topping; freeze 1 hour. Meanwhile, refrigerate remaining ice cream to soften. 6. Spoon on berries; spread to edges. Freeze at least 4 hours. 7. Slice 1⁄2 pt berries. Mix with remaining spreadable fruit. 8. Remove pan sides. Loosen cake from base; slide onto serving plate. Spread 1 cup topping on sides. Spoon rest on top. Top with... See less

See this at: kraftfoods.com| Added on 07/06/09

Melt chocolate as directed on package; set aside until ready to use. Line 8-1/2 x 4-1/2-inch loaf pan with foil, with ends of foil extending over...

See this at: womansday.com| Added on 07/06/09

1. Lightly coat a 9-in. pie plate with nonstick spray. Line a rimmed baking sheet with foil. 2. Thinly slice 3⁄4 cup strawberries; set aside. Cut remaining berries in half; toss with sugar and spread on lined baking sheet. Freeze about 30 minutes... See more

1. Lightly coat a 9-in. pie plate with nonstick spray. Line a rimmed baking sheet with foil. 2. Thinly slice 3⁄4 cup strawberries; set aside. Cut remaining berries in half; toss with sugar and spread on lined baking sheet. Freeze about 30 minutes until partially frozen. 3. Crust: Process pretzels and sugar in food processor until fine crumbs form. Add butter; pulse until blended. Press evenly over bottom and up sides of pie plate. Freeze 10 minutes, or until firm. 4. Clean processor. Add sugared halved strawberries; process until puréed. Add remaining ingredients (except sliced berries); pulse until smooth. Transfer to a bowl; stir in sliced berries. 5. Spoon into crust and freeze uncovered at least 6 hours. Wrap airtight and freeze at least 2 hours more. 6. To serve: Garnish pie, then refrigerate about 15 minutes for easier slicing. Planning Tip: Can be made through Step 5 up to 1 week ahead. See less

See this at: pillsbury.com| Added on 07/06/09

1. Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil so edges extend over sides of pans. Cut cookie dough in half. In bottom of each pan,...

See this at: bettycrocker.com| Added on 07/06/09

1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as...

See this at: womansday.com| Added on 07/06/09

1. Line a baking sheet with wax paper. Insert a lollipop stick into cream filling of each cookie. 2. Melt chocolate and shortening in a small bowl in microwave; stir until smooth. 3. Dip 1 cookie pop into melted chocolate, letting top of cookie rest... See more

1. Line a baking sheet with wax paper. Insert a lollipop stick into cream filling of each cookie. 2. Melt chocolate and shortening in a small bowl in microwave; stir until smooth. 3. Dip 1 cookie pop into melted chocolate, letting top of cookie rest on bottom of bowl for support. Spoon melted chocolate over cookie to coat. Transfer to lined baking sheet, using a fork to support pop from underneath if needed. 4. Sprinkle around edge with sprinkles, making a “wreath.” Add chocolate drops. Let stand until set. Repeat with remaining cookie pops, remelting chocolate as needed. Wrap in food-safe cellophane or plastic wrap; tie with bow for gift-giving. Store: Refrigerator 2 weeks See less

See this at: kraftfoods.com| Added on 07/06/09

MIX crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate 15 min. | BEAT cream cheese and 2 Tbsp. milk in large bowl with...

See this at: community.livejourna...| Added on 07/06/09

shadowmoonsedai 2009-01-04 02:59 am UTC (link) | If you're careful, you can take one spoonful of each batter and put them in at the same time, from opposite sides. That's how we used to do the side by side milkshakes at Steak and Shake and it works... See more

shadowmoonsedai 2009-01-04 02:59 am UTC (link) | If you're careful, you can take one spoonful of each batter and put them in at the same time, from opposite sides. That's how we used to do the side by side milkshakes at Steak and Shake and it works pretty well for cakes. You don't get perfectly straight lines unless you can time it straight, but the squiggle look is pretty cool too. :) See less

See this at: recipes.lightandtast...| Added on 07/06/09

Line a strainer with four layers of cheesecloth or one coffee filter; place over a bowl. Place cottage cheese in strainer; cover and refrigerate for 1 hour. Coat the bottom and sides of a 9-in. springform pan with nonstick cooking spray; press cookie... See more

Line a strainer with four layers of cheesecloth or one coffee filter; place over a bowl. Place cottage cheese in strainer; cover and refrigerate for 1 hour. Coat the bottom and sides of a 9-in. springform pan with nonstick cooking spray; press cookie crumbs onto the bottom and 1 in. up the sides. Place pan on a double thickness of heavy-duty foil (about 16 in. square). Securely wrap foil around pan; set aside. Transfer cottage cheese to a food processor (discard liquid from bowl); cover and process for 2-3 minutes or until smooth. Add cream cheese, sugar and salt; cover and process until smooth. Transfer to a large bowl; stir in the vanilla, eggs and egg white just until smooth. Remove 1 cup of batter; pour remaining batter into prepared pan. Combine the reserved batter with melted chocolate until well blended. Drop by spoonfuls over plain batter; cut through with a knife to swirl. Place springform pan in a larger baking pan; add 1 in. of boiling water to larger pan. Bake at 350° for... See less

See this at: kraftcanada.com| Added on 07/05/09

PREHEAT oven to 350°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, beating on low speed after each addition just until blended.

PREHEAT oven to 350°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, beating on low speed after each addition just until blended. See less

See this at: laaloosh.com| Added on 07/05/09

No need to give up this favorite dessert recipe just because you are following the Weight Watchers Plan! This fantastically delicious, lower calorie version has just 4 Weight Watchers Points per serving, making it an excellent dessert recipe to add... See more

No need to give up this favorite dessert recipe just because you are following the Weight Watchers Plan! This fantastically delicious, lower calorie version has just 4 Weight Watchers Points per serving, making it an excellent dessert recipe to add to your collection of Weight Watchers Recipes! If y... See less

See this at: amazon.com| Added on 07/05/09

Carole Walter has had a love affair with baking since she was a child. That passion has flowered into a professional career that has taken Walter around the world to study baking and the culinary arts with renowned chefs in Austria, Denmark, France,... See more

Carole Walter has had a love affair with baking since she was a child. That passion has flowered into a professional career that has taken Walter around the world to study baking and the culinary arts with renowned chefs in Austria, Denmark, France, and Italy, as well as in the United States. For twenty years she has been sharing this wealth of expertise with her own students, and now she shares it with you.With Carole Walter at your side, you will be able to achieve professional results every time. Her clear instructions and invaluable tips will help you avoid the common pitfalls that every baker, no matter how experienced, faces from time to time.Many of the cake recipes in Great Cakes can be baked in under an hour and don't require frosting or filling, yet they are attractive enough to serve to company. Here are recipes for Old-Fashioned Pound Cake and Streusel Lemon Torte, Chocolate Marble Cheesecake and Italian Purple Plum Cake, and more -- over 250 recipes in all.You'll also find... See less

See this at: amazon.com| Added on 07/05/09

You'll find 1,001 delicious cake recipes-from family favorites to exotic cakes from around the world-in this mouthwatering cookbook. Step-by-step instructions make baking perfect cakes foolproof, and helpful hints and tips guide the baker to the... See more

You'll find 1,001 delicious cake recipes-from family favorites to exotic cakes from around the world-in this mouthwatering cookbook. Step-by-step instructions make baking perfect cakes foolproof, and helpful hints and tips guide the baker to the best results. Each recipe is ranked by difficulty, from super-easy to the more challenging. See less

See this at: mrsfields.com| Added on 04/15/09

* Strawberries are dipped in white, dark and milk chocolate. * Strawberries require Next Day Delivery. * Strawberry bouquet comes with 12 chocolate covered strawberries. * Strawberry box comes with 12 chocolate covered strawberries. * A recipient... See more

* Strawberries are dipped in white, dark and milk chocolate. * Strawberries require Next Day Delivery. * Strawberry bouquet comes with 12 chocolate covered strawberries. * Strawberry box comes with 12 chocolate covered strawberries. * A recipient phone number is required for delivery. * Express Next Day Delivery is required for freshness. See less

Highlights: Product Item ID Price | 12 Chocolate Strawberries Box 7EV235 $79.99 | 12 Chocolate Strawberry Bouquet 7EV234 $99.99 | Total Quantity

See this at: gifts.redenvelope.co...| Added on 03/14/09

These incredible, mouthwatering fruits are sure to have the crowds oohing and ahhing. Each succulent strawberry is artfully hand-dipped then coated in goodies for a unique flavor combination in every bite. 12 assorted strawberries, two of each... See more

These incredible, mouthwatering fruits are sure to have the crowds oohing and ahhing. Each succulent strawberry is artfully hand-dipped then coated in goodies for a unique flavor combination in every bite. 12 assorted strawberries, two of each variety * different coatings include nuts, coconut flakes, chocolate chips or an extra drizzle See less

Highlights: $39.95

See this at: berries.com| Added on 04/15/09

Fresh dipped strawberry gifts for any occasion from Shari’s Berries (Official Site). Find unforgettable gourmet gifts including hand dipped strawberries, chocolate truffles, cookies and champagne.

Fresh dipped strawberry gifts for any occasion from Shari’s Berries (Official Site). Find unforgettable gourmet gifts including hand dipped strawberries, chocolate truffles, cookies and champagne. See less

Highlights: Item# Product Qty Price Destination Zip Code | SE12250 Shari's Trio 0 $47.00

See this at: bettycrocker.com| Added on 03/18/09

1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make cake mix as...

See this at: allrecipes.com| Added on 04/19/09

See this at: mykitchensnippets.co...| Added on 04/15/09

Carlos celebrated his birthday last week and I baked him this special cake. For this cake I used the store bought cake mix as I find some cake mix...

See this at: thenest.com| Added on 04/15/09

1. Preheat oven to 350 degrees. 2. Combine flours in a small bowl. 3. Using a mixer, cream the butter until smooth and add the sugar gradually until a mixture becomes fluffy. 4. Add eggs one at a time, beating well. 5. Add the dry ingredients in 3... See more

1. Preheat oven to 350 degrees. 2. Combine flours in a small bowl. 3. Using a mixer, cream the butter until smooth and add the sugar gradually until a mixture becomes fluffy. 4. Add eggs one at a time, beating well. 5. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. 6. With each addition, beat only until ingredients are incorporated. 7. Fill pans about 3/4 full and bake 12-15 minutes. 8. Make whipped cream by beating the heavy cream with the sugar until peaks begin to form. Refrigerate until you are ready to assembly. See less

See this at: candy.about.com| Added on 04/19/09

Fresh strawberry puree makes these fluffy, heavenly marshmallows burst with fruit flavor. The texture of these marshmallows is amazing—they are so light, they give no resistance when you bite into them, and they practically melt in your mouth. You... See more

Fresh strawberry puree makes these fluffy, heavenly marshmallows burst with fruit flavor. The texture of these marshmallows is amazing—they are so light, they give no resistance when you bite into them, and they practically melt in your mouth. You can make the strawberry puree by cooking fresh or frozen berries in a saucepan for about 10 minutes, then blending the soft berries in a blender or food processor. Note that marshmallows need to sit for at least 8-10 hours before cutting them, so it’s a good idea to make these the night before you plan to eat them. See less

See this at: womansday.com| Added on 04/19/09

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See this at: recipezaar.com| Added on 03/14/09

* Blend all ingredients until smooth. * Chill ingredients for about 1 hour, or until cold. * Turn on ice cream machine and set it to chill the...

See this at: womansday.com| Added on 04/15/09

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See this at: pillsbury.com| Added on 03/16/09

1. Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil so edges extend over sides of pans. Cut cookie dough in half. In bottom of each pan,...

See this at: kraftfoods.com| Added on 04/19/09

See this at: marthastewart.com| Added on 04/19/09

Instead of cake and ice cream, try a birthday party dessert inspired by both. This gooey trifle overflows with layers of vanilla cake, vanilla...