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(12/14/07) Book Description Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic... See more

(12/14/07) Book Description Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and rejacketed. Use the latest inexpensive, timesaving techniques for drying, freezing, canning, and pickling. Anyone can capture the delicate flavors of fresh foods for year-round enjoyment and create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. The Big Book of Preserving the Harvest introduces the basic technique for all preserving methods, with step-by-step illustration, informative charts and tips throughout, and more than 150 recipes for the new or experienced home preserver. Among the step-by-step tested recipes: Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Eggplant Caviar, Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd, Preserved Lemons, Chicken... See less

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Color: white/charcoal

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(12/05/07) Our recipe binder set is meant to be command central for your kitchen. These binders will neatly store recipes, menu planners, shopping lists and more. Click here to see the Recipe Binder in action. Set includes: - 2 slim binders (in white/charcoal... See more

(12/05/07) Our recipe binder set is meant to be command central for your kitchen. These binders will neatly store recipes, menu planners, shopping lists and more. Click here to see the Recipe Binder in action. Set includes: - 2 slim binders (in white/charcoal or blue/red) - Set of 15 section tabs & 1 measuring equivalents - Recipe Pages, 40 pages - Recipe cards, 50 cards - Menu Planning Sheets, 60 pages Our recipe binder is no longer available in blue+red $110.00color: White & Charcoal (50600) See less

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Buy this at williams-sonoma.com

(12/03/07) Use our professional-weight pan for everything from baking cookies to toasting nuts. Made by Chicago Metallic, the aluminized-steel pan heats quickly and evenly, and resists warping. With it, you’ll receive a reusable Silpat liner that provides... See more

(12/03/07) Use our professional-weight pan for everything from baking cookies to toasting nuts. Made by Chicago Metallic, the aluminized-steel pan heats quickly and evenly, and resists warping. With it, you’ll receive a reusable Silpat liner that provides instant release of cookies and other baked goods. Pan, 18" x 13" x 1" high; liner, 16 1/4" x 11 1/2". A Williams-Sonoma exclusive. See less

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(12/03/07) You can never have too many bowls for prepping or combining ingredients. This set includes a full range of sizes – ten in all – for holding everything from a few strands of saffron to the ingredients for a cake. Because the bowls are perfectly simple... See more

(12/03/07) You can never have too many bowls for prepping or combining ingredients. This set includes a full range of sizes – ten in all – for holding everything from a few strands of saffron to the ingredients for a cake. Because the bowls are perfectly simple in design, you’ll appreciate their usefulness as serving pieces too. Made in France of durable tempered glass, they nest for compact storage. Microwavable; freezer and dishwasher safe. 1.25-oz. to 4 1/2-qt. cap.; 2 1/4" to 10 1/4" diam. Set of 10, one of each size. See less

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(12/03/07) Our professional-quality brush is designed for basting foods and for oiling or buttering bakeware, waffle irons and griddles. It's also handy for cleaning coffee grinders and spice mills. The brush is made from sterilized natural boar bristles that... See more

(12/03/07) Our professional-quality brush is designed for basting foods and for oiling or buttering bakeware, waffle irons and griddles. It's also handy for cleaning coffee grinders and spice mills. The brush is made from sterilized natural boar bristles that are neither bleached nor dyed, and are firmly secured to the handle so they won't shred into food. The lacquered maple handle has a hole for hanging. Hand-wash. 2" long bristles; 8 3/4" overall. Made in the USA. See less

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(12/03/07) Crimson or aqua cotton, tossed with floral appliques and touched with ruffles and ruching. * Halter and side ties * Cotton * Machine wash * 32"L, 26"W * 33" side ties * Imported

(12/03/07) Crimson or aqua cotton, tossed with floral appliques and touched with ruffles and ruching. * Halter and side ties * Cotton * Machine wash * 32"L, 26"W * 33" side ties * Imported See less

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(12/03/07) Pie is the most comprehensive and accessible book ever written on the subject of American pie. An instructive, anecdotal introductory chapter walks home bakers through pastry making. Answers to questions home bakers want to know. The only resource a... See more

(12/03/07) Pie is the most comprehensive and accessible book ever written on the subject of American pie. An instructive, anecdotal introductory chapter walks home bakers through pastry making. Answers to questions home bakers want to know. The only resource a home baker needs. See less

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(12/03/07) A few years ago, baker Rebecca Rather-aka The Pastry Queen-quit the big city, leaving restaurant life to set up shop in Fredericksburg, a favorite Hill Country destination for Austin foodies, B&B fans, cyclists, oenophiles, and antique hunters. A... See more

(12/03/07) A few years ago, baker Rebecca Rather-aka The Pastry Queen-quit the big city, leaving restaurant life to set up shop in Fredericksburg, a favorite Hill Country destination for Austin foodies, B&B fans, cyclists, oenophiles, and antique hunters. A food journalist gave Rather the moniker of Pastry Queen because of the royally irresistible goodies she makes and her sassy, generous native-Texan style. The locals welcomed Rather's down-home baking with its Texas accent and all-American flavor, even pitching in to help her put a fresh coat of paint on the porch of her Main Street shop. Rather takes the best of the Lone Star State-pecans, peaches, pralines, chiles, dulce de leche, German sausage-and turns out treats that taste like home, only better than anything homemade ever tasted before. There are the Bacon-Cheddar Scones, the Texas High Hairs Tarts (the only big hair Rather has ever had!), Fourth-of-July's Fried Pies, Turbo-Charged Brownies with Praline Topping, pillowy Kolaches (yeasted... See less