Books

by leandrahime   |   3 Comments

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I <3 BOOKS! I can't get enough of them! They are my babies! PLEASE feel free to buy them used! Used books are just as good! And sometimes, it's the only way you can get them!

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Backyard Grilling: For...
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Added on 12/03/08

Preparing meals outdoors is becoming more and more popular. It's not restricted to burgers-any food can be a success. The recipe can be simple or elegant; the process quick or slow. This book covers all types of grilling equipment and other... See more more

Highlights: List Price: $21.95

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A Guide to Canning,...
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Added on 12/03/08

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the... See more more

Highlights: List Price: $16.95

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Cooking with Fire and...
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Added on 12/03/08

Schulz demonstrates how creative, yet facile, barbecues can become for those backyard grillers who never venture beyond hot dogs, hamburgers and the occasional steak. He discusses various cookers, fuels (even hard-shelled nuts are usable) and... See more more

Highlights: List Price: $15.00

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Barbecue Secrets:...
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Added on 12/03/08

Do you live for the joy of cooking outdoors? Get ready to turn routine grilling into "high ceremonial cooking," because Ron "Rockin' Ronnie" Shewchuk, international barbecue champion, is ready to share his recipes with backyard cooks. From stories of... See more more

Highlights: List Price: $19.95

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Basic Butchering of...
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Added on 12/03/08

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined... See more more

Highlights: List Price: $16.95

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Dr. BBQ's Big-Time...
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Added on 12/03/08

A champion from the barbecue circuit shares his secrets for perfect barbecue in a book that will win a blue ribbon from backyard chefs Authentic slow-cooked barbecue is the great star-spangled specialty and home barbecuing is the new craze taking... See more more

Highlights: List Price: $16.95

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Backyard BBQ: The Art of...
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Added on 12/03/08

BACKYARD BBQ The Art of Smokology is in it's Fourth Printing This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake's barbecue classes. Hence the name: The Art of Smokology. From starting your fire, to buying,... See more more

Highlights: List Price: $15.95

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Still Smokin
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