Your parents always told you not to play with your food, but when it's as adorable as the culinary ideas contained in...
(05/28/11) Your parents always told you not to play with your food, but when it's as adorable as the culinary ideas contained in these pages, it'll be hard not to! Bento boxes are a great, eco-friendly way to carry fresh, healthy lunches, and this cookbook shows you how you can pack them full of foods creatively crafted to resemble everything from dogs and cats to flowers and cars! Also included are helpful grocery shopping hints, recipes for mini snacks, general tips and tricks, and so on. Never thought you could make a cute cottontail bunny out of some rice and ham? Well, now you can!See less
available at modcloth.com
Delve into a candy-coated world when you browse this delightful cookbook of cakey treats! It gives you step-by-step...
(05/28/11) Delve into a candy-coated world when you browse this delightful cookbook of cakey treats! It gives you step-by-step instructions on how to make the basic four - cake balls, cake pops, cupcake pops, and bites. Once you know how to make these sweet staples, try your baking hand at cake pop robots, owls, smiling apples, monsters, or sugary sheep! Vibrant color photos guide you along the way and should you have a problem, refer to cake pop troubleshooting or the handy, colored tip boxes scattered throughout its vivid pages. Cake pops are super easy to eat and are ideal for party favors, gift toppers, party desserts, and themed events. Choose carefully, or flip through and pick one at random next time you want to wow your guests or friends!See less
$19.99 available at modcloth.com
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Acclaimed food writer Elisabeth Luard delivers a delectable collection of recipes from Spain, complete with sketches...
(01/17/09) Acclaimed food writer Elisabeth Luard delivers a delectable collection of recipes from Spain, complete with sketches from her travels in the Spanish countryside. * Paper, cardstock * 332 pages * Hachette Book GroupSee less
style #873587 $20.00 available at anthropologie.com
Acclaimed food writer Elisabeth Luard delivers a delectable collection of recipes, many of which are simplified for the...
(01/17/09) Acclaimed food writer Elisabeth Luard delivers a delectable collection of recipes, many of which are simplified for the modern cook, while still retaining all of the rich taste of traditional French cooking. Complete with Luard's own illustrations, this book is ideal for those eager to learn the basics of French cuisine. * Paper, cardstock * 332 pages * Hachette Book GroupSee less
style #873588 $20.00 available at anthropologie.com
Paul Gayer, executive chef for London's prestigious Lanesborough Hotel, delivers a slew of exciting and imaginative...
(01/17/09) Paul Gayer, executive chef for London's prestigious Lanesborough Hotel, delivers a slew of exciting and imaginative vegetarian recipes. Full of mouthwatering color photos, this innovative volume will delight carnivores and herbivores alike. * Paper, cardstock * 192 pages * Kyle BooksSee less
style #873614 $29.95 available at anthropologie.com
Author Susannah Blake's volume is filled with all the recipes you need to make a positively scrumptious teatime feast,...
(01/17/09) Author Susannah Blake's volume is filled with all the recipes you need to make a positively scrumptious teatime feast, covering everything from sandwiches to sweets to brewing the perfect cup of earl grey. * Paper, cardstock * 64 pages * Ryland Peters & SmallSee less
style #873615 $12.95 available at anthropologie.com
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