Added on 12/31/07
You know to first consult The Joy of Cooking for the perfect recipe for salads like caesar, cobb, Waldorf, or three-bean, but what about Pasta Salad with Shrimp, Roasted Red Peppers, and Black Olives, Hot Apple Slaw, or Bread and Tomato Salad? For...
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You know to first consult The Joy of Cooking for the perfect recipe for salads like caesar, cobb, Waldorf, or three-bean, but what about Pasta Salad with Shrimp, Roasted Red Peppers, and Black Olives, Hot Apple Slaw, or Bread and Tomato Salad? For more than 60 years, home cooks have turned to that beloved cookbook for classic recipes, definitions, and instructions for cooking techniques, but when looking for something new and different, full of spice, or slightly exotic, we tend to go elsewhere. So Ethan Becker is retraining us with The Joy of Cooking: All About Salads and Dressings. Becker--Irma S. Rombauer's grandson and Marion Rombauer Becker's son--continues the family tradition of sharing foolproof recipes for everyday cooking in everyday kitchens. But this new All About series is also beautifully illustrated, filled with brilliant color photographs, and the flavors and techniques have been updated to reflect the way we cook and eat today. Tunisian-Style Carrot Salad glows orange,... See less 
