recipes

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The Vegetarian Foodie

See this at: vegfoodie.typepad.co...| Added on 08/14/07

Everyone loves home-baked sweets and savories, but most of us don't take the time to make them very often. Here are some suggestions to help make it happen: * Have all your ingredients as accessible as possible. Store all-purpose flour in a large bin... See more more

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Best Pizza Dough Ever...

See this at: 101cookbooks.com| Added on 08/10/07

I can make a mean pizza, but it took me a while to learn how. Maybe I should rephrase that - I can make a mean pizza, but it took me a while to find the right teacher. For a long time I didn't really know where to look for guidance - I just knew I... See more more

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Summer Express: 101...

See this at: nytimes.com| Added on 07/24/07

The pleasures of cooking are sometimes obscured by summer haze and heat, which can cause many of us to turn instead to bad restaurants and worse takeout. But the cook with a little bit of experience has a wealth of quick and easy alternatives at... See more more

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See this at: rouxbe.com| Added on 07/17/07

Rouxbe (roo-bee) delivers a revolutionary online instructional cooking experience that walks you step-by-step through each delicious recipe. It's like having a private cooking school in your home, with a professional chef at your service 24 hours a... See more more

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VeggieGirl

See this at: veggiegirlvegan.blog...| Added on 06/28/07

For me, there are no restrictions as to when I may enjoy one of my all-time favorite foods: oatmeal. On hot, summer days or cold, winter nights; for breakfast, lunch, or dinner - I find oatmeal to be palatable at any time of the day, in any season.... See more more

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Portabella Mushroom...

See this at: fabulousfoods.com| Added on 06/21/07

Note from Cheri: Marinated portabella mushrooms make delicious sandwiches. Serve them on hamburger buns and top with cheese or whatever ingredients constitute your "Cheeseburger in Paradise". You'll save tons of calories and artery clogging fat and... See more more

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Coconut Lime Cake

See this at: deliaonline.com| Added on 06/12/07

2 oz (50 g) desiccated coconut 2 limes 6 oz (175 g) self-raising flour 6 oz (175 g) caster sugar 6 oz (175 g) soft margarine or butter 3 large eggs, lightly beaten 2 level tablespoons dried coconut milk powder 1 rounded teaspoon baking powder 3 limes... See more more

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Tea

See this at: bbc.co.uk| Added on 03/25/07

One or two Americans have asked me why it is that the English like tea so much, which never seems to them to be a very good drink. To understand, you have to know how to make it properly. There is a very simple principle to the making of tea and it's... See more more

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Beautiful Burger Buns

See this at: recipezaar.com| Added on 03/18/07

hamburgers are so unbelievably good in these homemade buns. When you have some time on your hands, kick back and make these, you won't be sorry. This great recipe has a pedigree...I found it in the King Arthur Flour Baker's Companion and they... See more more

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Ultimate Veggie Burgers...

See this at: 101cookbooks.com| Added on 03/16/07

I was surprised and delighted to walk into one of my favorite stores a few days ago and come face to face with my own cookbook. My passport is due to expire in a few weeks, so I was at the UPS store getting new photos taken. Just across the street... See more more

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Indian Recipes

See this at: rasoiya.blogspot.com| Added on 01/11/07

1. Soak the Soya bean badi in boiled hot water for 15-20 minutes. 2. Then drain the water by squizing the badi. 3. Heat oil in Pan or Kadhai, and fry soyabean badi for 3-5 minutes on medium flame and after fry keep aside. 4. Heat oil in kadhai OR... See more more

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Cooks.com - Recipes -...

See this at: cooks.com| Added on 12/29/06

1. GERMAN CHOCOLATE CAKE WITH BUTTERSCOTCH AND CARAMEL Prepare German chocolate cake mix according to package ... and crushed Heath Bar candy. | 2. GERMAN CHOCOLATE "KILLER" CAKE Bake German chocolate cake according to package directions. ... Heath... See more more

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See this at: fatfree.com| Added on 10/26/06

Date: Wed, 09 Nov 94 21:40:31 EST From: Bobbi Pasternak (bobbi@clark.net) Here's an article from the Nov/Dec '94 issue of Vegetarian Journal. A HOLIDAY CELEBRATION By Nanette Blanchard The following recipes are adapted from my upcoming cookbook,... See more more

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Food, In The Main... 
...

See this at: srefoodblog.blogspot...| Added on 09/09/06

Gosh, it's been a real struggle to put pen to paper - or fingertips to keyboard, if you will. One of those bouts of listlessness where nothing seems worthwhile, or easy... my entire being resisted the very thought of writing something, tapping out... See more more

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Middle Eastern Recipes

See this at: sooogood.org| Added on 08/19/06

* Hummus (Mediterranean Garbanzo bean dip) See the recipe results from our hummus contest! * Babaganoush (Eggplant dip) * * Tabouli (bulgar salad) *

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Cooking with Consciousnes...

See this at: nandyala.org| Added on 08/13/06

Chillies are a religion in India! And in my home state Andhra Pradesh, the leading producer of chillies in the world, the chilli religion has a cult like following. The almighty, all-powerful chillies dictate and dominate almost every food item we... See more more

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Thavalai Adai

See this at: srefoodblog.blogspot...| Added on 07/24/06

6. Spread it out into a circle using the back of the ladle, using a concentric motion. It can be as thick or thin as you like, but thicker adais take longer to cook.

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101 Cookbooks

See this at: 101cookbooks.com| Added on 06/18/06

A NEW website exploring the world of natural foods, organic ingredients, fair-trade products, veg-friendly recipes, sustainable farming, whole grains, organic wines, news and more - information and inspiration, all wrapped up in one food-loving... See more more

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