Added on 11/26/07
When I discovered Pomaireware™ earlier this year I was completely intrigued. First, I love love loved the pig tureen and serving spoon - for purely aesthetic reasons – but after learning more about this clay bakeware from Chile, I could feel a new...
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When I discovered Pomaireware™ earlier this year I was completely intrigued. First, I love love loved the pig tureen and serving spoon - for purely aesthetic reasons – but after learning more about this clay bakeware from Chile, I could feel a new cooking obsession coming on. Hence, our newest offering - an adorable three-legged pig shaped salsa or condiment dish. It’s the perfect size for dips, or olives, or nuts. Really, the possibilities are endless. My favorite is to make smaller individual sized artichoke dips in this little guy…as you can bake in the oven and pull it out ready to serve. Since the middle of the 19th century, Pomaire, Chile has been producing distinctive earth ware that is both functional and decorative. The artisans have preserved the tradition of working with clay using the same techniques that have been handed down from generation to generation. Each piece is dried naturally, then smoothed and burnished with an agate stone before being fired. No glaze or varnish... See less 
Highlights:
$21.95
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