See this at: allrecipes.com| Added on 09/15/08

* In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add...

See this at: foodnetwork.com| Added on 08/26/08

1 cup strawberries, chopped 1 cup sugar, plus 2 tablespoons 1 1/2 cups all-purpose flour Pinch ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon...

See this at: chelley325.wordpress...| Added on 05/30/08

This was another hit from the Cooking Light Slow Cooker cookbook. I have made this dish twice now in a very short amount of time, and both Nick and I really enjoy it. The meat becomes very tender and the sauce is extremely flavorful. Nick’s favorite... See more

This was another hit from the Cooking Light Slow Cooker cookbook. I have made this dish twice now in a very short amount of time, and both Nick and I really enjoy it. The meat becomes very tender and the sauce is extremely flavorful. Nick’s favorite parts are the whole pearl onions and mushrooms - they both cook down and really taste wonderful. And I’m totally sold on using my crock pot - it’s so nice to spend a little time early in the day and have dinner done and waiting for you when you’re ready to sit down and eat! Beef Burgundy (Source: Cooking Light Slow Cooker Cookbook) 1 (10-ounce) package fresh pearl onions 1 (2-pound) top round steak, trimmed and cut into 1 1/2-inch cubes 2 1/2 cups sliced onion (1 large) 1 garlic clove, minced Cooking spray 1/3 cup all-purpose flour 1 1/3 cups less-sodium beef broth 1/2 cup Burgundy or other dry red wine 2 tablespoons tomato paste 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 1 bay leaf 1 (8-ounce) package mushrooms 3... See less

See this at: allrecipes.com| Added on 05/29/08

* 1/4 pound ground beef * 2 tablespoons chopped onion * 1 garlic clove, minced * 1 (16 ounce) can crushed tomatoes * 1/2 teaspoon salt * 1/2 teaspoon...

See this at: allrecipes.com| Added on 11/16/07

* Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. * Beat together the whipped topping and eggs together. Add the lemon...

See this at: cdkitchen.com| Added on 10/11/07

Please note: This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for...

See this at: thenest.com| Added on 09/17/07

1. Preheat oven to 350 degrees. 2. Combine flours in a small bowl. 3. Using a mixer, cream the butter until smooth and add the sugar gradually until a mixture becomes fluffy. 4. Add eggs one at a time, beating well. 5. Add the dry ingredients in 3... See more

1. Preheat oven to 350 degrees. 2. Combine flours in a small bowl. 3. Using a mixer, cream the butter until smooth and add the sugar gradually until a mixture becomes fluffy. 4. Add eggs one at a time, beating well. 5. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. 6. With each addition, beat only until ingredients are incorporated. 7. Fill pans about 3/4 full and bake 12-15 minutes. 8. Make whipped cream by beating the heavy cream with the sugar until peaks begin to form. Refrigerate until you are ready to assembly. See less

See this at: foodnetwork.com| Added on 08/29/07

8 tablespoons (1 stick) butter, melted, plus 8 more tablespoons (1 stick) butter, melted, plus additional butter, for greasing pan 1 (18.25-ounce)...

See this at: bakespace.com| Added on 08/29/07

I first made these wonderful treats in my junior high Foods class. I liked them so much I asked the teacher for the recipe. I have been making them...

See this at: pillsbury.com| Added on 06/28/07

1 . Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Cut each in half lengthwise. Roll each breadstick lightly to form 10-inch-long...

See this at: bettycrocker.com| Added on 06/28/07

1. Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk,...

See this at: bettycrocker.com| Added on 06/28/07

Creamy Vanilla-Caramel Cheesecake | Betty Crocker's Diabetes Cookbook shares a recipe! Indulge in desserts and have diabetes? You bet, savor every...

See this at: kraftfoods.com| Added on 06/28/07

PREHEAT oven to 350°F. Mix crabmeat, Neufchatel cheese, onions and mayo. | SPRAY 12 medium muffin cups with cooking spray. Gently place 1 won ton...

See this at: kraftfoods.com| Added on 06/28/07

POUR milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. | PLACE 1/2 of the cake cubes in 3-quart serving...

See this at: allrecipes.com| Added on 06/28/07

"I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect! Garnish with...

See this at: allrecipes.com| Added on 06/28/07

"This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you....