Cupcakes

See this at: flickr.com| Added on 11/24/08

Some rights reserved Anyone can see this photo * Taken with a Canon PowerShot G10. More properties * Taken on November 15, 2008 * 2 people call this photo a favorite * Viewed 91 times

Some rights reserved Anyone can see this photo * Taken with a Canon PowerShot G10. More properties * Taken on November 15, 2008 * 2 people call this photo a favorite * Viewed 91 times See less

See this at: thepetitecafe.com| Added on 11/24/08

We are now open at out new location! Stop by today.

We are now open at out new location! Stop by today. See less

See this at: acupcakebar.com| Added on 11/21/08

Enter your email address and click join to stay up-to-date on all the delicious news.

Enter your email address and click join to stay up-to-date on all the delicious news. See less

See this at: marthastewartcrafts....| Added on 10/21/08

Package treats to use as favors, place holders, stocking stuffers, and more. Decorate these handy goodie boxes with our coordinating embellishments to customize them for any occasion. You’ll find one of our favorite recipes on the back of the... See more

Package treats to use as favors, place holders, stocking stuffers, and more. Decorate these handy goodie boxes with our coordinating embellishments to customize them for any occasion. You’ll find one of our favorite recipes on the back of the package. * 6 food-safe, moisture-resistant boxes * Easy fold-up assembly size: * 3in W x 3in D x 2in H * 7.6cm x 7.6cm x 5cm See less

Highlights: Price $4.99

See this at: saintcupcake.com| Added on 10/15/08

i did NOT just say that. sorry. but they’re here! our new halloween trick or treat coupons are here. as mentioned in the previous blog entry, we will be selling these cute coupons as a way for you to become the most popular house on the block amongst... See more

i did NOT just say that. sorry. but they’re here! our new halloween trick or treat coupons are here. as mentioned in the previous blog entry, we will be selling these cute coupons as a way for you to become the most popular house on the block amongst the ghouls and goblins and superheros and snoopies (that’s what i was 5 years in a row). designed by the fancy and fabulous christin spagnoli, these coupons will be great for office party costume contests or as a replacement for the “fun” sized candy bar. heck, you can even save them for yourself! to recap: buy one coupon for $2 (that’s a savings of .50 cents per coupon!) or 10 for $18! even more savings! stop by today for your halloween coupons! See less

See this at: fredflare.com| Added on 10/13/08

Sometimes a cupcake can turn out so perfectly it’s practically a work of art! Now you can showcase the very best of the batch on a glass cupcake stand handblown by Amanda Goss. And if you’re not as lucky baking, she even encloses a handmade “fake”... See more

Sometimes a cupcake can turn out so perfectly it’s practically a work of art! Now you can showcase the very best of the batch on a glass cupcake stand handblown by Amanda Goss. And if you’re not as lucky baking, she even encloses a handmade “fake” cupcake to admire until you are. About 8” high Click here for our new fred blog. See less

Highlights: $60

See this at: shop.pacsun.com| Added on 10/13/08

Girls Panties - 3 for $15.50 Fulfill your sweet tooth with Tilt's delicious all-over cupcake undies. White boycut panties feature all over cupcakes in assorted colors. Underwear Return Policy. Machine washable. Imported. 93% cotton, 7% spandex.

Girls Panties - 3 for $15.50 Fulfill your sweet tooth with Tilt's delicious all-over cupcake undies. White boycut panties feature all over cupcakes in assorted colors. Underwear Return Policy. Machine washable. Imported. 93% cotton, 7% spandex. See less

Highlights: $7.50

See this at: sugarsweetsunshine.c...| Added on 10/13/08

• A run • A vacant space • A thought, followed by a phone call and a question. • Am I crazy? • The answer, No I always thought I’d like to… • Wanna? • Ok. So it began. The search for the perfect name and home started back in April of 2002. We ( Peg &... See more

• A run • A vacant space • A thought, followed by a phone call and a question. • Am I crazy? • The answer, No I always thought I’d like to… • Wanna? • Ok. So it began. The search for the perfect name and home started back in April of 2002. We ( Peg & Deb) knew that we wanted to create a warm, cozy and fun place with a 60’s, 70’s vibe to it. A place where people could not only pick up yummy tasting treats to go, but could just hang out as if they were in their own space. In the summer of 2002, sugar Sweet sunshine was put to paper. The following winter of 2003, sugar Sweet sunshine was born and opened its doors. See less

See this at: oohlalasweets.com| Added on 10/02/08

Ooh La La

Ooh La La See less

See this at: auntieemskitchen.com| Added on 10/02/08

4616 Eagle Rock Blvd. Los Angeles, CA 90041 find us now! phone: 323-255-0800 fax: 323-255-8068 email: contact@auntieemskitchen.com Please Note: All orders for baked goods must be placed by phone or by email at least 48 hours in advance. Thanks.... See more

4616 Eagle Rock Blvd. Los Angeles, CA 90041 find us now! phone: 323-255-0800 fax: 323-255-8068 email: contact@auntieemskitchen.com Please Note: All orders for baked goods must be placed by phone or by email at least 48 hours in advance. Thanks. -Auntie Em's Bake Staff catering: order form restaurant hours: mon-fri 8am to 7pm & sat-sun 8am to 4pm marketplace hours: wed-sun 11am to 5pm photography by Douglas Hill website design & maintenance sablePhantom For all press inquiries please contact: See less

See this at: crumbs.com| Added on 09/23/08

Welcome to Crumbs * Serving Smiles Daily

Welcome to Crumbs * Serving Smiles Daily See less

See this at: trophycupcakes.com| Added on 09/18/08

A boutique Seattle bakery providing gorgeous cupcakes, vintage party supplies, the finest beverages and espresso, and every detail to outfit your next occasion. Located in the Wallingford Center.

A boutique Seattle bakery providing gorgeous cupcakes, vintage party supplies, the finest beverages and espresso, and every detail to outfit your next occasion. Located in the Wallingford Center. See less

See this at: foodnetwork.com| Added on 05/01/08

1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon fine salt 2 large eggs, room temperature 2/3 cup sugar 3/4 cup unsalted butter, melted 2 teaspoons pure vanilla extract 1/2 cup milk Icing: 1 1/3 cups confectioners' sugar,... See more

1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon fine salt 2 large eggs, room temperature 2/3 cup sugar 3/4 cup unsalted butter, melted 2 teaspoons pure vanilla extract 1/2 cup milk Icing: 1 1/3 cups confectioners' sugar, sifted 1 1/2 tablespoons finely grated lime zest 2 tablespoons freshly squeezed lime juice 1 drop green food coloring 6 large ripe strawberries, hulled Green sanding sugar Fresh mint leaves or candied leaves Equipment: 6-cup jumbo muffin tin Preheat the oven to 350 degrees F. Line the muffin tin with cupcake liners. Whisk the flour, baking powder, and salt together in a medium bowl. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the butter and then the vanilla. While mixing slowly, add half the dry ingredients, then add all the milk, and follow with the rest of the dry ingredients. Take care not to over mix the batter. Divide the batter evenly in the... See less

See this at: justjennrecipes.com| Added on 05/19/08

I am not a fan of great gobs of frosting. So I cut the tops off overly puffed cupcakes - cut a little decor out of the middle, frosted the base and popped the top back on. Still tasty - and it impresses people like you’ve done a lot of work. When... See more

I am not a fan of great gobs of frosting. So I cut the tops off overly puffed cupcakes - cut a little decor out of the middle, frosted the base and popped the top back on. Still tasty - and it impresses people like you’ve done a lot of work. When really, you haven’t. cupcake ingredients 2 sticks butter, softened 2 cups granulated sugar 4 large eggs 2-3/4 cups all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup milk 2 Tablespoons lemon zest 2 Tablespoons freshly squeezed lemon juice - You will need confectioner’s sugar for dusting, later in the assembly Pink Lemon frosting 4 cupc confectioners sugar 1/2 cup butter - softened 2 Tablespoons freshly squeezed lemon juice. 1 teaspoon grated lemon zest 2 Tablespoons milk pink gel tint Preheat the oven to 325 degrees, and prep a cupcake pan with liners. I prefer using fresh lemon juice in all my baking. The best way to get juice from a lemon is to press and roll it on a counter. Then the pulp is all mushy and you have plenty of... See less

See this at: neverbashfulwithbutt...| Added on 05/21/08

1/2 cup softened butter 2/3 cup granulated white sugar 3 large eggs 1 teaspoon lemon juice 2 Tablespoons grape jelly 1 1/2 cups cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup milk (if you use all purpose flour instead of cake... See more

1/2 cup softened butter 2/3 cup granulated white sugar 3 large eggs 1 teaspoon lemon juice 2 Tablespoons grape jelly 1 1/2 cups cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup milk (if you use all purpose flour instead of cake flour, you may need another 1/4 of milk) 1/4 cup grape nerds 2 drops red food colouring 1 drop blue food colouring See less

Highlights: * ▼ 2007 (121) * ▼ July (6) * Cinnamon Caramel Pecan Waffles. FOR BREAKFAST! * Hot breakfast on a hot day without heating up the ... * $1,250 cupcakes... Well, Kinda. * Lime Jello sherbet. Sometimes brand cookbooks actu... * Summer fruits salad for hot summer days.. * Lychee and coconut...

See this at: cupcakeblog.com| Added on 05/22/08

Pomegranates fascinate me. I think it’s their vibrant color and their elusiveness. I will admit, the thought of de-seeding a pomegranate deters me from eating them often. This is indeed a shame as they are tasty and apparently very good for you. I... See more

Pomegranates fascinate me. I think it’s their vibrant color and their elusiveness. I will admit, the thought of de-seeding a pomegranate deters me from eating them often. This is indeed a shame as they are tasty and apparently very good for you. I managed to catch an episode of Martha Stewart over the Thanksgiving holiday in which she pleasantly showed us all how to “easily” and cleanly do the de-seeding. While her method of scoring, breaking open, and banging out the seeds over a bowl did direct most of the juice into one area and not all over the counter, it was still time consuming and I was quickly bored after getting through 3 or so of them. Still, what else are you going to do! After toying with the idea of making a pomegranate filling, I opted to just mix the seeds in the cupcake batter. I actually liked the way this turned out. The seeds didn’t really affect the taste of the batter, but they retained their integrity. So when you bit into the seeds, they were all juicy and... See less

See this at: swirlzcupcakes.com| Added on 07/22/08

Swirlz Cupcakes are baked fresh daily with the finest ingredients, artfully decorated with luscious two-tone frosting combos, and topped off with delicious little delicacis. 705 w. belden, chicago, il, 773-404-CAKE (2253).

Swirlz Cupcakes are baked fresh daily with the finest ingredients, artfully decorated with luscious two-tone frosting combos, and topped off with delicious little delicacis. 705 w. belden, chicago, il, 773-404-CAKE (2253). See less

See this at: georgetowncupcake.co...| Added on 07/23/08

Georgetown Cupcake | Home

Georgetown Cupcake | Home See less

See this at: sascupcakes.com| Added on 08/26/08

keyword or item #

keyword or item # See less

See this at: cupcakeroyale.com| Added on 09/10/08

photography by chris blakeley.

photography by chris blakeley. See less

See this at: crumbsbakeshop.com| Added on 09/09/08

Welcome to Crumbs * Serving Smiles Daily

Welcome to Crumbs * Serving Smiles Daily See less

See this at: cupcakeblog.com| Added on 09/03/08

This post has taken me a while, I know. And that is partly because it’s my last post here on this blog. That’s right, CupcakeBlog is shutting down. The decision was not taken lately, trust me, but a combination of factors came together… a botched... See more

This post has taken me a while, I know. And that is partly because it’s my last post here on this blog. That’s right, CupcakeBlog is shutting down. The decision was not taken lately, trust me, but a combination of factors came together… a botched wordpress upgrade (I am still without access to the admin console having to do everything directly against the database and will never recover my old categories), a planned move this summer (time to get the house staged and ready to sell), and a general feeling that I am ready for a break (a one year old requires much more attention than a sleepy 6 month old). So, this is my last post. Comments will be turned off soon, but the site will remain up for as long as it gets traffic. I do intend to blog again. I will be back once we are moved and settled in with a new blog and a slightly different theme. I want to thank everyone who has supported CupcakeBlog. It’s been an absolute pleasure sharing my creations with you and I look forward to doing it... See less

See this at: chockylit.blogspot.c...| Added on 09/03/08

I really, really want a solid Thai Tea cupcake recipe. I have been playing around with just about every product I could get my hands on and trying a variety of recipes and approaches. Getting the Thai tea flavor in the baked good was just not... See more

I really, really want a solid Thai Tea cupcake recipe. I have been playing around with just about every product I could get my hands on and trying a variety of recipes and approaches. Getting the Thai tea flavor in the baked good was just not working. While the cake tasted fine... in most cases ended up tasting like corn and not Thai tea. I finally decided to skip the flavor in the cake and focus it in the filling and frosting. I also used yet another new product and this one is my favorite so far. I made Thai Ice Tea per the directions and the result is most definitely whatever I am being served in San Francisco Thai restaurants... the Thai Tea flavor I am accustomed to and love. These cupcakes tasted luscious - no funky after tastes, no cloying sweetness. The cake is the not-too-sweet balance to the creamy sweetness of the filling and frosting. We tried these soon after assembly and they just sort of burst into a creamy mass. I think with some time in the refrigerator the flavors... See less