Food to try

See this at: bonbonbar.com| Added on 10/06/08

Mixed Nuts, Cacao Nibs, and Buttery Salted Caramel in Dark Chocolate. Our Caramel Nut bar is packed full of organic almonds, organic walnuts, and pecans grown in California. We discovered two of them at the Santa Monica Farmers Market. Organic cacao... See more

Mixed Nuts, Cacao Nibs, and Buttery Salted Caramel in Dark Chocolate. Our Caramel Nut bar is packed full of organic almonds, organic walnuts, and pecans grown in California. We discovered two of them at the Santa Monica Farmers Market. Organic cacao nibs act as wild cards, giving each bite a slightly different flavor. The smooth, salty caramel brings everything together into one spectacular candy bar. To purchase this candy bar in an assortment with others, please click here. PLEASE NOTE: We can now ship via Priority Mail nationwide, but we reserve the right to hold packages in the case of hot weather spells. Please consider shipping to a work address so that the package does not sit out in the hot sun. See less

Highlights: $5.00 • Caramel Nut Bar (Box of 3) $15.00 • Caramel Nut Bar (Box of 6) $30.00

See this at: webportal.fruitguys....| Added on 09/25/08

Harvest Flyer | An abundant mix of fruit for your team! | Our widest variety of seasonal fruit delivered in easy to display FruitGuys FruitTrays™ - apples, oranges, pears, peaches, grapes, kiwi, blood oranges, tangerines, grapefruit, bananas,... See more

Harvest Flyer | An abundant mix of fruit for your team! | Our widest variety of seasonal fruit delivered in easy to display FruitGuys FruitTrays™ - apples, oranges, pears, peaches, grapes, kiwi, blood oranges, tangerines, grapefruit, bananas, apricots, plums, and tangerines. This box offers the very best of what's in season. See less

Highlights: Harvest Flyer FruitCrate™ (50 servings) $74.00

See this at: williams-sonoma.com| Added on 09/19/08

Internet/Catalog Only Pastry chef Jean-Yves Charon makes our croissants in the traditional French style, using butter and ultrathin layers of yeast dough. Serve them warm from your oven, and enjoy their flaky texture, buttery flavor and irresistible... See more

Internet/Catalog Only Pastry chef Jean-Yves Charon makes our croissants in the traditional French style, using butter and ultrathin layers of yeast dough. Serve them warm from your oven, and enjoy their flaky texture, buttery flavor and irresistible aroma. Preparation is simple: After the frozen croissants thaw, let them rise for eight hours or overnight before baking to warm, flaky perfection. Set of 15. A Williams-Sonoma exclusive. See less

Highlights: $39.95

See this at: kissmybundt.typepad....| Added on 09/18/08

Kiss My Bundt Bakery has an extensive and delicious variety of made-from-scratch cakes and confections. Our primary focus is our bundt cakes, which we feature in three sizes: Mini Bundts, Baby Bundts, and our Big ´Ol Bundts. Though our Bundts are our... See more

Kiss My Bundt Bakery has an extensive and delicious variety of made-from-scratch cakes and confections. Our primary focus is our bundt cakes, which we feature in three sizes: Mini Bundts, Baby Bundts, and our Big ´Ol Bundts. Though our Bundts are our specialty, we also make delicious confections, which include a variety of brownies, bars, and candies. We offer a daily menu that changes each day of the week, so please make sure to check our "Kisses of the Day" menu to see what sweets we´ve got when you get your next craving for something good. As a result of our talented pastry chefs, we regularly add new additions to the menu. Check our website often to see what we´ve cooked up! Kiss My Bundt Bakery has an extensive and delicious variety of made-from-scratch cakes and confections. Our primary focus is our bundt cakes, which we feature in three sizes: Mini Bundt Cupcakes, Baby Bundt Cupcakes, and our Big 'Ol Bundt Cakes. Though our Bundts are our specialty, we also make delicious... See less

Highlights: Our delicious Callebaut chocolate brownies with walnuts. $2 each

See this at: dailycandy.com| Added on 09/16/08

Get your fix sans guilt with Sweetriot. The tiny chocolate bits satisfy a sweet tooth without overloading on sugar. The cute canister makes them easy to tote along. Stock up while they’re 30% off. Enter code DAILYCANDYRIOT at checkout. *Deal excludes... See more

Get your fix sans guilt with Sweetriot. The tiny chocolate bits satisfy a sweet tooth without overloading on sugar. The cute canister makes them easy to tote along. Stock up while they’re 30% off. Enter code DAILYCANDYRIOT at checkout. *Deal excludes the Riot Club, Riot Carbonfree, and gift certificates. See less

See this at: shop.sweetriot.com| Added on 09/16/08

sweetriot introduces it’s limited edition, MoMA inspired 3 pack. A tin of each delectable flavor – 50, 65, & 70 – with artwork by up and coming artist Gabriele Stewart! Each 1oz tin is sure to bring out the inner rioter... whether it's the... See more

sweetriot introduces it’s limited edition, MoMA inspired 3 pack. A tin of each delectable flavor – 50, 65, & 70 – with artwork by up and coming artist Gabriele Stewart! Each 1oz tin is sure to bring out the inner rioter... whether it's the scrumptious taste and low calories of sweetriot cacao, the cool art on the edge, or the cacao country fun fact inside, you'll be glad you gave peace(s) a chance. All natural, anti-oxidant-rich, dairy-free, kosher, gluten-free cacao with a mission. more nutrition info See less

See this at: spreadtherestaurant....| Added on 09/11/08

Spread's mission is to stimulate and challenge the culinary imagination of their diners by working with and serving only locally grown, organic ingredients. With an uncompromising belief in eating exclusively vegetarian and/or vegan, Spread is 100%... See more

Spread's mission is to stimulate and challenge the culinary imagination of their diners by working with and serving only locally grown, organic ingredients. With an uncompromising belief in eating exclusively vegetarian and/or vegan, Spread is 100% dedicated to providing the best of the best; and accomplishes that by scouring the local Farmer's Markets daily for culinary treasures such as purple asparagus, orange cauliflower, buddha's hand citron, and bluefoot mushrooms. We are open Tuesday through Saturday evenings from 6pm-close. We regularly hold fully coursed hosted cooking classes Sunday evenings, and invite you to join us! See less

See this at: technicolorkitchenin...| Added on 09/10/08

Isn’t it curious how much our taste for things changes over the years? I was thinking about it the other day, while watching “Friends”. I used to love that sitcom, wouldn’t miss it for the world. Now, I don’t find it funny anymore. I watched two... See more

Isn’t it curious how much our taste for things changes over the years? I was thinking about it the other day, while watching “Friends”. I used to love that sitcom, wouldn’t miss it for the world. Now, I don’t find it funny anymore. I watched two episodes, one right after the other – not a single laugh. As a kid, my favorite flavor was chocolate. I loved chocolate cake, chocolate cookies, chocolate ice cream… A while later, back in my teenage years, I started my love affair with citrus flavors. And that love has grown stronger and stronger. These cookies were on my "to try" list forever and I’m glad I finally made them – they’re irresistible! Believe me, you won’t be able to have only one, no matter how hard you try. I borrowed Nicole’s recipe and used lime instead of lemon - the result was really good. I want to make them again, next time using lemons like she did. Nic, thank you for such a wonderful recipe, sweetie! Nic’s Lime Sugar Cookies 2 cups (400g) sugar, divided grated zest of... See less

See this at: thepretzelboys.com| Added on 09/04/08

Welcome to the Pretzel Boy’s: A Philadelphia Soft Pretzel Company. Many of our customers tell of stories when they were kids, getting a delicious, piping-hot soft pretzel from their neighborhood bakery in the city. Well, we want you to relive those... See more

Welcome to the Pretzel Boy’s: A Philadelphia Soft Pretzel Company. Many of our customers tell of stories when they were kids, getting a delicious, piping-hot soft pretzel from their neighborhood bakery in the city. Well, we want you to relive those fond memories. Now you can bring your children for a piping-hot, hand twisted Philadelphia soft pretzel fresh out of our oven. It's just like old times, and you don't have to go far to enjoy the experience. We want to bring that "Twisted Experience" to every neighborhood in America from our Philadelphia soft pretzel company. The Pretzel Boy's company goal is to produce the freshest hand-twisted Philadelphia soft pretzels and pretzel related products that money can buy. Each Pretzel Boy's location hand-twists and bakes fresh on premises. Most of our Philadelphia soft pretzels are handed to our customers as they come out of the oven. The freshness will be noticed with the first bite. Best of all, this comfort food is virtually fat free, so... See less

See this at: dylanscandybar.com| Added on 09/03/08

Paint your palate the color yummy! These Dylan's Candy Bar Paint Cans, full of approximately one pound of Dark Chocolate Clodhoppers (graham cracker clusters covered in dark chocolate fudge), are Vincent Van Good. * WARM WEATHER CHOCOLATE SHIPPING... See more

Paint your palate the color yummy! These Dylan's Candy Bar Paint Cans, full of approximately one pound of Dark Chocolate Clodhoppers (graham cracker clusters covered in dark chocolate fudge), are Vincent Van Good. * WARM WEATHER CHOCOLATE SHIPPING POLICY - Dylan's Candy Bar chocolate requires special handling and overnight delivery shipping charges May through September, or any time of the year when the weather is warm where your order is being shipped. A representative will contact you should your shipping rate change before applying it to your order and credit card. See less

Highlights: Item# Product Qty Price | 301-paintcandrkchclod Dark Chocolate Clodhoppers in Dylan's Candy Bar Paint Can 1 $14.00

See this at: paulettemacarons.com| Added on 08/19/08

an inspired collaboration between Paulette Koumetz, who has a passion for the celebrated Parisian macaron, and French pastry chef extraordinaire Christophe Michalak, winner of the 2005 Coupe du Monde de la Pâtisserie, with his passion for reinventing... See more

an inspired collaboration between Paulette Koumetz, who has a passion for the celebrated Parisian macaron, and French pastry chef extraordinaire Christophe Michalak, winner of the 2005 Coupe du Monde de la Pâtisserie, with his passion for reinventing the classics. At Paulette Beverly Hills, the vivid hues of our unique macarons reflect the natural flavors and essences that infuse the ganache filling of these delicious almond cookies. We invite you to enjoy! It's now possible to order online for overnight shipping and in-store pickup. See less

See this at: sweetsquare.net| Added on 08/06/08

Don't let the simple appearance fool you. These rich bars are made with plenty of pecans, coconut, and brown sugar.

Don't let the simple appearance fool you. These rich bars are made with plenty of pecans, coconut, and brown sugar. See less

See this at: store.nexternal.com| Added on 07/22/08

Firecracker Truffles Get fired up about Firecracker Truffles! Caramel fudge, chipotle, salt & popping candy!

Firecracker Truffles Get fired up about Firecracker Truffles! Caramel fudge, chipotle, salt & popping candy! See less

Highlights: $18.00 - $47.00

See this at: happycakesdenver.com| Added on 07/22/08

Not just for birthdays (but so great for those, too)! Make your event all the more special with cupcakes! Large or small, custom or off-the-shelf, we can make your unique vision a reality. We ask a minimum of 72 hours advance notice for weekdays. And... See more

Not just for birthdays (but so great for those, too)! Make your event all the more special with cupcakes! Large or small, custom or off-the-shelf, we can make your unique vision a reality. We ask a minimum of 72 hours advance notice for weekdays. And due to the large amount of orders we receive, we ask 7-10 days advance notice for Saturdays! (If you procrastinated and are in a bind, let us know and we'll see what we can do for you.) If you are interested in booking a wedding or large event, please check our calendar to make sure we're available! See less

See this at: hotcakesbakes.com| Added on 07/17/08

Light, white cake layered with a creamy coconut mousse and covered with a rich Kahlua buttercream.

Light, white cake layered with a creamy coconut mousse and covered with a rich Kahlua buttercream. See less

See this at: hotcakesbakes.com| Added on 07/17/08

Note*: Custom designs available for additional cost

Note*: Custom designs available for additional cost See less

Highlights: 6" Round 6-8 $35 Standard

See this at: clementineonline.com| Added on 07/17/08

Clementine Restaurant

Clementine Restaurant See less

See this at: buttercakebakery.com| Added on 07/17/08

Join our mailing list

Join our mailing list See less

See this at: cornmaidenfoods.com| Added on 07/15/08

Corn Maiden Foods is renown for its unique line of award-winning Euro-Mex gourmet tamales and custom designed sauces. Chef Pascal Dropsy has created these tasty treasures using the time-honored Native American recipes from the Southwest, then... See more

Corn Maiden Foods is renown for its unique line of award-winning Euro-Mex gourmet tamales and custom designed sauces. Chef Pascal Dropsy has created these tasty treasures using the time-honored Native American recipes from the Southwest, then accenting them with the elegant and subtle flavors of nouveau European cuisine. Try one, and you’ll know why Corn Maiden tamales are truly a Labor of Love. Hand Made. Hand Tied. No Lard. No Preservatives. No Kidding. See less

See this at: store.nexternal.com| Added on 07/14/08

Unwrap each ChocoPod and discover the unusual shape of the natural cacao pod, the inspiration for everything we create. Bite into your Banana ChocoPod to unleash the comforting flavor of soft banana brown sugar caramel and you’ll go bananas. Enjoy... See more

Unwrap each ChocoPod and discover the unusual shape of the natural cacao pod, the inspiration for everything we create. Bite into your Banana ChocoPod to unleash the comforting flavor of soft banana brown sugar caramel and you’ll go bananas. Enjoy its delicate milk chocolate shell, made with our blend of single origin cacao and filled with an unexpected Venezuelan twist on an old favorite. We use only natural and fresh ingredients so you experience chocolate the way nature intended, purely delicious. Take along a single serve ChocoPod when you need a petite personal indulgence with a divine taste. Six (6) milk chocolate filled bars with banana caramel. Net Wt 66 g / 2.3 oz CUSTOMER REVIEWS There are currently no reviews of this product. Submit a Review See less

Highlights: $6.00

See this at: williams-sonoma.com| Added on 07/08/08

Have all the ingredients at room temperature. Position a rack in the center of an oven and preheat to 350°F. Grease and flour a rosette cake pan or a 9-by-13-inch cake pan. To make the cake, over a sheet of waxed paper, sift together the flour,... See more

Have all the ingredients at room temperature. Position a rack in the center of an oven and preheat to 350°F. Grease and flour a rosette cake pan or a 9-by-13-inch cake pan. To make the cake, over a sheet of waxed paper, sift together the flour, baking powder, salt, nutmeg, cinnamon and cloves; repeat until well blended. Set aside. In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed until smooth and creamy, 30 to 45 seconds. Reduce the speed to low and gradually add the granulated sugar, beating until blended. Increase the speed to medium-high and continue beating, occasionally scraping down the sides of the bowl, until the mixture is light and fluffy, 3 to 5 minutes. Add the eggs a little at a time, beating each addition until incorporated before adding more, until the mixture is thick and creamy, 1 to 2 minutes; stop the mixer occasionally and scrape down the sides of the bowl. Beat in the fresh ginger, vanilla and lemon zest. Reduce the speed... See less

Highlights: $18.00

See this at: bauerscandy.com| Added on 06/30/08

The size boxes and prices for each are listed below: The charge for gift-wrapping is $1.00/box. This includes the paper of your choice, gift card and mailing carton. The charge for just the mail container is $ .50.

The size boxes and prices for each are listed below: The charge for gift-wrapping is $1.00/box. This includes the paper of your choice, gift card and mailing carton. The charge for just the mail container is $ .50. See less

Highlights: Our Price: $4.85

See this at: mertscakes.com| Added on 06/30/08

"Kentucky Derby." When one hears those two words, the highest quality comes to mind. Louie's Derby Cake is no exception. This extraordinary cake is an exciting combination of quality ingredients and exquisite presentation. Proudly created for... See more

"Kentucky Derby." When one hears those two words, the highest quality comes to mind. Louie's Derby Cake is no exception. This extraordinary cake is an exciting combination of quality ingredients and exquisite presentation. Proudly created for Churchill Downs and The Kentucky Derby, it is an amazing fusion of moist butter praline cake, dark chocolate and fine Kentucky bourbon. This exclusive cake is always moist... always fresh...and always loaded with real butter and cream. Louie's Derby Cake makes a perfect choice for party favors, gift baskets, hotel/room amenities, corporate client gifts, the perfect finish for any Derby event or other occasion, or simply treating yourself! The best of the best, this creation definitely belongs on "Millionaires' Row." This wonderful cake is sold year round and has also already become a favorite gift idea. See less

See this at: allrecipes.com| Added on 06/30/08

Apples are covered with an oat and cinnamon crumble, topped with butter and baked -- very quick to assemble!

Apples are covered with an oat and cinnamon crumble, topped with butter and baked -- very quick to assemble! See less

See this at: spreadtherestaurant....| Added on 06/23/08

© Copyright 2004 - 2006 - Spread. All Rights Reserved. "Spread" and the Spread Logo are registered trademarks of Spread. °Yootu. Photography: Bryna Bunderson

© Copyright 2004 - 2006 - Spread. All Rights Reserved. "Spread" and the Spread Logo are registered trademarks of Spread. °Yootu. Photography: Bryna Bunderson See less

Highlights: [Honey Crunch] $8.00