Yield: 4 servings 1 lb Eye of round or other beef steak, cut into 1/8" slices into 1x3" pieces 1 lg Red bell pepper, cut into 1X3" Pieces 1 ts Freshly ground black pepper 4 Cloves garlic, minced 1/2 ts Sesame oil 2 tb Soy sauce 1 1/2 tb Sugar 1/2 tb...
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Yield: 4 servings 1 lb Eye of round or other beef steak, cut into 1/8" slices into 1x3" pieces 1 lg Red bell pepper, cut into 1X3" Pieces 1 ts Freshly ground black pepper 4 Cloves garlic, minced 1/2 ts Sesame oil 2 tb Soy sauce 1 1/2 tb Sugar 1/2 tb Sherry or dry white wine 3 1/2 tb Vegetable oil, divided 2 lg Yellow bell peppers, cut 1 md Onion, cut into 1x3" pieces 1/2 ts Salt 1 ts Oyster sauce 2/3 c Chicken stock 1 ts Cornstarch 6 c Cooked rice (enough for 4) Combine the beef, black pepper, garlic, sesame oil, soy sauce, sugar and sherry in a large bowl. Set aside to marinate for at least 1 hour but no more than 3 hours. Heat 2 tablespoons of the vegetable oil in a wok over high heat. Add the peppers, onion, salt and oyster sauce. Cook, stirring, for 1 minute. Add the chicken stock, cover, and cook for about 10 minutes or until the peppers are tender. Meanwhile, heat the remaining vegetable oil in a large skillet over high heat until almost smoking. Add the beef and brown on both... See less 
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