See this at: adagio.com| Added on 03/30/08

Historians believe that the name 'strawberry' comes from an Old English tradition of placing straw on the ground around this fruit, preventing slugs and other insects from enjoying a free lunch. Once you try our delicious Strawberry Tea, you're sure... See more

Historians believe that the name 'strawberry' comes from an Old English tradition of placing straw on the ground around this fruit, preventing slugs and other insects from enjoying a free lunch. Once you try our delicious Strawberry Tea, you're sure to see why they were so protective. Combining the succulent taste of sweet strawberries with bright Ceylon black tea, this is a treat you'll keep for yourself! See less

Highlights: sample $2, 4oz TIN $6, 8oz TIN $10, 16oz BAG $15

See this at: amazon.com| Added on 02/09/08

Hand blended in small batches, Tazo Tea delivers a steaming brew unlike anything you've ever tasted. Wild Sweet Orange is an herbal infusion of lemongrass, blackberry leaves, rosehips, spearmint, orange essence -- and other herbs, spices and natural... See more

Hand blended in small batches, Tazo Tea delivers a steaming brew unlike anything you've ever tasted. Wild Sweet Orange is an herbal infusion of lemongrass, blackberry leaves, rosehips, spearmint, orange essence -- and other herbs, spices and natural flavors. The flavor is, as its name suggests, a bit wild and sweet, and very orange. Caffeine free. See less

Highlights: Price: $5.95

See this at: chinesefood.about.co...| Added on 02/01/08

Use Fresh Cold Water: Don’t use stale water that has been sitting in the kettle. Don’t Use Boiling Water: Boiling water can ruin the delicate flavor of white tea. Most experts agree that the ideal water temperature for white tea is between 170 – 185... See more

Use Fresh Cold Water: Don’t use stale water that has been sitting in the kettle. Don’t Use Boiling Water: Boiling water can ruin the delicate flavor of white tea. Most experts agree that the ideal water temperature for white tea is between 170 – 185 degrees Fahrenheit (76 to 85 degrees Celsius). For best results, bring the water to a rolling boil and let it sit for up to one minute, then pour the water over the leaves. Be Generous When Adding Tea Leaves: White tea leaves are much less dense and compact than other types, which means that you’ll probably want to increase the amount of tea leaves that you normally use. Start by using 2 teaspoons of white tea leaves for every cup (8 ounces) of water. Do a taste test and then add or subtract more leaves as desired. When it Comes to Steeping Times, More is Better: Specific times can vary depending on the brand of white tea you are using. However, 5 to 8 minutes for the first steeping is generally recommended, with another 2 to 3 minutes for... See less

See this at: allrecipes.com| Added on 11/15/07

* Place the tea bags in a large heat-proof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to...

See this at: amazon.com| Added on 11/01/07

Product Description Kousmichoff (Kusmi) Teas were founded in 1867 in Saint-Petersburg. Today, Kusmi Tea is faithful to the spirit of the firm founder P.M. Kousmichoff, supplier of the tsars of ancient Russia. In 1917 when the Revolution started in... See more

Product Description Kousmichoff (Kusmi) Teas were founded in 1867 in Saint-Petersburg. Today, Kusmi Tea is faithful to the spirit of the firm founder P.M. Kousmichoff, supplier of the tsars of ancient Russia. In 1917 when the Revolution started in Russia, anticipating a disaster, the eldest Kusmichoff son transferred a part of his fortune to the London office and then created the Kusmi Tea company in France, based in Paris at 75 avenue Niel, where the company still has its workshop and boutique. Kousmichoff has been carrying on the same tradition of serving connoisseurs and gourmets, combining discerning taste and creativity. Well known for their superb flavor and smoothness, they are distributed throughout the world in the most fashionable and exclusive places. Kusmis Mint Chocolate Tea is loose black tea from China flavored with natural chocolate essence and natural mint essence. Mint Chocolate Tea is delicious plain or sweetened. Each tin contains 4.4 ounces net weight of Mint... See less

Highlights: Price: $13.95

See this at: dragonwater.com| Added on 07/10/07

A fruit melange containing apple pieces, honeydew melon cubes, watermelon pieces, strawberry pieces, and flavoring.

A fruit melange containing apple pieces, honeydew melon cubes, watermelon pieces, strawberry pieces, and flavoring. See less

See this at: indulgentfoods.com| Added on 07/10/07

Green Chai Tea Latte 10 oz. 30116 The delicious taste of chai latte with the antioxidant benefits of green tea.

Green Chai Tea Latte 10 oz. 30116 The delicious taste of chai latte with the antioxidant benefits of green tea. See less

Highlights: Price: $4.79

See this at: valleyviewlavenderfa...| Added on 07/10/07

A wonderful blend of black tea, vanilla, cinnamon, ginger, cardamom, cloves, pepper and lavender. Steep 1 tablespoon into 1 cup boiling water for 5 min. Strain and add hot milk and sweeten with lavender honey or lavender sugar. Sold as loose tea.... See more

A wonderful blend of black tea, vanilla, cinnamon, ginger, cardamom, cloves, pepper and lavender. Steep 1 tablespoon into 1 cup boiling water for 5 min. Strain and add hot milk and sweeten with lavender honey or lavender sugar. Sold as loose tea. Makes 12 servings. | This product was added to our catalog on Thursday 19 January, 2006. See less

Highlights: Lavender Chai Bulk Tea 332-0 - $8.00 : Valley View Lavender Farm

See this at: everybodylikessandwi...| Added on 07/01/07

I love chai tea. The first time I tried it about 10 years ago, I declared it was like having cake in a cup! Oh my, it was sweet and rich and full of spice, instantly comforting and wonderfully cozy. While popping a commercially prepared chai tea bag... See more

I love chai tea. The first time I tried it about 10 years ago, I declared it was like having cake in a cup! Oh my, it was sweet and rich and full of spice, instantly comforting and wonderfully cozy. While popping a commercially prepared chai tea bag into a mug of hot water can be just what you need, making your own tea from scratch is a whole new experience in itself. It's simple to make and I get to use my mortar and pestle to crunch on down those green cardamom pods (totally satisfying!) It smells great while it simmers away on the stove and it tastes even better. The best part about making it yourself is that you can control the sweetness and richness. I use skim milk and a big dollop of honey and found it perfect. Enjoy this nice hot cup of tea! See less

Highlights: 4 c water 1 3" chunk of ginger, peeled & sliced 8 cloves 1/2 t black peppercorns 10 cardamon pods, slightly crushed 1 large cinnamon stick, broken in two 3 bags orange pekoe tea 1 1/2 c milk 1 1/2 T honey In a medium sized pot, bring water, ginger, cloves, peppercorns, cardamom and...

See this at: desertmodernism.com| Added on 07/01/07

One of my favorite warm drinks is Indian style chai, but not being a fan of American dairy products (due to BGH contamination) I have longed for a good alternative to condensed milk's creamy goodness. Soy milk does not work well with tea due to its... See more

One of my favorite warm drinks is Indian style chai, but not being a fan of American dairy products (due to BGH contamination) I have longed for a good alternative to condensed milk's creamy goodness. Soy milk does not work well with tea due to its chalky consistency, but recently I discovered that almond milk makes for a perfect, super creamy alternative. See less

See this at: shopstashtea.com| Added on 07/10/07

030065 A green tea version of our delicious Chai Spice.

030065 A green tea version of our delicious Chai Spice. See less

Highlights: 030065 $4.85

See this at: teavana.com| Added on 06/27/07

"Delicious caffeine-free Chai with cinnamon, vanilla, ginger, cardamom, and lemongrass.

"Delicious caffeine-free Chai with cinnamon, vanilla, ginger, cardamom, and lemongrass. See less

Highlights: Contains a natural stimulant which prolongs energy, while curbing appetite, without jitteriness. A great way to get off coffee and on to tea. Mate Vana Herbal Tea Deliciously smooth blend of toasted Yerba Mate, almond bits, crushed cocoa beans, cactus blossoms, sunflower and cornflower...

See this at: teavana.com| Added on 06/27/07

All Material in this site is Copyrighted by Teavana Corp. 1996-2007. Teavana is a registered trademark. No image or print in this site may be used without written permission

All Material in this site is Copyrighted by Teavana Corp. 1996-2007. Teavana is a registered trademark. No image or print in this site may be used without written permission See less

Highlights: High in vitamin C, aids in reducing cholesterol, and rich in antioxidants. Azteca Fire Herbal Tea "Everyone's favorite blend of chocolate and strawberries with a spicy twist. Blend consists of crushed cocoa, apple bits, strawberry pieces, chocolate bits, safflower petals, and crushed chili...

See this at: kakawachocolates.com| Added on 04/01/08

(For those who love to drink flavorful bittersweet chocolate!) These Kakawa chocolate wafers/balls are representative of the first historic form of chocolate. The Mesoamericans including the Mayan's & Aztecs, made chocolate mixed with various spices... See more

(For those who love to drink flavorful bittersweet chocolate!) These Kakawa chocolate wafers/balls are representative of the first historic form of chocolate. The Mesoamericans including the Mayan's & Aztecs, made chocolate mixed with various spices into wafers, bricks or balls for easy storage and travel Typically, they used the chocolate wafers/balls when they wanted hot chocolate. The chocolate wafers/balls offered by Mark are his closest historical recreations to date of what these peoples were making and drinking. These chocolate drinks are based upon Pre-Columbian anthropological and historic culinary information. Each wafer/ball makes a 6 to 7 oz demitasse drink. These are sold in packages of 3. Please note that we are a small artisanal chocolate maker. All our chocolate creations are hand made in small batches which takes time. To ensure that our products are of the finest quality they are freshly made. See less

See this at: kakawachocolates.com| Added on 04/01/08

Each wafer/ball makes a 6 to 7 oz demitasse drink. These are sold in packages of 3. These Kakawa chocolate wafers/balls are representative of the first historic form of chocolate. The Colonial Spanish, Historic Europeans, Colonial Americans and... See more

Each wafer/ball makes a 6 to 7 oz demitasse drink. These are sold in packages of 3. These Kakawa chocolate wafers/balls are representative of the first historic form of chocolate. The Colonial Spanish, Historic Europeans, Colonial Americans and Historic Mexicans made chocolate mixed with various flowers and spices into wafers, bricks or balls for easy storage and travel Typically, they used the chocolate wafers/balls when they wanted hot chocolate. The chocolate wafers/balls offered by Mark are his closest historical recreations to date of what these peoples were making and drinking. These chocolate drinks are based upon historic European and American recipes. Please note that we are a small artisanal chocolate maker. All our chocolate creations are hand made in small batches which takes time. To ensure that our products are of the finest quality they are freshly made. * denotes organic. ** denotes botanical source. See less

See this at: godiva.com| Added on 02/03/08

Hot Chocolate: 4 bars (1.5 ounces each) Godiva Dark Chocolate, chopped 1 cup water 3 cups whole milk 8 whole cloves 4 cinnamon sticks Dash cayenne pepper 1/2 cup granulated sugar 1/2 cup heavy cream 1 teaspoon vanilla extract Cayenne Whipped Cream:... See more

Hot Chocolate: 4 bars (1.5 ounces each) Godiva Dark Chocolate, chopped 1 cup water 3 cups whole milk 8 whole cloves 4 cinnamon sticks Dash cayenne pepper 1/2 cup granulated sugar 1/2 cup heavy cream 1 teaspoon vanilla extract Cayenne Whipped Cream: 1/2 cup heavy cream 1 tablespoon confectioners' sugar 1/4 teaspoon vanilla extract Pinch cayenne pepper Make the hot chocolate: * Place chocolate and water in microwave-safe bowl. Microwave on medium (50% power) 1 minute. Stir. Microwave 1 minute more or until chocolate softens. Stir until smooth. Let cool. * Combine milk, cloves, cinnamon sticks and cayenne pepper in saucepan. Warm milk mixture over medium heat until bubbles form around edge of pan. * Whisk chocolate mixture into milk. Add sugar and bring to boil. Reduce heat and simmer for 5 minutes. Strain mixture, reserving cinnamon sticks. Rinse cinnamon sticks, pat dry and set aside for garnish. * Return mixture to saucepan and stir in cream. Over low heat, heat to simmer. Stir in... See less

See this at: dagobachocolate.com| Added on 01/30/08

The following recipes are based on our Authentic Hot Chocolate mix. By adding various ingredients, you can create endless exotic and tantalizing variations. Let our suggestions fuel your own creativity and enjoy! Almond Hot Chocolate Start with slow... See more

The following recipes are based on our Authentic Hot Chocolate mix. By adding various ingredients, you can create endless exotic and tantalizing variations. Let our suggestions fuel your own creativity and enjoy! Almond Hot Chocolate Start with slow heating one cup of milk or milk alternative on the stovetop till hot, stirring in a continuous clockwise circle eleven times, then 3 counter clockwise stirs. Continue with this stirring cycle until vapors rise. Whisk in 3 tablespoons of our mix. Add a teaspoon of high quality almond paste, stir until completely dissolved. Or you can add a dash of your favorite almond syrup. Finally, pour into your favorite mug. Irish Hot Chocolate Start with slow heating one cup of milk or milk alternative on the stovetop till hot, stirring in a continuous clockwise circle eleven times, then 3 counter clockwise stirs. Continue with this stirring cycle until vapors rise. Whisk in 3 tablespoons of our mix. Pour into your favorite mug. Then add a tad of your... See less

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See this at: teaology.com| Added on 07/10/07

Azteca D’oro: Real ground Mexican spiced chocolate is used by professional Baristas to make delicious Mexican spiced mochas and Mexican spiced hot chocolates.

Azteca D’oro: Real ground Mexican spiced chocolate is used by professional Baristas to make delicious Mexican spiced mochas and Mexican spiced hot chocolates. See less

Highlights: Ancho Chile Ground Chocolate 3 lb Can (1 Canisters): $21.00

See this at: pelindaba.com| Added on 07/10/07

Another of our growing line of carefully blended lavender-flavored chocolate offerings based on the best of Guittard chocolate bases. Contains powdered non-fat milk, Guittard chocolate chips, ground Guittard chocolate, marshmallows, ground organic... See more

Another of our growing line of carefully blended lavender-flavored chocolate offerings based on the best of Guittard chocolate bases. Contains powdered non-fat milk, Guittard chocolate chips, ground Guittard chocolate, marshmallows, ground organic culinary lavender. Makes two mug-sized servings - mix the contents in a bowl, then place one half the mixture in a cup or mug and add boiling water. Better still, pour the other half into another cup or mug to share this delicious treat with someone special. See less

Highlights: PL479 Lavender Hot Chocolate Mix $5.00 Qty: 1

See this at: find.myrecipes.com| Added on 07/01/07

1. In a 5- to 6-quart pan over medium heat, stir almonds until golden, 5 to 7 minutes. 2. Add milk and chocolate to pan and stir occasionally over medium heat just until chocolate is melted (flecks are okay) and milk is hot (do not boil), 12 to 15... See more

1. In a 5- to 6-quart pan over medium heat, stir almonds until golden, 5 to 7 minutes. 2. Add milk and chocolate to pan and stir occasionally over medium heat just until chocolate is melted (flecks are okay) and milk is hot (do not boil), 12 to 15 minutes. Add sugar, vanilla, and ground cinnamon; stir just until sugar is dissolved, about 1 minute. 3. Pour about a third of the hot milk mixture into a blender. Holding lid down with a towel, whirl until very smooth and frothy; pour into a pitcher. Repeat twice to purée remaining mixture. To serve, pour hot chocolate into cups (8 to 12 oz.) and garnish with cinnamon sticks. See less

See this at: vosgeschocolate.com| Added on 06/27/07

Discover the secrets of the Aztecs, the indigenous people of Mexico, who indulged in revered potions of crushed cacao beans, chillies, water and spices believing the drink possessed aphrodisiac qualities. Our version is infused with ancho and... See more

Discover the secrets of the Aztecs, the indigenous people of Mexico, who indulged in revered potions of crushed cacao beans, chillies, water and spices believing the drink possessed aphrodisiac qualities. Our version is infused with ancho and chipotle chillies, Mexican vanilla beans, cinnamon and thickened with organic maize powder (cornmeal). 16 oz. If you like our Aztec Elixir, try Katrina's Chocolate Chili Mole Marinade and Love Goddess Cake recipes! See less

Highlights: $25.00

See this at: nytimes.com| Added on 05/21/09

This tangy, minty smoothie may have more adult appeal than kid appeal, but it’s certainly one of my favorites. I particularly like it made with almond milk. The pineapple in this drink will give you your daily requirement for manganese, and it’s a... See more

This tangy, minty smoothie may have more adult appeal than kid appeal, but it’s certainly one of my favorites. I particularly like it made with almond milk. The pineapple in this drink will give you your daily requirement for manganese, and it’s a good source of vitamins C, B1, B6, copper and dietary fiber. See less

Highlights: 6 fresh mint leaves (more to taste) 1 teaspoon mild honey (check the beverage you’re using to see if it’s sweet first; you may not need the honey) 2 or 3 ice cubes 1. Place all of the ingredients in a blender with 2 or 3 ice cubes and blend at high speed until smooth. Yield: One 16-ounce...

See this at: nytimes.com| Added on 05/21/09

This will taste like a strawberry shake if you use a banana that is truly ripe. Frozen strawberries will lend it a shake-like texture.

This will taste like a strawberry shake if you use a banana that is truly ripe. Frozen strawberries will lend it a shake-like texture. See less

Highlights: 1/2 teaspoon vanilla extract (optional) 2 to 3 ice cubes Place all of the ingredients in a blender and blend until smooth. Serve right away. Variation: Almond or rice beverage may be substituted for the milk. Yield: One 16-ounce or two 8-ounce servings. Advance preparation: Smoothies...

See this at: nytimes.com| Added on 05/21/09

1. Combine all of the ingredients in a blender, and blend at high speed until smooth. Yield: One 16-ounce or two 8-ounce servings. Advance preparation: Smoothies should be made and drunk right away. This will thicken and lose flavor if it sits.... See more

1. Combine all of the ingredients in a blender, and blend at high speed until smooth. Yield: One 16-ounce or two 8-ounce servings. Advance preparation: Smoothies should be made and drunk right away. This will thicken and lose flavor if it sits. Martha Rose Shulman can be reached at martha-rose-shulman.com. See less

Highlights: 1. Combine all of the ingredients in a blender, and blend at high speed until smooth. Yield: One 16-ounce or two 8-ounce servings. Advance preparation: Smoothies should be made and drunk right away. This will thicken and lose flavor if it sits. Martha Rose Shulman can be reached at...

See this at: prevention.com| Added on 09/17/08

Combine the mango, avocado, mango juice, yogurt, lime juice, sugar, and ice cubes in a blender. Process until smooth. Pour into a tall glass. Garnish with sliced mango or strawberry, if desired, and serve.

Combine the mango, avocado, mango juice, yogurt, lime juice, sugar, and ice cubes in a blender. Process until smooth. Pour into a tall glass. Garnish with sliced mango or strawberry, if desired, and serve. See less

Highlights: Nutritional Info Per Serving 268 calories, 5 g protein, 53 g carbohydrates, 6 g fat, 1 g saturated fat, 1 mg cholesterol, 84 mg sodium, 4 g fiber

See this at: recipes.sparkpeople....| Added on 07/08/08

Blend in blender until smooth, and add ice if desired. Number of Servings: 1 Recipe submitted by SparkPeople user DESTINYE.

Blend in blender until smooth, and add ice if desired. Number of Servings: 1 Recipe submitted by SparkPeople user DESTINYE. See less

Highlights: * Servings Per Recipe: 1 * Amount Per Serving * Calories: 71.1 * Total Fat: 1.3 g * Cholesterol: 0.0 mg * Sodium: 40.5 mg * Total Carbs: 14.9 g * Dietary Fiber: 1.0 g * Protein: 1.2 g

See this at: recipes.prevention.c...| Added on 07/02/08

Ginger has long been touted as a remedy for all manner of the "queezies," including heartburn, as well as nausea and motion sickness. Here, ginger teams up with a banana, which acts as a natural antacid. So before you reach for an over-the-counter... See more

Ginger has long been touted as a remedy for all manner of the "queezies," including heartburn, as well as nausea and motion sickness. Here, ginger teams up with a banana, which acts as a natural antacid. So before you reach for an over-the-counter product for relief, whip up one of these soothing smoothies--it just may do the trick. Ingredients Serves: Prep: 5min|Cook: 0min |Total: 5min NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed. * 1 banana, sliced * 3/4 cup (6 ounces) vanilla yogurt * 1 tablespoon honey * 1/2 teaspoon freshly grated ginger See less

Highlights: Directions 1. In a blender, combine the banana, yogurt, honey, and ginger. Blend until smooth. Click here to find out more! Nutritional Facts per serving CALORIES 157.4 CAL FAT 1.3 G SATURATED FAT 0.8 G CHOLESTEROL 4.3 MG SODIUM 57.2 MG CARBOHYDRATES 34 G TOTAL...

See this at: recipes.prevention.c...| Added on 07/02/08

Ingredients Serves: Prep: 5min|Cook: 0min |Total: 5min NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers... See more

Ingredients Serves: Prep: 5min|Cook: 0min |Total: 5min NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed. * 1 1/4 cups cold apple juice * 1 ripe banana, sliced * 1 kiwifruit, sliced * 5 frozen strawberries * 1 1/2 teaspoons honey See less

Highlights: Directions 1. In a blender, combine the juice, banana, kiwifruit, strawberries, and honey. Blend until smooth. Click here to find out more! Nutritional Facts per serving CALORIES 87 CAL FAT 0.3 G SATURATED FAT 0.1 G CHOLESTEROL 0 MG SODIUM 3.6 MG CARBOHYDRATES 22...

See this at: recipes.prevention.c...| Added on 07/02/08

Ingredients Serves: Prep: 5min|Cook: 0min |Total: 5min NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers... See more

Ingredients Serves: Prep: 5min|Cook: 0min |Total: 5min NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed. * 3 tablespoons water * 1 bag green tea * 2 teaspoons honey * 1 1/2 cups frozen blueberries * 1/2 medium banana * 3/4 cup calcium-fortified light vanilla soymilk See less

Highlights: Directions 1. In a small glass measuring cup or bowl, microwave water on high until steaming hot. Add the tea bag and allow to brew for 3 minutes. Remove the tea bag. Stir the honey into the tea until it dissolves. 2. In a blender with ice-crushing ability, combine the berries, banana,...