See this at: tasteofcuba.com| Added on 08/24/07

Chicken prep. ingredients: 1tsp cumin seeds (or cumin powder) 3 garlic cloves, peeled 1 red chili, stemmed ¼ tsp salt 2tbsp olive oil 1½ tbsp fresh-squeezed orange juice (most can also use sour orange juice) 1½ tbsp fresh-squeezed lime juice ... See more

Chicken prep. ingredients: 1tsp cumin seeds (or cumin powder) 3 garlic cloves, peeled 1 red chili, stemmed ¼ tsp salt 2tbsp olive oil 1½ tbsp fresh-squeezed orange juice (most can also use sour orange juice) 1½ tbsp fresh-squeezed lime juice 2 large boneless chicken breasts For the Warm Salsa: 2 tbsp chicken drippings or olive oil ½ cup orange juice 1 tsp grated lime peel 1 tsp honey 2 tsp thick sweet soy sauce 4-5 tbsp of chilled, unsalted butter ½ firm but ripe mango, peeled, diced ½ ripe avocado, peeled, diced freshly chopped herbs to taste (coriander, parsley, etc.) To make the marinade: In a heavy medium-size skillet over a medium-high heat, toast the cumin seeds until fragrant (slightly darker in color), about 2 minutes. Transfer the seeds, garlic, chili and salt into food processor (preferably a amll one) and grind into a coarse paste. Place into a medium bowl. Heat the olive oil in the same skillet until very hot and pour over the paste. Stir... See less

See this at: maxandevelyn.blogspo...| Added on 11/30/09

Ingredients: MEATBALLS 1 lb extra lean (99% fat free) ground turkey 1/2 c. plain bread crumbs 1 tbsp cornstarch 3 tbsp water 1 tbsp Italian seasoning SOUP 128 oz (4 32-oz cartons) chicken broth 16 oz (1 box) acini di pepe or orzo pasta 10 oz (1 pkg)... See more

Ingredients: MEATBALLS 1 lb extra lean (99% fat free) ground turkey 1/2 c. plain bread crumbs 1 tbsp cornstarch 3 tbsp water 1 tbsp Italian seasoning SOUP 128 oz (4 32-oz cartons) chicken broth 16 oz (1 box) acini di pepe or orzo pasta 10 oz (1 pkg) frozen chopped spinach Directions: In a small bowl, whisk cornstarch with water until cornstarch dissolves. In a large bowl, combine ground turkey with breadcrumbs and Italian seasoning. Pour cornstarch mixture over the meat and knead until well mixed. Roll dime-sized meatballs and set aside. In large pot or dutch oven, boil chicken broth. Drop meatballs into broth and boil for 10 minutes. Add spinach and pasta and boil for 10 more minutes. Cool until soup is at an edible temperature before serving. Makes 16 1-cup servings (includes 1 oz. of cooked pasta). ----------------- Note: My husband and I have modified this recipe over the years using a variety of methods and have come up with what we consider the best tasting soup. We don't... See less

See this at: find.myrecipes.com| Added on 08/24/07

Combine boiling water and tomatoes in a bowl; cover and let stand 30 minutes or until soft. Drain and finely chop. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add 1/3 cup shallots, sugar, and garlic; cook 4 minutes or until... See more

Combine boiling water and tomatoes in a bowl; cover and let stand 30 minutes or until soft. Drain and finely chop. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add 1/3 cup shallots, sugar, and garlic; cook 4 minutes or until lightly browned, stirring frequently. Spoon into a bowl; stir in 1 1/2 teaspoons vinegar. Combine chopped tomatoes, shallot mixture, cheese, basil, and 1/4 teaspoon salt, stirring well. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff about 2 tablespoons cheese mixture into each pocket. Sprinkle chicken evenly with 1/2 teaspoon salt and black pepper. Heat 1 teaspoon oil in pan over medium-high heat. Add chicken; cook 6 minutes on each side or until done. Remove chicken from pan; cover and keep warm. Add broth, remaining shallots, 2 tablespoons vinegar, and thyme; bring to a boil. Combine cornstarch and water, stirring with a whisk. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute or... See less

See this at: find.myrecipes.com| Added on 08/24/07

Sprinkle both sides of chops with salt and pepper. Place a Dutch oven coated with cooking spray over medium-high heat until hot. Add 3 chops; cook 4 minutes on each side or until lightly browned. Remove chops from pan. Repeat the procedure with... See more

Sprinkle both sides of chops with salt and pepper. Place a Dutch oven coated with cooking spray over medium-high heat until hot. Add 3 chops; cook 4 minutes on each side or until lightly browned. Remove chops from pan. Repeat the procedure with remaining chops. Remove chops from pan; set aside. Heat oil in pan. Add onions, and cook 8 minutes or until golden brown, stirring occasionally. Add the wine, and cook 1 minute. Return chops to pan, nestling them into onion mixture. Reduce heat to medium-low. Cover and cook 15 minutes. Add apples to pan. Cover and cook 25 minutes or until chops are tender. Remove chops from pan; keep warm. Increase heat, and bring apple mixture to a boil, and cook 10 minutes or until liquid almost evaporates. Stir in the lemon juice. Serve chops with apple mixture. Sprinkle with parsley, if desired. See less

See this at: maxandevelyn.blogspo...| Added on 11/30/09

Some days, and quite honestly, lately it's been most days, I don't have the energy to cook. So instead, in the morning before heading out, I chop up a bunch of veggies, throw them along with chicken breast together with some gravy and ketchup, and... See more

Some days, and quite honestly, lately it's been most days, I don't have the energy to cook. So instead, in the morning before heading out, I chop up a bunch of veggies, throw them along with chicken breast together with some gravy and ketchup, and slow cook everything while I'm at work. This recipe is easy, hearty, and tasty. And perhaps best of all, super good for you since it's low fat, low calorie, and high in vitamin A! See less

Highlights: Calories 105.8 Total Fat 0.8 g Saturated Fat 0.2 g Polyunsaturated Fat 0.2 g Monounsaturated Fat 0.1 g Cholesterol 28.4 mg Sodium 268.2 mg Potassium 349.6 mg Total Carbohydrate 13.0 g Dietary Fiber 1.4 g ...

See this at: find.myrecipes.com| Added on 08/24/07

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with 1/4 teaspoon salt. Heat oil in a large nonstick skillet over medium heat. Add... See more

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with 1/4 teaspoon salt. Heat oil in a large nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until done. Remove chicken from pan; keep warm. Add broth, chili sauce, and fish sauce; bring to a boil, scraping pan to loosen browned bits. Cook until broth mixture is reduced to 2/3 cup (about 4 minutes). Remove from heat; add lime juice and peanut butter, stirring until smooth. Serve sauce over chicken; sprinkle with peanuts. Garnish with lime wedges, if desired. See less

See this at: busycooks.about.com| Added on 10/06/08

This rich and savory crockpot pork stew recipe, with pork loin, butternut squash, baby carrots, red potatoes, bottled gravy, and sage leaves, is packed full of vitamin A. If your family doesn't like squash, just add another cup of baby carrots and... See more

This rich and savory crockpot pork stew recipe, with pork loin, butternut squash, baby carrots, red potatoes, bottled gravy, and sage leaves, is packed full of vitamin A. If your family doesn't like squash, just add another cup of baby carrots and omit the butternut squash. See less

Highlights: * 1 Tbsp. olive oil * 1-1/2 lbs. boneless pork shoulder roast * 1 onion, chopped * 2 cloves garlic, minced * 1/4 tsp. salt * 1/8 tsp. pepper * 1-1/2 cups 1" cubed butternut squash, peeled * 16 oz. pkg. baby carrots * 8 small red potatoes, unpeeled, quartered * 12 oz. jar homestyle pork...

See this at: find.myrecipes.com| Added on 08/24/07

Heat a large nonstick skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add oil to pan. Add pork, and sauté 4 minutes or until browned. Remove pork from pan; place in a bowl. Add onion and jalapeño to pan; sauté 5 minutes or... See more

Heat a large nonstick skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add oil to pan. Add pork, and sauté 4 minutes or until browned. Remove pork from pan; place in a bowl. Add onion and jalapeño to pan; sauté 5 minutes or until tender. Add broth; reduce heat, and simmer 1 minute, scraping pan to loosen browned bits. Stir in tomato; simmer 2 minutes. Return pork and accumulated juices to pan. Stir in cilantro and lime juice; cook 1 minute or until pork is done. Heat tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla; roll up. See less

See this at: find.myrecipes.com| Added on 01/23/08

Cook noodles according to package directions, omitting salt and fat. Drain and keep warm. Cut chicken into 1-inch pieces. Place chicken breast halves in a shallow dish. Combine 1 tablespoon flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper, stirring... See more

Cook noodles according to package directions, omitting salt and fat. Drain and keep warm. Cut chicken into 1-inch pieces. Place chicken breast halves in a shallow dish. Combine 1 tablespoon flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper, stirring well with a whisk. Sprinkle flour mixture over chicken; toss to coat. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 4 minutes or until browned. Remove chicken from pan. Add remaining 1 tablespoon oil to pan. Add garlic, tarragon, and mushrooms to pan; sauté for 3 minutes or until liquid evaporates and mushrooms darken. Add white wine to pan; cook 1 minute. Stir in remaining 1 tablespoon flour; cook 1 minute, stirring constantly. Stir in broth, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper; cook 1 minute or until slightly thick, stirring frequently. Return chicken to the pan. Cover and simmer 2 minutes. Uncover; cook 1 minute or until chicken is done. Stir in noodles; cook... See less

See this at: find.myrecipes.com| Added on 09/08/07

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Add... See more

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until done. Remove chicken from pan; keep warm. Add garlic to pan; cook 1 minute, stirring constantly. Add broth and herbes de Provence; bring to a boil, scraping pan to loosen browned bits. Cook until broth mixture is reduced to 1/2 cup (about 3 minutes). Remove from heat; add butter and lemon juice, stirring until butter melts. Serve sauce over chicken. Garnish with thyme sprigs, if desired. See less

See this at: find.myrecipes.com| Added on 08/24/07

Use semiripe plantains--not green or soft, ripe black ones. The plantains brown better if not stirred too much as they cook. Serve leftovers with poached eggs for breakfast. Look for bottled mango slices in the produce section of the supermarket.... See more

Use semiripe plantains--not green or soft, ripe black ones. The plantains brown better if not stirred too much as they cook. Serve leftovers with poached eggs for breakfast. Look for bottled mango slices in the produce section of the supermarket. Print: Send: See less

See this at: find.myrecipes.com| Added on 10/19/09

Garlic oil gives these sandwiches a crisp, flavorful crust. Hawaiian rolls provide a slightly sweet contrast to the salty ham, pickles, and mustard. To make this easy supper even quicker to prepare, use precooked bacon. Serve with banana peppers.

Garlic oil gives these sandwiches a crisp, flavorful crust. Hawaiian rolls provide a slightly sweet contrast to the salty ham, pickles, and mustard. To make this easy supper even quicker to prepare, use precooked bacon. Serve with banana peppers. See less

Highlights: 4 servings (serving size: 1 sandwich)

See this at: serendipitousreflect...| Added on 08/24/07

I made these chicken sandwiches on Saturday night and they were wonderful. Honestly they were some of the simplest sandwiches to make and so full of flavor, and in the grand scheme of things pretty healthy. (calories 424, fat 11.6g - 4.2g sat and... See more

I made these chicken sandwiches on Saturday night and they were wonderful. Honestly they were some of the simplest sandwiches to make and so full of flavor, and in the grand scheme of things pretty healthy. (calories 424, fat 11.6g - 4.2g sat and 4.4g mono, protein 30.1g, carbs 43.9g--the bun) I've had this recipe for a year, and this is the first time I've made it. It was in Cooking Light magazine November 2004. Balsamic Glazed Chicken Sandwiches with Red Onions and Goat Cheese 3/4 C balsamic vinegar 1/2 C dry red wine 2 tsp brown sugar 1 tsp soy sauce 2 (6 oz) chicken breasts, boneless, skinless 1/2 tsp salt 1/4 tsp ground black pepper cooking spray (Pam) 1 Tbl olive oil 1 1/2 C thinly vertically sliced red onion 1 (3 oz) package goat cheese 4 hoagie or Kaiser rolls 1 C trimmed arugula or baby spinach Combine the first 4 ingredients in a small saucepan over medium heat. Bring mixture to a boil, stirring until sugar dissolves. Cook until reduced to 1/3 cup (about 12 minutes). Remove... See less

See this at: find.myrecipes.com| Added on 08/24/07

Burgers on the grill are anything but ordinary when they're made with jerk-seasoned ground turkey. Ketchup and mustard step aside for a cool, fruity salsa that offsets the spice of the burgers. Be sure to coat the burgers and the grill rack with... See more

Burgers on the grill are anything but ordinary when they're made with jerk-seasoned ground turkey. Ketchup and mustard step aside for a cool, fruity salsa that offsets the spice of the burgers. Be sure to coat the burgers and the grill rack with cooking spray to prevent sticking. Prepare the salsa up to a day in advance. Print: Send: See less

See this at: find.myrecipes.com| Added on 09/08/07

This intriguing appetizer is savory-sweet. Ripe--but firm--peaches work best; if they're too soft, they'll make the tortillas soggy. Placing the fillings on one side of the tortilla and folding the other half over (like a taco) makes the quesadillas... See more

This intriguing appetizer is savory-sweet. Ripe--but firm--peaches work best; if they're too soft, they'll make the tortillas soggy. Placing the fillings on one side of the tortilla and folding the other half over (like a taco) makes the quesadillas easier to handle. Whole wheat tortillas would also be great, offering a sweet, nutty taste. The lime-honey dipping sauce balances the richness of the buttery filling. See less

See this at: allrecipes.com| Added on 11/13/08

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be...

Highlights: * 1 small butternut squash, cubed * 2 red bell peppers, seeded and diced * 1 sweet potato, peeled and cubed * 3 Yukon Gold potatoes, cubed * 1 red onion, quartered * 1 tablespoon chopped fresh thyme * 2 tablespoons chopped fresh rosemary * 1/4 cup olive oil * 2 tablespoons balsamic vinegar...

See this at: find.myrecipes.com| Added on 08/24/07

The buttery taste and creamy texture of Camembert cheese glorifies these potatoes. Camembert is similar in flavor and texture to Brie, which makes a fine substitute. The rind is easiest to remove if the cheese is well chilled.

The buttery taste and creamy texture of Camembert cheese glorifies these potatoes. Camembert is similar in flavor and texture to Brie, which makes a fine substitute. The rind is easiest to remove if the cheese is well chilled. See less

See this at: allrecipes.com| Added on 12/23/07

* 1 (15 ounce) can pumpkin * 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) * 2 eggs * 1 teaspoon ground cinnamon * 1/2...

See this at: maxandevelyn.blogspo...| Added on 11/30/09

I'm not one to slave over the stove, and when it comes to cookies, my family wants them now instead of later. By using a cookie mix and only four additional ingredients, these cookies are extremely easy and quick to make. Pumpkin gives traditional... See more

I'm not one to slave over the stove, and when it comes to cookies, my family wants them now instead of later. By using a cookie mix and only four additional ingredients, these cookies are extremely easy and quick to make. Pumpkin gives traditional chocolate chip cookies an orange Fall hue while adding vitamin A and a serving of veggies. And by using a butter substitute and cornstarch instead of egg, you'll save nearly 40 calories, 4g of fat, and 27mg of cholesterol per serving. See less

Highlights: Nutritional info per serving (2 small cookies): Calories 132 Total Fat 3.9 g Saturated Fat 1.8 g Polyunsaturated Fat 0.4 g Monounsaturated Fat 0.3 g Cholesterol 0.0 mg Sodium 119.5 mg Potassium 55.5 mg Total...

See this at: maxandevelyn.blogspo...| Added on 11/30/09

Ingredients: 12 cups Kellogg's Special K cereal (Special K with berries is especially delicious) 2 cups peanut butter 2 cups light corn syrup 2 cups organic cane sugar 12-oz package chocolate chips Directions: Heat over medium-low heat sugar and corn... See more

Ingredients: 12 cups Kellogg's Special K cereal (Special K with berries is especially delicious) 2 cups peanut butter 2 cups light corn syrup 2 cups organic cane sugar 12-oz package chocolate chips Directions: Heat over medium-low heat sugar and corn syrup until sugar is dissolved. Stir in peanut butter. In large bowl, pour peanut butter and sugar mixture over cereal and stir. Spread mixture in a 9x13 pan. Melt chocolate chips in microwave. Microwave for 20 seconds at a time, careful not to burn the chocolate. Spread chocolate over the top of the cereal mixture in pan. Cut into 2" bars. Place in fridge for 60 minutes or until completely cool. Makes 35 2" bars Nutritional info per serving: Calories 272 Total Fat 10.3 g Saturated Fat 2.9 g Polyunsaturated Fat 2.3 g Monounsaturated Fat 3.7 g Cholesterol 0.0 mg Sodium 186.9 mg Potassium 124.3 mg Total Carbohydrate 42.8 g Dietary Fiber 1.4 g Sugars 33.3 g Protein 5.3 g For more nutritional information, including vitamin breakdown, visit... See less

Highlights: Calories 272 Total Fat 10.3 g Saturated Fat 2.9 g Polyunsaturated Fat 2.3 g Monounsaturated Fat 3.7 g Cholesterol 0.0 mg Sodium 186.9 mg Potassium 124.3 mg Total Carbohydrate 42.8 g Dietary Fiber 1.4 g ...

See this at: allrecipes.com| Added on 08/24/07

* In a large mixing bowl, combine butter, corn syrup, sweetened condensed milk, vanilla, and sugar. Knead dough, and form it into balls with a cherry...

See this at: recipes.sparkpeople....| Added on 10/08/09

Preheat oven to 350 degrees F. In medium bowl, mix flour, baking powder, baking soda, salt and spices until well blended; set aside. In large bowl, whisk cornstarch with water until cornstarch completely dissolved. Beat cornstarch mixture, pumpkin,... See more

Preheat oven to 350 degrees F. In medium bowl, mix flour, baking powder, baking soda, salt and spices until well blended; set aside. In large bowl, whisk cornstarch with water until cornstarch completely dissolved. Beat cornstarch mixture, pumpkin, sugar, milk and applesauce with wire whisk until well blended. Add dry ingredients; stir just until moistened. Stir in chocolate pieces. Pour into greased 9x5-inch loaf pan. Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch thick) slices to serve. Makes 18 1/2-inch sliced servings. Number of Servings: 18 Recipe submitted by SparkPeople user TERRIFICLYFIT. See less

Highlights: Revised from a kraftfoods.com recipe, my version of this pumpkin bread has 129 fewer calories, 5.4g less fat, 8g less carbs, and 0.5g more fiber than the original recipe.

See this at: quakeroatmeal.com| Added on 01/28/08

You know that a nutritious breakfast is an important part of achieving and maintaining a healthy weight. Quaker Weight Control is an instant oatmeal with the rich flavor of Maple & Brown Sugar. It is specially formulated to help fill you up and keep... See more

You know that a nutritious breakfast is an important part of achieving and maintaining a healthy weight. Quaker Weight Control is an instant oatmeal with the rich flavor of Maple & Brown Sugar. It is specially formulated to help fill you up and keep you satisfied. Maintaining a healthy weight depends on balancing calories consumed and calories used. You can feel great about enjoying each deliciously indulgent spoonful of this satisfying breakfast! See less

See this at: recipezaar.com| Added on 01/28/08

A quick and easy breakfast casserole that uses croutons so the bread is already cubed for you. This recipe is from my new favorite casserole cookbook.

See this at: maxandevelyn.blogspo...| Added on 11/30/09

You may be thinking about what to make for Thanksgiving, gathering together your list of items to purchase at the grocery store. Or perhaps you've already gone shopping and have stocked your pantry with enough food to feed an army. Either way, you... See more

You may be thinking about what to make for Thanksgiving, gathering together your list of items to purchase at the grocery store. Or perhaps you've already gone shopping and have stocked your pantry with enough food to feed an army. Either way, you deserve a treat to relax and refreshen your holiday. This fruity sangria is just what you ordered! Using frozen peaches and mangos and fresh apples and persimmons makes this a terrificly fruity winter drink. And for next summer, just use fresh seasonal fruit in place of the frozen. You can't go wrong no matter what you add! See less

See this at: drugstore.com| Added on 02/09/08

Tazo Passion begins life when luscious hibiscus flowers are combined with the subtle citrus notes of lemongrass and tart Chilean rose hips. Natural tropical flavors of mango and passion fruit are mixed in, and the whole concoction is blended together... See more

Tazo Passion begins life when luscious hibiscus flowers are combined with the subtle citrus notes of lemongrass and tart Chilean rose hips. Natural tropical flavors of mango and passion fruit are mixed in, and the whole concoction is blended together under the watchful eye of a certified tea shaman. The result is bold and flavorful and should dispel any notion that herbal infusions are weak and watery. Tazo\ta' -zo\n.[It, tazisto modif. of Ba, tazor] (ca. 4786 B.C.) 5: having the effect of being able to spark feelings of love in the coldest heart . At various times throughout history, Tazo has emerged among the more advanced cultures of the day as a solution to the boredom of routine. In the court of Louis XIV, a refreshing, fruit-flavored herbal tea like this one become so popular that a dance was named after it. After a vigorous evening of dancing the Tazo, legend has it the King became quite overwhelmed with passion. Nine months later, Louis XV was born. See less

Highlights: our price: $3.39