See this at: epicurious.com| Added on 05/14/09

Subscribe to a magazine: Condé Nast Web sites: Note: All information on this site is subject to change; all details must be directly confirmed with...

See this at: nytimes.com| Added on 03/09/09

This is a comforting winter meal in a bowl based on a classic Central European mushroom and barley soup.

This is a comforting winter meal in a bowl based on a classic Central European mushroom and barley soup. See less

See this at: food.sify.com| Added on 09/04/07

Ask Saroj: Our resident culinary expert will reply to your queries on vegetarian food and cooking. | Ask Mumtaz: A practitioner of nutrition and dietetics will reply to your queries on diet and nutrition.

Ask Saroj: Our resident culinary expert will reply to your queries on vegetarian food and cooking. | Ask Mumtaz: A practitioner of nutrition and dietetics will reply to your queries on diet and nutrition. See less

See this at: bawarchi.com| Added on 09/04/07

You can also contribute to Bawarchi. So, send in your favourite recipes, with a brief profile about yourself. We suggest you send in recipes for items which are not already featured here. Note: Recipes in the Readers' Contributions section of... See more

You can also contribute to Bawarchi. So, send in your favourite recipes, with a brief profile about yourself. We suggest you send in recipes for items which are not already featured here. Note: Recipes in the Readers' Contributions section of bawarchi have not been tested by us. It is meant to be a section for you to share your recipes. See less

See this at: bawarchi.com| Added on 09/04/07

* Boil the milk. Mix corn flour with a little cold milk and add to the boiling milk. * Cook till slightly thick. Add sugar and condensed milk. Mix well or blend in a mixie. When cold add cream and mix again. Add vanilla essence and few drops of food... See more

* Boil the milk. Mix corn flour with a little cold milk and add to the boiling milk. * Cook till slightly thick. Add sugar and condensed milk. Mix well or blend in a mixie. When cold add cream and mix again. Add vanilla essence and few drops of food colouring. * Freeze in a closed container. * Beat it up with eggbeater or in a blender after it is half set. * Freeze again. See less

See this at: allrecipes.com| Added on 05/13/07

Join My Allrecipes today — the best way to save, organize, and share recipes, meals, reviews, photos and more. It’s free! | Learn more. Already a...

See this at: recipezaar.com| Added on 10/06/08

* 3 cups flour (sifted) * 3 teaspoons baking powder (omit if using Self-Rising Flour) * 1 teaspoon salt (omit if using Self-Rising Flour) * 1/4 cup...

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