Welcome to our Web site! Discover Cuisine at home magazine, the indispensable guide to becoming a master chef in your very own kitchen. You CAN create restaurant-style recipes that your family will request time and again! Here's how: In our cooking class magazine you'll find step-by-step...
You have all of the back issues of Cook’s Illustrated and you want to find the article rating non-stick saucepans. Your garden is full of asparagus and rhubarb and you want to know if we ever published recipes using these ingredients. You can’t find the recipe for brined, roast turkey...
Beautifully designed from rustproof stainless steel, our Cookbook Holder is adjustable to hold books of varying thicknesses. From large cookbooks to thinner cooking magazines, you can easily adjust the book rest to accommodate just about any size. An acrylic splashguard helps keep the book open and...
Perfect for long-term reference, the Cook's Illustrated 2005 Annual contains all six of the 2005 issues complete in their original form, plus a master recipe and article index. The sturdy and durable cover is kitchen friendly -- sure to keep your favorite recipes intact for years to come -- and...
Cooks always face a dilemma at this time of year: barricade yourself in the kitchen to make something truly special, or spend quality time with your guests? Our make-ahead menus, recipes, tips, and techniques let you do both -- minus the barricades.
Saveur.com is an online gourmet food and wine magazine with recipes, articles, wineries, specialty food stores, events, culinary schools and cooking techniques that help make cooking a cultural adventure.
* Format: Magazine * Shipping: Currently, item can be shipped only within the U.S. * Publisher: Pv Publishing Co * ASIN: B00009XFML * Note: Gift-wrapping is not available for this item. * Average Customer Review: based on 3 reviews. (Write a review.)
* Format: Magazine * Shipping: Currently, item can be shipped only within the U.S. * Publisher: North American Membership Group, Inc. * ASIN: B000066T1G * Note: Gift-wrapping is not available for this item. * Average Customer Review: based on 6 reviews. (Write a review.)
I am a good cook, when I feel like it. most of the time I pick up a cookbook or a magazine, I would like to try things but would have to go to the grocery store or buy a new pan, etc. Picked up my first "everyday food" from the checkout line. I liked that it was in a smaller digest size...
Combining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food.
Here's an easy way to save, organize and protect your magazines. You can use one Magazine Butler to organize cooking magazines in the kitchen, another to tidy up craft magazines in the sewing room, and one to keep business titles handy on your desk. The clear acrylic virtually disappears into...
See-through acrylic case organizes up to a year's worth of magazines.
Here's an easy way to save, organize and protect your magazines. You can use one Magazine Butler to organize cooking magazines in the kitchen, another to tidy up craft magazines in the sewing room, and one to keep business titles handy on your desk. The clear acrylic virtually disappears into...
The Bon Appetit Cookbook (purchase includes subscription to Bon Appetit magazine)
It's high time that Bon Appétit, one of our longest-running cooking magazines, published a collection of its recipes. The Bon Appétit Cookbook offers over 1,200 formulas--a vast selection that includes dishes for every menu stop and occasion, with sections on bread, burgers, pizza...
Your neighbor just called for the pasta recipe you prepared at a dinner party several months ago. A simple enough request, but as you stare at the pile of cooking magazines on your kitchen counter it seems unlikely that you will find that recipe or any other for that matter. Mark recipes you want to...
Your den and living room needn't be cluttered with magazines and newspapers. This standing magazine holder organizes your periodicals in three wicker storage baskets...as neat as your local library! Each of the three woven wicker storage baskets hangs on the finished wood-frame stand, offering...
How to stock a pantry with simple ingredients for making easy, delicious and economical homemade salad dressing recipes. Links to quick recipes for classic salad dressings from food bloggers. Almost, not quite, but any day now, it will be salad season! Tender spring greens are soon to appear. The...
Amazon.com It's high time that Bon Appétit, one of our longest-running cooking magazines, published a collection of its recipes. The Bon Appétit Cookbook offers over 1,200 formulas--a vast selection that includes dishes for every menu stop and occasion, with sections on bread,...
The Bon Appetit Cookbook (purchase includes subscription to Bon Appetit magazine)
Amazon.com It's high time that Bon Appétit, one of our longest-running cooking magazines, published a collection of its recipes. The Bon Appétit Cookbook offers over 1,200 formulas--a vast selection that includes dishes for every menu stop and occasion, with sections on bread,...
Messermeister Take-Apart Utility Shears: The Messermeister Take-Apart Shears have recently been awarded the #1 rating by both Cook's Illustrated and Fine Cooking Magazines. The high-quality stainless steel shears can be taken apart to be easily cleaned and sharpened. The cutting action is...
"This cook book stand works great! It is easy to use, all of my cook books fit in it easliy, even cooking magazines are no problem. The clear cover protects the pages from splatters. I wish I had purchased this sooner, I would have neater cook books if I had! It also fold up nicely and fits on...
For its trip from dairy to grocer, butter was once packed in crates like this. Built of solid pine with strap hinges and a stamped logo, our rendition brings vintage character to the kitchen or pantry as it provides storage for anything from cooking magazines to cookie cutters. * 22" wide x...
Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques
Why is Fine Cooking consistently ranked as one of the top five most popular cooking magazines published today? Because not only does it offer thousands of devoted readers delicious and dependable recipes, but it shows them how to do more in less time. This delectable, year-end collection serves up...
I am a huge fan of cooking magazines and when this glossy mag hit the stands a few months ago, I picked up a copy immediately. At the time, I wasn't too familiar with Rachael Ray as I had never seen her cooking program. But since Everyday found its way into my hands, I have become a not so...
No more searching high and low for the directions to make grandma's famous chocolate cake. Family recipes, hand-written cooking show notes and clippings from your favorite cooking magazines are stored in an orderly fashion within our handy Recipe Organizers. This perfectly-sized Binder and two...
Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour
Peter Berley is a private chef, caterer, and cooking instructor. The former executive chef of the world-renowned Angelica Kitchen restaurant in New York City, he holds classes at the Institute of Culinary Education, the Natural Gourmet Institute for Food and Health, and the Miette Culinary Studio....
Cooking Light The Complete Quick Cook: A Practical Guide to Smart, Fast Home Cooking [Hardcover]
Bruce Weinstein and Mark Scarbrough have collectively authored more than 20 cookbooks, including The Ultimate Ice Cream Book and Real Food Has Curves. They are also regular contributors to many cooking magazines, including Cooking Light, Gourmet, Eating Well, and the Wine Spectator. Weinstein and...
Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees and Sweets Made with Refrigerated Puff Pastry
Camilla V. Saulsbury is a food writer, food scholar, and recipe developer. She has won numerous national recipe contests, including the grand prize at the National Chicken Cooking Contest and the 2006 Build-a-Better-Burger recipe contest. Her recipes have appeared in Southern Living, Better Homes...
Amazon.com Chocolate, caramel, vanilla, and lemon--ingredients like these define baking flavor. Placing such flavor-makers at the forefront of her approach, Lisa Yockelson's Baking by Flavor presents a luscious array of desserts while revealing techniques for highlighting and intensifying their...
Home > Tools and Gadgets > Graters > Microplane assortment
Stainless steel, razor-sharp Microplane® graters shave your fresh ingredients instead of ripping and shredding them. This results in finely shaved ingredients that maximize flavor. Microplane's graters and zesters have been written up in the New York Times, Washington Post, and most cooking...
This excellent roundup of all kinds of delicious deserts is organized by flavor (chocolate, banana, cinnamon, rum, etc.) rather than type of baked good. Yockelson lays out her flavor theory: "Flavor-layering is accomplished by using a combination of compatible ingredients in one recipe."...
I had two different ideas for this month’s challenge. But an article on plating in today’s Seattle Times pre-empted them both, and inspired me to create this month’s Plate it Up! theme. The article is about transforming a boring plating into something that has more appeal. Despite...
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