mearle0816's Wish List

Added on 01/05/08

Now you can cultivate at home or your workplace with the same technique used in space stations and greenhouses. Streamgarden is a small personal garden for your home or place of work. It is designed to use the hydroponics technique in an integrated... See more

Now you can cultivate at home or your workplace with the same technique used in space stations and greenhouses. Streamgarden is a small personal garden for your home or place of work. It is designed to use the hydroponics technique in an integrated system. Hydroponics gives a magnificent and fast growth of plants. At the same time it is using water and nutrition in an efficient way. This cultivating technique has been used by NASA on space stations as well as when cultivating in extreme conditions both in warm and cold climates. Today it is common in commercial greenhouses all over the world for growing for example tomatoes, cucumbers, other vegetables and flowers. We have transferred this industrial cultivation technique into the urban enviroment and adopted it to the demands of the modern urban people. Irregular working hours, travelling and many activities outside the own home makes it tricky to keep normal plants in good condition. << BACK We have made the Streamgarden very user... See less

Added on 01/05/08

Amazon.com: Chef's Choice 675 International Cordless Electric Hot Pot: Home & Garden

Amazon.com: Chef's Choice 675 International Cordless Electric Hot Pot: Home & Garden See less

Highlights: Price: $49.95

Added on 01/05/08

Internet/Catalog Only With this electric knife in hand, it’s easy to carve like a professional. A one-touch, pressure-activated trigger control allows you to cut everything from even, paper-thin slices of ham to thick slices of juicy prime rib with... See more

Internet/Catalog Only With this electric knife in hand, it’s easy to carve like a professional. A one-touch, pressure-activated trigger control allows you to cut everything from even, paper-thin slices of ham to thick slices of juicy prime rib with precision. The knife comes with two stainless-steel, serrated blades: one for carving meat and one for slicing bread. Wood-block storage tray and instruction booklet included. 1025W. 31" cord. 19 1/2" long. See less

Highlights: $49.95

Added on 01/05/08

The Bonjour laser thermometer was featured in the November 2006 issue of Martha Stewart Living and the December issue of Vogue One of the most interesting gadgets, finally available at a more consumer-friendly price! Culinary Laser Thermometers have... See more

The Bonjour laser thermometer was featured in the November 2006 issue of Martha Stewart Living and the December issue of Vogue One of the most interesting gadgets, finally available at a more consumer-friendly price! Culinary Laser Thermometers have been around for years in food service and industrial uses, but typically started in the 200-300 dollar range. Chef's Resource's owner has owned one for years, but didn't add them to the site due to the expense. Professional chefs have relied on this technology to accurate detect the surface temperature of a pan. The key to consistent results is a consistent technique. Generally, this is almost impossible for most people at home. Ovens vary, cookware varies, etc... This is why Thomas Keller's French Laundry restaurant (top in U.S.) uses a laser thermometer. If a pan needs to be 325F, it can be. The culinary laser themometer uses infrared technology to easily and quickly measure surface temperature without touching the surface. The laser is... See less

Highlights: Sale Price: $79.95

Added on 01/05/08

The first digital thermometer designed for both candy and oil, this tool signals when sugar reaches the proper temperature for various confections and when oil is hot enough for deep-frying. It can be set for a specific sugar temperature (such as... See more

The first digital thermometer designed for both candy and oil, this tool signals when sugar reaches the proper temperature for various confections and when oil is hot enough for deep-frying. It can be set for a specific sugar temperature (such as "hard crack" when making candy) or food choice (such as "chicken" when deep-frying). Once the desired temperature is reached, the unit flashes and beeps. Designed to hook to the side of a pot, it operates with one AA battery (included). 12" long. A Williams-Sonoma exclusive. See less

Highlights: $35.00

Added on 01/05/08

This Newline high precision European design kitchen scale is not only elegant but also easy to use. Simply put dry or liquid ingredients into a bowl or directly on glass platform and use simple measure button, you will get the accurate measurement of... See more

This Newline high precision European design kitchen scale is not only elegant but also easy to use. Simply put dry or liquid ingredients into a bowl or directly on glass platform and use simple measure button, you will get the accurate measurement of food or serving that you want. See less

Highlights: Item # Description Price PLACE ORDER | SAK5166-SL Elegant Glass Kitchen Scale $49.99

Added on 01/05/08

The Silpat® is a must for any patisserie chef or home baker. Silpat® can turn any pan into a non-stick surface. Place the silpat on sheet pan when working with sticky materials such as batter, taffy, caramel, or anything your imagination allows. It... See more

The Silpat® is a must for any patisserie chef or home baker. Silpat® can turn any pan into a non-stick surface. Place the silpat on sheet pan when working with sticky materials such as batter, taffy, caramel, or anything your imagination allows. It won't stick, and it will save you a mess! Silpat® does not need to be greased, saving both time and money. Can be used at temperatures varying from -40°C to 250°C or -40°F to 482°F. Mat Measures: 11.5" x 16.5". See less

Highlights: $19.99

Added on 01/05/08

* Shipping Weight: 2 pounds (View shipping rates and policies) * ASIN: B0000W05ZI * Average Customer Review: (6 customer reviews) * Amazon.com Sales Rank: #121,590 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

* Shipping Weight: 2 pounds (View shipping rates and policies) * ASIN: B0000W05ZI * Average Customer Review: (6 customer reviews) * Amazon.com Sales Rank: #121,590 in Kitchen & Dining (See Bestsellers in Kitchen & Dining) See less

Highlights: Price: $29.99

Added on 01/05/08

PLUNGER AND PLUNGER JR. Item: ABRN AB1001 | Mayo. Molasses. Shortening. Peanut butter. Honey. Cooking with the really sticky stuff? – that’s when The Plunger becomes The Hero. Pile in the gooey ingredients to the perfect measure (cups, ounces,... See more

PLUNGER AND PLUNGER JR. Item: ABRN AB1001 | Mayo. Molasses. Shortening. Peanut butter. Honey. Cooking with the really sticky stuff? – that’s when The Plunger becomes The Hero. Pile in the gooey ingredients to the perfect measure (cups, ounces, tablespoons, metric, whatever), and then squoosh out every last particle into your bowl by pushing on the base – no waste. The big guy is a 2-cupper, with Junior sidekick weighing in at 1 cup. Shipped as a two-item set, Plunger and Plunger Jr. See less

Highlights: $13.99

Added on 01/05/08

Alton Brown Volumes 10-12 DVD 9-pack | Alton Brown Volumes 10-12 DVDs together in one great set. Includes: Waves of Grains, Souped Up, Loafing Around, Pantry Raids, Pantastic Eats, Veggie Eats 3, Breakfast Eats 4, Super Sweets 6, and The Ripe Stuff.... See more

Alton Brown Volumes 10-12 DVD 9-pack | Alton Brown Volumes 10-12 DVDs together in one great set. Includes: Waves of Grains, Souped Up, Loafing Around, Pantry Raids, Pantastic Eats, Veggie Eats 3, Breakfast Eats 4, Super Sweets 6, and The Ripe Stuff. Each disc includes 3 episodes and features never before seen Q&A bonus footage. See less

Added on 01/05/08

Popular Good Eats host Alton Brown will entertain you with his unique personality and educate you with his vast culinary knowledge. Get three DVDs in one set: Breakfast Eats tape contains the episodes "True Brew I," "The Egg Files" and “Flap Jack Do... See more

Popular Good Eats host Alton Brown will entertain you with his unique personality and educate you with his vast culinary knowledge. Get three DVDs in one set: Breakfast Eats tape contains the episodes "True Brew I," "The Egg Files" and “Flap Jack Do It Again” and breakfast will never be the same. The Super Sweets II disc contains the episodes "The Art of Darkness II”, “Let Them Eat Foam” and "The Trouble with Cheesecake", covering the three C’s of Cocoa, Cake (Angel Food) and Cheesecake. All American Greats disc contains the episodes "A Grind Is A Terrible Thing To Waste", "Ear Apparent" and "American Pickle". The episode “ A Grind Is A Terrible Thing To Waste” answers once and for all the question of how to make a burger for the Gods. “Ear Apparent” and “American Pickle” provide histories and cooking methods of some of your favorite side dishes. As always, Alton delivers food in its finest and funniest form. Each DVD also contains an "Ask Alton" section featuring answers to viewer... See less

Added on 01/05/08

Number of Reviews: 2 Average Rating: Write a Review if you are new to the cooking scene.. This is the book for you Annalee The Chef (mothergilbert@hotmail.com) , the head cook for my family!, 08/12/2005 I have given this book and his first book away... See more

Number of Reviews: 2 Average Rating: Write a Review if you are new to the cooking scene.. This is the book for you Annalee The Chef (mothergilbert@hotmail.com) , the head cook for my family!, 08/12/2005 I have given this book and his first book away as wedding presents. They are just so AWESOME! Keep up the good work Alton. Also recommended: I am just here for the food, Another Great Book by Alton Brown Jennifer A. Wickes (culinaryjen@yahoo.com) , a Cookbook Reviewer at Suite101.com, 02/20/2005 'I'm Just Here For More Food' is a wonderful book that explains baking through science, in a funny manner, by none other than Alton Brown! Alton Brown is the creator of the Food Network's 'Good Eats', as well as the author of two other books. He used to be a director of commercials and music videos, but his passion for food took over, and sent Brown and his wife to Vermont, where he attended culinary school. Upon completion, he decided to use his media experience and make a cooking show that was... See less

Highlights: 4 used from $16.94

Added on 01/05/08

Alton Brown's Salt Cellars in 2 New Chromalicious Colors. It all began with The Asparagus Experience... You know how I feel about uni-tasking devices - they're pretty much banished from my kitchen... with the exception of the fire extinguisher. Not... See more

Alton Brown's Salt Cellars in 2 New Chromalicious Colors. It all began with The Asparagus Experience... You know how I feel about uni-tasking devices - they're pretty much banished from my kitchen... with the exception of the fire extinguisher. Not even my salt cellar is exempt from this multi-function mandate... just being a salt repository wasn't enough, so we began using them for other stuff... until one day I sprinkled some SUGAR on my asparagus. In that single moment, I realized we needed these handy items in other colors, so now we can distinguish the contents without a taste test. Perfect for * Salt * Sugar * Baking Soda * Cinnamon & Sugar mix - for you cinnamon toast-heads * paper clips, push pins, other non-edible essentials See less

Highlights: Price: Salt cellars - $16.99 each - choice of color - plus shipping & handling

Added on 01/05/08

"I think cooking is a lot of fun and I hate to see people not having fun doing it just because they don't have the right tools--which is not to say they need the prettiest, best, most expensive tools. They just need the tools that are right for... See more

"I think cooking is a lot of fun and I hate to see people not having fun doing it just because they don't have the right tools--which is not to say they need the prettiest, best, most expensive tools. They just need the tools that are right for them." Such is the organizing principle of Alton Brown's Gear for Your Kitchen by the selfsame Alton Brown, star of Food Network's Good Eats as well as award-winning author of I'm Just Here for the Food. It's an interesting, effective principle. It comes from a guy who serves pie with a four-dollar mortar trowel he picked up at the hardware store. Brown's opening challenge is a 60-day, four phase process of ridding your kitchen of all things unused and insignificant--easy on the surface, but tough in the doing. That leaves room for essential gear. And to help make those choices, Brown looks at pots and pans, sharp things (not just knives, but graters, mandolins, and cheese slicers, too), small things with plugs (as in small appliances--from food... See less

Highlights: Price: $18.15 & eligible for FREE Super Saver Shipping on orders over $25.