First make Amaretto Butter by combining the 1/2 cup butter with 2 Tablespoons of Amaretto. Then make the Amaretto Syrup: In small saucepan, combine 1/4 cup Amaretto with the maple syrup. Heat to boiling. Allow to cool before serving. These will be your toppings. To make the French Toast: In a medium bowl, mix together all ingredients except bread. Soak bread in mixture. In large skillet, melt some...

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