I am at a very eclectic time of my life. After spending 20+ years as an executive in the corporate world, had my own financial service startup, I left to get in the wine business. Four years later I am a wine consultant, doing private tastings, consultant wine buyer, and work part-time for a New York based insurance database support firm.
I have a lot more time now and a lot less pressure. I am good chef and very good at wine and food pairing. Hunting is probably one of more favorite activities because I love to cook wild game, and my two labs get to do what they love the most.
