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* Make the sauce: Preheat oven to 350 degrees F. Cook the pasta following package directions. Strain the pasta, rinse with cold water to cool, drain well, and transfer to a large bowl. Set aside. Combine the half-and-half, milk, cream cheese, and butter in a medium saucepan. Cook over medium heat,...
hilarious poll!
I am not terribly fond of eggs, so I'd pick the mac and cheese!
the other two just confuse me.
i heart mac n cheese. and i know u do too Bren! :)
can't ever go wrong with mac and cheese!
I'm all about the comfort food!
that looks ahh-mazin
This looks delicious.
The mashed potato egg boats sound really interesting, too. But you can't go wrong with Mac n' Cheese. I love this poll, btw. :)
I've been thinking about spaetzle ever since reading a post from Francois-Xavier at FXcuisine. He made an amazing apple spaetzle as a dessert - it looks so good. It made me think about a trip I took with a friend to her hometown of Chicago when we were in college. Her Austrian grandmother made us...
It's hard to go wrong with poached eggs!
If she can't nail this, she would shame her ancestors.
poached eggs, yummie!
This looks nice and savory.
spaetzle!
cool
Yummy!
This looks delicious!
Inspired by another Shopsin's menu item, 'potato egg boats', Dana and I also made our own version, but with mashed potatoes I had in the fridge and a popover pan. I wanted these nice and crispy so I used a high temp oven and a preheated cast iron pan, but you can use whatever you want. Mashed Potato...
HAHAHA!! Dude, mashed potatoes + eggs + cheese = win.
These, but if it were me, I'd choose lobster tails and crab legs. :)
All of the above! AND invite me too please.
Say what? I could live off of mashed potatoes.
Can't I choose all of the above? Or change the question so Kristi has to cook for *me* instead? I'm most curious about this one and expect a full report.
all of them look good
all of the above!
This looks so good!
yummy
yummy ;)