FILLING: 1 cup brown sugar 2 1/2 tsp ground cinnamon powder 1/3 cup butter, softened ICING: 8 tbsps butter 1 1/2 cups powdered sugar 1 tsp vanilla extract * In a large bowl, dissolve the yeast in the warm milk. * Add sugar, butter, flour and eggs....
See more 
FILLING: 1 cup brown sugar 2 1/2 tsp ground cinnamon powder 1/3 cup butter, softened ICING: 8 tbsps butter 1 1/2 cups powdered sugar 1 tsp vanilla extract * In a large bowl, dissolve the yeast in the warm milk. * Add sugar, butter, flour and eggs. Mix well. * Knead the dough into a large ball, and place in a bowl, covered with a damp towel, and allow to rise for about an hour. * When doubled in size, punch the dough down. Roll out the dough onto a lightly floured surface to form a rectangle about 1/4 inch thick. * Preheat the oven to 200C. * To make the filling, combine the brown sugar and cinnamon in a bowl. * Spread the softened butter over the surface of the dough, and sprinkle the filling evenly over the surface. * Roll the dough tightly from the long edge to the bottom edge. * Cut the dough into slices about 1 3/4 inch, and place in a lightly greased pan, slightly apart. * Bake for about 10mins. * To make the icing, beat all the ingredients until fluffy. Spread generously over the... See less 
