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Added on 09/18/08
In honor of their 30th anniversary, balsamic vinegar makers La Vecchia Dispensa created this commemorative gem, a rich, thick balsamic ideal for drizzling. For this vinegar, the must was cooked down a bit longer than usual, then aged in small, new...
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In honor of their 30th anniversary, balsamic vinegar makers La Vecchia Dispensa created this commemorative gem, a rich, thick balsamic ideal for drizzling. For this vinegar, the must was cooked down a bit longer than usual, then aged in small, new wood barrels, before being transferred to open barrels to finish fermentation. Serving Suggestions Experience over the centuries has shown that balsamic vinegar should be the last ingredient added to any dish, except when used to dress salads; of course, balsamic is excellent in vinaigrettes. A delicious balsamic may be appreciated to the full on flakes of Parmesan cheese, on strawberries, on steak or on ice cream. The 30th-anniversary balsamic is full-bodied and particularly good with venison, as well as duck and other game birds. What is Balsamic Vinegar? Balsamic vinegar is vinegar made directly from the must (juice) resulting from crushing Trebbiano grapes. Unlike wine vinegar, the grapes are not turned into wine before being made into... See less
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List Price : $26.69