See this at: allrecipes.com| Added on 12/25/09

The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar...

See this at: yoursdeliciously.blo...| Added on 12/11/09

8. Add Rice Vermicelli and add mixture. Mix well, sprinkle sugar. 9. Add Fresh Bean Spourts and mix. (Adding this last retains the crunchiness of the bean sprouts giving added texture to the noodles). 10. Garnish with Scallions and some Pepper, to... See more

8. Add Rice Vermicelli and add mixture. Mix well, sprinkle sugar. 9. Add Fresh Bean Spourts and mix. (Adding this last retains the crunchiness of the bean sprouts giving added texture to the noodles). 10. Garnish with Scallions and some Pepper, to taste. See less

See this at: yoursdeliciously.blo...| Added on 12/10/09

Steaming is said to bring out the freshness of the ingredients – the fresher, the better for steaming. Though live fish is great for steaming, I normally get fish that’s hibernating on ice or chilling out in the refrigerator! When I was a kid, I... See more

Steaming is said to bring out the freshness of the ingredients – the fresher, the better for steaming. Though live fish is great for steaming, I normally get fish that’s hibernating on ice or chilling out in the refrigerator! When I was a kid, I would follow mom to the wet markets. I saw and I heard the process of choosing fish/meat/veg but it never got registered in my memory bank. When I had to do it myself, that’s when the trial and error started. Lots of errors and still learning.. Nowadays, when I do accompany mom to the wet markets and I am all ears! Steaming fish can be a tricky process. Too short a time and it'll under cook and if its too long, the fish texture will taste harsh like sandpaper! If you are using frozen fish, do defrost till room temperature, otherwise, you'll have a rubbery textured fish! See less

See this at: seasaltwithfood.com| Added on 11/28/09

Steamed Clams With Rice Wine is one of my favorite seafood dishes. A simple dish that is yummy on it’s own or eaten with some steamed rice. The combination of the wine, fresh clams, and chopped ginger makes this dish so addictive. Try it. Steamed... See more

Steamed Clams With Rice Wine is one of my favorite seafood dishes. A simple dish that is yummy on it’s own or eaten with some steamed rice. The combination of the wine, fresh clams, and chopped ginger makes this dish so addictive. Try it. Steamed Clams With Rice Wine (Printable Recipe) Ingredients 3 lbs Clams, washed and drained 2 Cloves Garlic, lightly crushed 3 Thai Bird's Eye Chilies, chopped 3 Slices Ginger, julienned or chopped 5 Tbsp Shaoxing Rice Wine 1 Tbsp Peanut Oil Sea Salt to taste Method In a large wok over high heat, add peanut oil, garlic and ginger. Stir briefly until fragrant and toss in the chili and clams. Give it a quick stir and mix in the rice wine. Close the lid and cook until all the clams’ shells are open. Season the clams lightly with sea salt, if desired. Serve immediately. You might also like: See less

See this at: tammysrecipes.com| Added on 11/19/09

1. Preheat oven to 450 degrees. Melt butter in a small sauce pan and stir in the lemon zest and dill. 2. Rinse fish fillets if desired, and pat dry with a paper towel. Sprinkle both sides (if fish is skinless) with salt and pepper. Lay fish on an... See more

1. Preheat oven to 450 degrees. Melt butter in a small sauce pan and stir in the lemon zest and dill. 2. Rinse fish fillets if desired, and pat dry with a paper towel. Sprinkle both sides (if fish is skinless) with salt and pepper. Lay fish on an ungreased baking sheet. 3. Drizzle half of the butter mixture over fish. Flip fillets over and drizzle remaining butter on top. Sprinkle with lemon juice. 4. Bake at 450 degrees for 12-15 minutes, or until fish tests done (tender and flaky inside). If fillets are thin, check at 12 minutes; if fillets are thicker they will probably need at least 15 minutes. Serve over rice, with lemon wedges to squeeze over fish and rice if desired! :) See less

See this at: elanaspantry.com| Added on 11/12/09

* Homemade Ranch Dressing Jamie said: "I always thought that ranch dressing was more complicated to make (maybe it is,..." * Salmon Kabayaki Ragamuffin said: "I was perusing your site last night for a salmon recipe straying from the..." * Salmon... See more

* Homemade Ranch Dressing Jamie said: "I always thought that ranch dressing was more complicated to make (maybe it is,..." * Salmon Kabayaki Ragamuffin said: "I was perusing your site last night for a salmon recipe straying from the..." * Salmon Kabayaki Kristi Rimkus said: "I have some salmon tonight. I can’t wait to try this. It looks..." * Salmon Kabayaki Alta said: "Yum yum! This sounds so delicious." * Salmon Kabayaki Andrea said: "This looks absolutely delicious and I’ve got all the ingredients I need to get..." See less

See this at: noobcook.com| Added on 11/09/09

This is a great finger food. You get more for less than half the price if you do it at home. This is incredibly simple and require minimal ingredients.

This is a great finger food. You get more for less than half the price if you do it at home. This is incredibly simple and require minimal ingredients. See less

See this at: noobcook.com| Added on 11/09/09

Drunken prawns (醉虾) is a dish which is unbelievably cheap and easy to prepare at home. The key to delicious drunken prawns is to marinade them when they are still alive. The aroma of the Chinese wine is really distinct and the prawns are very sweet.

Drunken prawns (醉虾) is a dish which is unbelievably cheap and easy to prepare at home. The key to delicious drunken prawns is to marinade them when they are still alive. The aroma of the Chinese wine is really distinct and the prawns are very sweet. See less

See this at: savorysweetlife.com| Added on 10/22/09

I am so excited because yesterday I received The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight’s Dinnerby Jaden Hair of SteamyKitchen.com. The book arrived straight from the publisher as part of the “swag bag” I received in San... See more

I am so excited because yesterday I received The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight’s Dinnerby Jaden Hair of SteamyKitchen.com. The book arrived straight from the publisher as part of the “swag bag” I received in San Francisco at the Blogherfood09 after party. Although I was not asked to review this cookbook I wanted to share with you my thoughts about it as well as her recipe for Coconut Shrimp. Sharing with you from an Asian point of view, this cookbook is everyday Asian food done right. Families will fall in love with each of her simple-to-prepare dishes. What appeals to me the most about this book is virtually every recipe is one I would like to make! Her book is filled with popular well-known recipes such as Pad Thai, Bahn Mi, Jap Chae, and lettuce wraps. I believe many people feel Asian food is difficult to prepare. However, Jaden walks you through each recipe with her humorous story telling and imparts confidence to the reader that each dish is... See less

See this at: find.myrecipes.com| Added on 10/16/09

Sort and wash the chickpeas, and place in a large saucepan. Cover with water to 2 inches above chickpeas; bring to a boil. Cook for 5 minutes or until tender. Drain. Heat oil in a large nonstick skillet over medium heat. Add onion, ginger, and garlic... See more

Sort and wash the chickpeas, and place in a large saucepan. Cover with water to 2 inches above chickpeas; bring to a boil. Cook for 5 minutes or until tender. Drain. Heat oil in a large nonstick skillet over medium heat. Add onion, ginger, and garlic to pan; cook 5 minutes, stirring occasionally. Stir in salt, cumin, and pepper; cook 1 minute. Add chickpeas, broth, and tomato; cook 5 minutes or until liquid almost evaporates. Remove from heat; stir in chopped cilantro and garam masala. See less

See this at: noobcook.com| Added on 09/14/09

I learnt this super easy way of cooking steamed fish from my mum and to me, this dish is perfect in every way. Perfect because … this dish cost about S$4 (cheap!), 10 minutes to prepare (easy!) and 10 minutes to cook (fast!). It’s super healthy, and... See more

I learnt this super easy way of cooking steamed fish from my mum and to me, this dish is perfect in every way. Perfect because … this dish cost about S$4 (cheap!), 10 minutes to prepare (easy!) and 10 minutes to cook (fast!). It’s super healthy, and no messy clean ups later. It has all my favourite tastes (salty/spicy/tangy) as well as favourite food ingredients like ginger, spring onions, mushrooms, chili, tomato and sour plums. I lick up every last drop of the water that comes from steaming the fish… so satisfying! =D This is so easy that you can whip this up when you’re cooking for one person too. Simply cook some rice (or porridge) while you are steaming the fish… and you have a healthy, delicious home cooked meal in no time. To me, this certainly beats eating crappy & unhealthy food court meals for around the same price ;p See less

See this at: allrecipes.com| Added on 09/10/09

* Preheat oven to 350 degrees F (175 degrees C). * Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese,...

See this at: thepioneerwoman.com| Added on 08/08/09

I made this tonight (couldn’t resist, the picture Ree shared this morning was all too tempting!) and it was de-li-cious!!! My husband said, “It’s very good.” And I assure you, he is tough to please. It was very easy to make and I am so happy about... See more

I made this tonight (couldn’t resist, the picture Ree shared this morning was all too tempting!) and it was de-li-cious!!! My husband said, “It’s very good.” And I assure you, he is tough to please. It was very easy to make and I am so happy about being able to add another quick and easy meal to my “go to” list :O) Thank you for the recommendation, Ree! And thank you for the recipe, steamykitchen!!! See less

See this at: nyonyafood.com| Added on 08/02/09

Sambal udang (prawn sambal) is a much celebrated recipe in my family and everyone loves it. My late mother made a killer dish of sambal udang…it was always the most popular dish on my family’s dining table. Whenever she made sambal udang, everyone... See more

Sambal udang (prawn sambal) is a much celebrated recipe in my family and everyone loves it. My late mother made a killer dish of sambal udang…it was always the most popular dish on my family’s dining table. Whenever she made sambal udang, everyone would be waiting in anticipation for a great meal. Sambal udang is quite easy to make and you need only a few key ingredients–prawns/shrimps, sambal, belacan, and tamarind. In our family, we use shredded kaffir lime leaves to infuse the sambal udang with its exotic and citrusy flavor; it also adds a lot of depth and aroma to this dish. My late grandmother loved sambal udang with petai (stinky beans), and I remember vividly the after smell of her eating petai. Personally, I am not a fan of petai. I like my sambal udang (prawn sambal) really simple, with plenty of shrimps and the right balance of spicy, sour, salty, and a tint of sweetness from the freshness of shrimps/prawns. Sambal udang is great with steamed white rice. In fact, the sambal... See less

See this at: mykitchen.cookingmom...| Added on 07/28/09

I am clearing my fridge again. On the new year eve, I still have some left over of uncooked prawns that was used for BBQ and also some petai. In order not to waste it, I cook Sambal Petai With Prawns last night. Dearie Suki loves it but too bad he... See more

I am clearing my fridge again. On the new year eve, I still have some left over of uncooked prawns that was used for BBQ and also some petai. In order not to waste it, I cook Sambal Petai With Prawns last night. Dearie Suki loves it but too bad he was not back for dinner last night. My blender is out of order last night and I have to pound the dried chillies using the old fashioned pestel and mortar. I just hate doing this because it has taken a lot of my time to do that. Furthermore I need an eyeglasses to protect my eyes while pounding the chillies. No more pounding for me cos I am scared of it. If the blender can’t be repaired, I think I shall go and get a new one instead. Ingredients : 1 cup peeled petai seeds 250gm medium sized prawns Some chopped onions Salt & Sugar to taste 1/2 cup asam jawa juice Grounded ingredients : 20 dried chillies 5 shallots 2 cloves garlic 1 tsp belachan stock granules Method: 1. Heat oil in the pan and saute the onion till fragrant. 2. Then add in the... See less

See this at: mykitchen.cookingmom...| Added on 07/28/09

I love porridge and both my kids love it too. I like to settle down for a porridge lunch especially on Saturday. During the courting years, me and Dearie Suki love to drive down to Petaling Street to have the Sang Yue Porridge opposite Hong Leong... See more

I love porridge and both my kids love it too. I like to settle down for a porridge lunch especially on Saturday. During the courting years, me and Dearie Suki love to drive down to Petaling Street to have the Sang Yue Porridge opposite Hong Leong Bank. Those were the years and now we wouldn’t be able to go there especially when we have kids. My kids love fish and they only like to eat certain types of fish. To tell you the truth they only eat expensive fish and those cheap one they wouldn’t even want to touch. Haizzz…. The fish stall that I used to frequent in the night market in SJ, is selling Sang Yue for the past few weeks. Mom told me, Sang Yue is good and I bought it back to boil the black bean soup and the balance of it I used it to cook Sang Yue porridge. Both my kids love it a lot. Ever since then, I have been buying this fish almost every week from the tauke soh and she help me to de-boned the fish nicely. We had Sang Yue porridge today and it is so lovely. The kids had 2... See less

See this at: mykitchen.cookingmom...| Added on 07/28/09

I love this dish and same goes to Dearie Suki. But cooking this is quite tedious as I need to de-boned the fish and deep fried it. I told Dearie Suki this can only be cook during weekend as I need more time. In future I think I will get fish fillet... See more

I love this dish and same goes to Dearie Suki. But cooking this is quite tedious as I need to de-boned the fish and deep fried it. I told Dearie Suki this can only be cook during weekend as I need more time. In future I think I will get fish fillet from the supermarkets so that I don’t need to de-boned the whole fish. I used Tilapia fish ( Fei Chau Yue ) I bought from the night market. I didn’t add much chilli padi as the kids can’t take it. I have been eating many fried stuffs lately and I realized all my pimples is popping out. Haizzz… I think I need to go for my acne treatment from my regular facial salon soon. If not, I think I must cook more simpler food like steaming and boiling. Here you go, the recipe for this dish. Check out HERE if you need to see the step-by-step how to cook this dish. Ingredients : 500gm Tilapia fish fillet, sliced 2 tbsp butter 1/2 can evaporated milk 2 sprigs curry leaves 1 tsp chopped chilli padi 1 tsp sugar 1 paket McCormick Season & Fry ( Original... See less

See this at: mykitchensnippets.co...| Added on 07/28/09

I made this delicious butter prawns using the recipe from Sue's blog. I've yet to get my sense of smell back so when I ate this I just imagine the...

See this at: leitesculinaria.com| Added on 07/22/09

For the apple vinaigrette 6 tablespoons vegetable oil 1 large apple, peeled, cored, and diced (Pink Lady, Fuji, or Gala) 1 tablespoon minced shallot 1/3 cup freshly squeezed lemon juice 2 teaspoons sugar 3 tablespoons apple cider vinegar 3... See more

For the apple vinaigrette 6 tablespoons vegetable oil 1 large apple, peeled, cored, and diced (Pink Lady, Fuji, or Gala) 1 tablespoon minced shallot 1/3 cup freshly squeezed lemon juice 2 teaspoons sugar 3 tablespoons apple cider vinegar 3 tablespoons hazelnut or pecan oil (or olive oil in a pinch) 2 teaspoons Dijon mustard 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme 1 teaspoon finely grated lemon zest 1/2 teaspoon crushed pink peppercorns Salt and freshly ground black pepper For the nut crust 2 cups coarsely chopped toasted hazelnuts or pecans 1 tablespoon finely grated lemon zest 1 1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme 1 1/4 teaspoons salt 3/4 teaspoon dry mustard 1/2 teaspoon cayenne pepper Method Make the vinaigrette 1. Heat 1 tablespoon of the vegetable oil in a medium skillet over medium heat. Add the apple and shallot and cook, stirring, for 2 to 3 minutes, until the shallot is tender. Stir in the lemon juice, sugar, and remaining 5... See less

See this at: allrecipes.com| Added on 07/22/09

This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting...

See this at: allrecipes.com| Added on 07/22/09

Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.

See this at: allrecipes.com| Added on 07/22/09

Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.

See this at: allrecipes.com| Added on 07/19/09

A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad...

See this at: allrecipes.com| Added on 07/19/09

'My family loves avocados, and this delicious salad is perfect on days you don't want to spend a lot of time cooking,' writes Vicki Smith of...

See this at: allrecipes.com| Added on 07/19/09

'Yogurt in place of mayonnaise gives these easy-to-assemble sandwiches a lighter refreshing touch.' remarks Ethel Bazoian of Los Angeles, California....

See this at: allrecipes.com| Added on 07/19/09

Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and...

See this at: allrecipes.com| Added on 07/19/09

This fun, kid-friendly recipe makes little tuna-fish pizzas using English muffins, a delicious tuna salad, and cheese, all crowned with a slice of...