See this at: joyofbaking.com| Added on 04/06/08

For whipped cream: In a large mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and...

See this at: cupcakefun.com| Added on 07/04/07

For fireworks, pipe a ring of fringe around rim of cupcake with blue icing and Multi-Opening Decorating Tip 233. Using same tip, pipe a concentric circle with white icing. Finish by piping red icing fringe in the center and inserting a 4th of July... See more

For fireworks, pipe a ring of fringe around rim of cupcake with blue icing and Multi-Opening Decorating Tip 233. Using same tip, pipe a concentric circle with white icing. Finish by piping red icing fringe in the center and inserting a 4th of July Party Pick. See less

See this at: neverbashfulwithbutt...| Added on 06/25/07

I had been planning to save this recipe for a future recipe project, but SO MANY people asked and asked and asked for the recipe, that I caved and decided to go ahead and print it up here for ya'll. See, I love you too, guys. Consider this some sort... See more

I had been planning to save this recipe for a future recipe project, but SO MANY people asked and asked and asked for the recipe, that I caved and decided to go ahead and print it up here for ya'll. See, I love you too, guys. Consider this some sort of awkward present that you managed to coax out of me through your wicked wicked ways. *smile* Just kiddin. Without any further ado, The recipe for Chocolate vanilla olive oil cupcakes, and cream cheese hot cocoa icing. Ingredients- 7 eggs, separated 1 cup sugar 1/3 cup extra-virgin olive oil 4 Tablespoons vanilla extract 1 cup self-raising flour, sifted 1 3/4 cups drinking chocolate (powder form, like Cadbury or Quik) 1/2 cup warm water 1/4 cup sugar when beating egg whites Recipe- In a large bowl, beat the egg yolks with the first measure of sugar until fluffy with a whisk. When the mixture starts to thicken, add a tablespoon of the warm water to make it fluffy again. While still whisking, pour in the olive oil slowly, beating... See less

See this at: bettycrocker.com| Added on 05/08/07

1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease or lightly spray bottoms only of one 8-inch round and one 8-inch square pan. | 2. In...

See this at: coconutlime.blogspot...| Added on 02/06/07

Ingredients: 1 lb very thin london broil or flank steak marinade: 1/4 cup olive oil juice of one lemon 1 teaspoon of salt 1/2 teaspoon oregano fresh ground pepper Toppings: lettuce tomato mushrooms onions hot peppers rolls Directions: Combine all of... See more

Ingredients: 1 lb very thin london broil or flank steak marinade: 1/4 cup olive oil juice of one lemon 1 teaspoon of salt 1/2 teaspoon oregano fresh ground pepper Toppings: lettuce tomato mushrooms onions hot peppers rolls Directions: Combine all of ingredients for the marninade in a ziplock bag. Add the meat, seal and marinate for 2 hours. Meanwhile, slice tomatoes, onions, peppers, mushrooms and set aside. To caramelize onions: heat about 2 tablespoons of oil. Add onions and saute about 20 minutes or until they are brown and translucent. Add mushrooms to the mushrooms towards the end if desired. Remove the onions/mushrooms to a bowl and fry the steak in the same pan you cooked the onions in, until no longer pink, adding a bit of olive oil if needed. Assemble your cold toppings on the homemade rolls. I like to create a barrier for the meat by lining one side with tomato, and a thin layer of mayo on the other, which keeps the sandwich from getting soggy*. and top with the steak and... See less