Food Recipes

by mybabysgonewild

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Salad Favourites

See this at: gaylea.com| Added on 10/12/07

Whisk together Gay Lea Sour Cream, mayonnaise and milk until thoroughly blended. Lightly stir in vinegar, mustard, garlic, Worcestershire, sugar, salt and pepper (can be covered and refrigerated for up to 12 hours). Rinse spinach leaves; dry in salad... See more more

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Pasta Favourite

See this at: gaylea.com| Added on 10/12/07

In large skillet set over medium heat, melt Gay Lea Salted Butter. Add onion, garlic, tarragon, fennel, salt, hot pepper flakes and pepper; cook, stirring often, for about 3 minutes or until onion is softened. Increase heat to medium-high; add... See more more

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Pantry Tortilla Soup

See this at: recipezaar.com| Added on 08/16/07

A quick and easy soup that assembles from ingredients you probably have in the kitchen right now. This is a very flexible recipe for using up leftover "bits." Black or kidney beans work best, but any canned bean will work. You can use frozen corn if... See more more

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Oven Baked Sweet Potato...

See this at: recipezaar.com| Added on 08/16/07

I adapted this from a recipe I found in a Marie Claire cookbook. It is dead simple, but does need a little careful watching towards the end to prevent it from getting too dry.

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Ritz Cracker Casserole

See this at: recipezaar.com| Added on 08/16/07

There are several versions of the Ritz cracker casserole, here is mine, which is made with cream cheese.

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Grilled Bruschetta...

See this at: kraftfoods.com| Added on 08/16/07

PLACE large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing.... See more more

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Macaroni Salad with Dill...

See this at: foodnetwork.com| Added on 08/16/07

To mellow the minced onion, soak it in cold water while you make the salad. Bring a large pot of cold water to a boil over high heat and salt it generously. Add the macaroni and boil, stirring occasionally, until al dente, about 8 minutes. Drain the... See more more

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Chili Dogs

See this at: foodnetwork.com| Added on 08/16/07

For the Texas-Style Chili: 3 pounds ground chuck 1 pound hot bulk sausage 3 onions, chopped 4 garlic cloves, minced 1/4 cup chili powder 2 tablespoons all-purpose flour 1 tablespoon sugar 1 tablespoon dried oregano 1 teaspoon salt 2 (28-ounce) cans... See more more

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