See this at: bevmo.com| Added on 10/29/08

JJ Prum Wehlener Spatlese is always a leader, showing lime zest aromas and crisp citrus and slate flavors.

JJ Prum Wehlener Spatlese is always a leader, showing lime zest aromas and crisp citrus and slate flavors. See less

Highlights: Price: $39.99

See this at: saiagricola.it| Added on 10/08/08

The small number of bottles that are produced and the pouched packaging alone indicate the preciousness of the product. The vineyards of Brunello being a product defined as “secondary”, results decisively “first class”! Available in 500 ml... See more

The small number of bottles that are produced and the pouched packaging alone indicate the preciousness of the product. The vineyards of Brunello being a product defined as “secondary”, results decisively “first class”! Available in 500 ml bottles See less

See this at: bevmo.com| Added on 10/08/08

JJ Prum Wehlener Spatlese is always a leader, showing lime zest aromas and crisp citrus and slate flavors.

JJ Prum Wehlener Spatlese is always a leader, showing lime zest aromas and crisp citrus and slate flavors. See less

Highlights: Price: $39.99

See this at: bevmo.com| Added on 10/08/08

93 PTS WINE SPECTATOR. The '06 J.J. Prum Wehlener Sonnenuhr is aromatic, offering smoke, slate, peach and floral aromas and picking up a lime accent on the palate; long, tangy aftertaste.

93 PTS WINE SPECTATOR. The '06 J.J. Prum Wehlener Sonnenuhr is aromatic, offering smoke, slate, peach and floral aromas and picking up a lime accent on the palate; long, tangy aftertaste. See less

Highlights: Price: $49.99

See this at: wine.com| Added on 03/18/08

winemaker's notes: This very unique Sparkling wine has been crafted using Icewine as a cuvée and produced in accordance with the "Méthode Cuve Close." During fermentation, the naturally occurring carbon dioxide is trapped inside the stainless steel... See more

winemaker's notes: This very unique Sparkling wine has been crafted using Icewine as a cuvée and produced in accordance with the "Méthode Cuve Close." During fermentation, the naturally occurring carbon dioxide is trapped inside the stainless steel tank and dissolves into the wine. Nose detects traditional Vidal aromas - mango, lychee, apricot, honey with an outside hint of buttered bread. Alarmingly bright in the mouth with an intense refined carbonation adding a sense of equilibrium. Flavors of ripe apricot, lychee and caramelized apple tantalize the palate with a surprising surge of acidity. Serve as an aperitif or as dessert all on its own. Ensure the wine is sweeter than the dessert pairings. An incredible complement to pan-seared Foie gras, duck or goose terrine, and spiced Asian appetizers. Pair with chocolate dipped strawberries, honey candied fruits, strong cheeses with dried fruit and light fruit-based desserts. customer reviews: write a review and share your thoughts with... See less

Highlights: Our Price: $73.99

See this at: bevmo.com| Added on 02/10/08

96 PTS WILFRED WONG. A magnificent wine by any measure whatsoever, the well-defined '04 Opus One presents flavors of red and black currants with an accent of fine earth; long finish, very age worthy.

96 PTS WILFRED WONG. A magnificent wine by any measure whatsoever, the well-defined '04 Opus One presents flavors of red and black currants with an accent of fine earth; long finish, very age worthy. See less

Highlights: $162.99