See this at: homemadesimple.com| Added on 08/06/08

* Heat oil in a nonstick skillet over medium-high heat. Add shrimp and sauté for 5 minutes or until the shrimp turns pink. Remove from skillet and set aside. * Combine vinegar and cornstarch in a small bowl. Stir until smooth. * Mix mango, papaya,... See more

* Heat oil in a nonstick skillet over medium-high heat. Add shrimp and sauté for 5 minutes or until the shrimp turns pink. Remove from skillet and set aside. * Combine vinegar and cornstarch in a small bowl. Stir until smooth. * Mix mango, papaya, pineapple juice, sugar, salt and lime juice together in the skillet. Add vinegar and cornstarch mixture. * Bring to a boil, stirring constantly. Cook for one minute or until mixture thickens. * Add shrimp and reduce heat to low. Simmer for one minute, stirring constantly. * Remove from heat. Serve over rice and top with cilantro. See less