Added on 08/20/07
I have been a big fan of the show since the beginning. This book is a blessing. For a long time I would have to hunt down the recopies on the food network website, print them, lose half of them, etc. This way I have it all in a beautiful glossy hard...
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I have been a big fan of the show since the beginning. This book is a blessing. For a long time I would have to hunt down the recopies on the food network website, print them, lose half of them, etc. This way I have it all in a beautiful glossy hard cover book, written with warmth, personal stories and mouth watering pictures of the dishes. I have made many of the dishes she features in her book, and not one turned out badly. It all comes out exactly as it's supposed to. That's tricky with some cookbooks, when you just can't get it to be what it's meant to be. Giada's book is divided in these sections: Antipasti, Sauces, Pasta Polenta and Risotto, Entrees, Contorini (Side Dishes) and Dolci (Desserts) Some of my favorite recipes I've made are: Stuffed mushrooms: thank goodness they are so simple to make, because I am being hounded by my boyfriend to make them. Simply amazing. Simple Bolognese- meaty, fresh, and satisfying, plus you don't have to wonder what was in it. You made it and... See less 
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