See this at: thekitchn.com| Added on 07/22/09

Do you have any recipes that take you straight back to childhood? These peanut butter balls are one of those for us. But they're not just an exercise...

See this at: thekitchn.com| Added on 07/15/09

We're expecting thunderstorms this weekend, and we can't think of anything we'd rather do than spend the afternoon making a big batch of gnocchi while...

See this at: chowhound.chow.com| Added on 07/04/09

red salsa. Well....I am posting to see if people know what the ingredients are for the Green Salsa so I could make it. I actually do buy the King Taco salsa when I go to the one in El Monte. I tell the cashier I want a big side order of green salsa... See more

red salsa. Well....I am posting to see if people know what the ingredients are for the Green Salsa so I could make it. I actually do buy the King Taco salsa when I go to the one in El Monte. I tell the cashier I want a big side order of green salsa and I give them $1.50 for a small coffee cup. Ok...so some of the ingredients I have figured out for the Green Salsa is cliantro, those small little dark clove (cloves), tomatillos(maybe). If someone knows more...let me know. See less

See this at: thekitchn.com| Added on 06/20/09

If you plan on strutting around in nothing more than a tightly pack mawashi (sumo g-sling) this summer take some dietary advice from the dudes who...

See this at: thekitchn.com| Added on 06/20/09

We'll give you a virtual high five if you can figure out how these were made. They're part of a group of insane hot dogs we just found over at Woman's...

See this at: veganyumyum.com| Added on 04/06/09

* 1. Cassie | June 4th, 2007 at 6:43 pm Wow!! You are one talented lady! Those are absolutely AMAZING!! Beautiful work!! * 2. aryn | June 4th, 2007 at 6:49 pm those are absolutely effing gorgeous. (and if your friend needs a new knitting group, I... See more

* 1. Cassie | June 4th, 2007 at 6:43 pm Wow!! You are one talented lady! Those are absolutely AMAZING!! Beautiful work!! * 2. aryn | June 4th, 2007 at 6:49 pm those are absolutely effing gorgeous. (and if your friend needs a new knitting group, I have one in Brooklyn.) * 3. Lucy | June 4th, 2007 at 6:53 pm Am speechless. Cute, but not overly so. Beautiful - that’s the word I was looking for. * 4. Vivacious Vegan | June 4th, 2007 at 6:59 pm You, my dear, are truly amazing. Just when I thought I had seen it all… * 5. Suzanne | June 4th, 2007 at 7:20 pm They’re astounding! My goodness - if they taste anywhere near as good as they look… Wow. * 6. Cindy | June 4th, 2007 at 7:26 pm I’m surprised they only took 4 hours! I’m speechless! * 7. erica | June 4th, 2007 at 7:31 pm Holy Crap! Those are awesome! I love them! Great job! * 8. Stephanie | June 4th, 2007 at 7:40 pm those are INCREDIBLE! * 9. Mary | June 4th, 2007 at 7:42 pm Your FIRST time working with marzipan?! A natural! This must be... See less

See this at: thekitchn.com| Added on 03/05/09

Recipe: Ian's Low-tech Korean Bulgogi Mini Pies Category: Original Ask and you shall receive. Quite a few of you were hoping for more savory pies in...

See this at: thekitchn.com| Added on 03/05/09

Speaking of birthday cakes, I made one last weekend. This particular cake was for a friend's son, who was having his eighth birthday. My friend's son...

See this at: marthastewart.com| Added on 02/11/09

Delicate poached apple slices, rolled up into blooms, make a showy arrangement atop a cloud of buttermilk cream, all tucked into flaky puff pastry....

See this at: tlc.discovery.com| Added on 02/11/09

* To make the pasta dough: Place the flour in a large mixing bowl and form a well in the center of the flour. * Place the egg yolks, eggs and olive oil in the center of the well. * Using a fork, whisk the eggs and oil to blend. * Gradually whisk the... See more

* To make the pasta dough: Place the flour in a large mixing bowl and form a well in the center of the flour. * Place the egg yolks, eggs and olive oil in the center of the well. * Using a fork, whisk the eggs and oil to blend. * Gradually whisk the flour into the egg mixture until a thick batter forms. Using your hands, gradually mix in enough of the remaining flour to form a shaggy dough. Do not incorporate any hardened bits of flour into the dough. * Transfer the dough to a floured work surface and knead until the dough is smooth and semi-soft. * Wrap the dough in plastic and rest in the refrigerator for 1 hour. * To make the ravioli filling: * In a heavy-based small saucepan, cook the pumpkin puree over a medium heat for 8 to 10 minutes, or until some of the moisture has evaporated and the mixture thickens slightly, stirring constantly to ensure it doesn't stick to the pan. Let cool completely. * Heat the oil in a large nonstick sauté pan over medium to high heat. * Add the diced... See less

See this at: marthastewart.com| Added on 01/31/09

Serves 8 * 1 pint small strawberries, hulled * 8 brown-sugar cubes, substitute 1 tablespoon plus 1 teaspoon granulated brown sugar * 2 cups fruity red...

See this at: ohdeedoh.com| Added on 01/28/09

Saw it and instantly thought about my son's upcoming bday. Will try; probably with just two or three colors, though. Very fun. I've posted this link...

See this at: chockylit.blogspot.c...| Added on 10/19/08

Summer in San Francisco means bringing hot chocolate, puffy coats, and knitting to watch my cousin's evening soccer game at Golden Gate Park. My friend made some fantastic hot chocolate to which she added a touch of cinnamon. I had brought leftover,... See more

Summer in San Francisco means bringing hot chocolate, puffy coats, and knitting to watch my cousin's evening soccer game at Golden Gate Park. My friend made some fantastic hot chocolate to which she added a touch of cinnamon. I had brought leftover, unfrosted lychee-coconut cupcakes for dipping, which were great, but I wished we had some churros to dip instead. From that came this week's ambitious cupcake. Ambitious it was and most everything was great, but my frosting experiment didn't quite pan out. The flavor combination worked for me. The cinnamon cupcake was subtle, tender, and not too sweet. The chocolate filling provided a nice shot of deep chocolate flavor that again wasn't too sweet. These would dip nicely in hot chocolate, for sure. I was experimenting with a new kind of frosting which didn't work out at all (so I will not even post the recipe, yikes). I think a simple chocolate ganache would work out just fine. The tiny churros were fun to make and tied in the inspiration of... See less

See this at: grouprecipes.com| Added on 10/18/08

* Preheat oven to 350F, grease 24 mini-muffin cups. * Puree tofu and vanilla extract, set aside. * cream sugar, Splenda, shortening and apple butter....

Highlights: Average score: 5 / 5 No. of ratings: 1

See this at: happyhomebaking.blog...| Added on 10/07/08

Santa Claus finally came over to our house last night ;) My two boys have been waiting for this day ever since the school holidays started. During the past weeks, they kept changing their minds about what to wish for from dear Santa. After much... See more

Santa Claus finally came over to our house last night ;) My two boys have been waiting for this day ever since the school holidays started. During the past weeks, they kept changing their minds about what to wish for from dear Santa. After much deliberations, both of them finally made their final decisions, and wrote their wishes to Santa, just last week! In the past, they would constantly pester me with questions on how Santa can come into our house since we don't have a chimney! I always tell them my standard answer..."he will find some ways to get in, so don't worry!" It was only after reading a book about St Nicks, both of them agreed that the old man will shrink into the size of an ant, and crawl into our house by the key hole ;p Last nite, they were still talking about installing a few hidden video cameras, and setting up some infra red security systems at the various corners of the living room so as to catch Santa in action! Just before bedtime, they have wanted to prepare some... See less

See this at: amandalwh.wordpress....| Added on 10/07/08

One of the recipes i bookmarked sometime back, shared by Happy Home Baker. Chocolate and cheese! the thought of it makes me drool! *wipe of saliva* Made these into muffin size, so that i can easily share them (^.^v) One of the easiest cheesecake... See more

One of the recipes i bookmarked sometime back, shared by Happy Home Baker. Chocolate and cheese! the thought of it makes me drool! *wipe of saliva* Made these into muffin size, so that i can easily share them (^.^v) One of the easiest cheesecake recipes i tried so far, other than those non-bake cheesecakes. Love the fact that each of these are unique, it is rather impossible to have exactly 2 with the same swirl style which makes these pretty exciting and enjoyable to look at. The urge to slice them just to check out the swirls inside is sooooooooo strong! *smack forehead* Ingredients: Cream Cheese Mixture 250g cream cheese (soften at room temperature) 60g castor sugar 1 egg Chocolate Mixture 180g butter 150g caster sugar 3 eggs 3 tablespoon cocoa powder 120g self-raising flour 1 tablespoon baking powder See less

See this at: chaxiubao.typepad.co...| Added on 03/25/08

I know this might be a big request, but would anyone here be kind and willing enough to get me one of the gei dan jai waffle makers and ship it to the Philippines? If you bring with it the receipt I promise to ship the payment back to you too... See more

I know this might be a big request, but would anyone here be kind and willing enough to get me one of the gei dan jai waffle makers and ship it to the Philippines? If you bring with it the receipt I promise to ship the payment back to you too (including shipment fees for the waffle maker) See less

See this at: recipezaar.com| Added on 03/25/08

Peanut Butter Sugared Hong Kong Waffles Recipe | Recipezaar - I had these pretty much everyday in Hong Kong. And not just once a day, but whenever I...

See this at: mrnaomi.wordpress.co...| Added on 03/25/08

The ingredients of ball waffle are egg, sugar, flour, and light evaporated milk. Then this mixture will put into a waffle iron, which looks like a racket. Afterward the ball waffle will turn golden-yellow. It actually tastes like cake, but is less... See more

The ingredients of ball waffle are egg, sugar, flour, and light evaporated milk. Then this mixture will put into a waffle iron, which looks like a racket. Afterward the ball waffle will turn golden-yellow. It actually tastes like cake, but is less softened.Ball waffle start from 1960, a store’s employer did not want to waste the extra eggs. So he tried to put in flour and butter, and created this ball waffle. It calls “ball” waffle (gai-daan-jai) is because the waffle iron has a lot of holes. “Gai-daan” in Cantonese means egg. So every ball is looked like an egg, that’s why it calls gai-daan jai. In recent years, a lot of store created different flavours, such as chocolate, strawberry, etc. However, remember to eat it when it is warm. Those ball waffles that put on the shelf probably turned cold and is not that delicious. 2) Hong Kong-style Waffle (“Grid Cake”) The ingredient of this HK-style waffle is just like the western one, but we do not serve with butter and syrups. These waffles... See less