See this at: foodnetwork.com| Added on 11/10/09

The Food Network Kitchens share how to make their simple pear salad, an easy and elegant side dish for your Thanksgiving feast. Get the recipe

See this at: find.myrecipes.com| Added on 11/10/09

Preheat oven to 375°. Place potato in a medium saucepan; cover with water. Bring to a boil; cook 4 minutes or until almost tender. Drain. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2... See more

Preheat oven to 375°. Place potato in a medium saucepan; cover with water. Bring to a boil; cook 4 minutes or until almost tender. Drain. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside. Add potato, onion, 1/4 teaspoon salt, and thyme to drippings in pan; cook 8 minutes or until potato is lightly brown over medium-high heat. Remove from heat; cool. Combine the potato mixture, bacon, remaining 3/4 teaspoon salt, 2 tablespoons chives, cheese, pepper, egg whites, and eggs, stirring well with a whisk. Coat 36 mini muffin cups with cooking spray. Spoon about 1 tablespoon egg mixture into each muffin cup. Bake at 375° for 16 minutes or until lightly brown. Cool 5 minutes on a wire rack. Remove frittatas from muffin cups. Top each with 1/2 teaspoon sour cream and 1/2 teaspoon chives. See less

See this at: williams-sonoma.com| Added on 11/10/09

These may never replace pumpkin pie at a traditional Thanksgiving dinner, but theyll give tradition a good race. Like pumpkin pie, they are comforting, custardy and filling. They're made with the same spices used for pumpkin pie along with sour cream... See more

These may never replace pumpkin pie at a traditional Thanksgiving dinner, but theyll give tradition a good race. Like pumpkin pie, they are comforting, custardy and filling. They're made with the same spices used for pumpkin pie along with sour cream for smoothness; the dark rum is there for extra flavor and a little mystery. See less

See this at: allrecipes.com| Added on 11/10/09

* Preheat oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups, or use paper liners. * To make the filling: In a medium bowl, beat...

See this at: epicurious.com| Added on 11/10/09

Subscribe to a magazine: Condé Nast Web sites: Note: All information on this site is subject to change; all details must be directly confirmed with...

See this at: williams-sonoma.com| Added on 08/10/09

In the bowl of an electric mixer fitted with the flat beater, beat together the mascarpone and lemon curd until fluffy, 2 to 3 minutes. Cover the filling and refrigerate until ready to use. In a bowl, whisk together the flour, baking soda, baking... See more

In the bowl of an electric mixer fitted with the flat beater, beat together the mascarpone and lemon curd until fluffy, 2 to 3 minutes. Cover the filling and refrigerate until ready to use. In a bowl, whisk together the flour, baking soda, baking powder, granulated sugar, salt and lemon zest. In a small bowl, lightly whisk the egg yolks, then whisk in the buttermilk. Whisk the yolk mixture into the flour mixture until well combined; the batter will be lumpy. In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff but not dry peaks form, 2 to 3 minutes. Using a rubber spatula, gently stir the egg whites into the batter in 2 additions. Put 1/2 tsp. butter in each well of a filled-pancake pan. Set over medium heat and heat until the butter begins to bubble. Pour 1 Tbs. batter into each well. Put 1/2 tsp. lemon-mascarpone filling into the center of each pancake and top with 1 Tbs. batter. Cook until the bottoms are golden and crispy,... See less

Highlights: $14.00

See this at: pillsbury.com| Added on 08/10/09

1 . Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, beat eggs, bananas and granulated sugar...

See this at: meals.com| Added on 05/11/09

FOR FILLING: WHISK milk, sweetened condensed milk, eggs and cornstarch in medium saucepan until well combined. Heat mixture over medium heat, stirring constantly, until it reaches a boil. Reduce heat to low; cook, stirring constantly, for 5 minutes... See more

FOR FILLING: WHISK milk, sweetened condensed milk, eggs and cornstarch in medium saucepan until well combined. Heat mixture over medium heat, stirring constantly, until it reaches a boil. Reduce heat to low; cook, stirring constantly, for 5 minutes or until thickened. Remove from heat; add vanilla extract. Let cool at room temperature. Add bananas; set aside. FOR CRÊPES: COMBINE eggs, milk, flour, 2 tablespoons butter and salt in medium bowl. Whisk until well combined. Heat 10-inch skillet over medium heat. Brush with a thin coat of remaining butter. Pour 1/4 cup crêpe batter into skillet and rotate skillet so the batter forms a thin layer over bottom of skillet. Cook for 1 to 2 minutes. Turn crêpe over; cook for 10 seconds. Repeat to make 10 crêpes total. Fill each crêpe with about 1/2 cup filling. Roll crêpes; set aside. Top with Abuelita Sauce; serve immediately. FOR ABUELITA SAUCE: COMBINE Abuelita and media crema in small saucepan. Heat over medium heat, stirring frequently, until... See less

See this at: weightwatchers.com| Added on 04/19/09

* Preheat oven to 400ºF. * Arrange 8 slices of bread in bottom of a 9 X 13-inch baking dish, squishing slices together to make one layer; sprinkle...

See this at: instructables.com| Added on 03/21/09

Instant oatmeal is great for a quick breakfast at the office. Not only is it easy to make your own, the homemade version is more filling and less...

See this at: instructables.com| Added on 03/21/09

This is a nice change of Instructables... Nothing wrong in the covering food once in a while. Not everyone is comfortable cooking / preparing food....

See this at: instructables.com| Added on 03/21/09

This is my favorite thing in the world. It is almost certainly one of the worst things I eat, and therefore I make it very rarely. But today I have...

See this at: instructables.com| Added on 03/21/09

Seriously is there a person on this planet that doesn't like French Toast? If you are that person then you need to get the heck out of here right now,...

See this at: allrecipes.com| Added on 02/25/09

* Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7...

See this at: allrecipes.com| Added on 02/25/09

* 1 cup butter, melted * 1 cup white sugar * 4 eggs * 1 (15 ounce) can cream-style corn * 1/2 (4 ounce) can chopped green chile peppers, drained * 1/2...

See this at: allrecipes.com| Added on 02/09/09

* Preheat oven to 375 degrees F (190 degrees C). Grease muffins tins, or line cups with paper liners. * Sprinkle 1/4 cup flour over blueberries, and...

See this at: allrecipes.com| Added on 02/09/09

* Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering,...

See this at: allrecipes.com| Added on 02/11/09

* Crumble turkey into a large bowl. Add the salt, sage, pepper and ginger. Shape into eight 2-in. patties. In a nonstick skillet coated with nonstick...

See this at: allrecipes.com| Added on 01/29/09

SUBMITTED BY: Katie Mae PHOTO BY: mcl2008 "Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw...

See this at: allrecipes.com| Added on 01/25/09

* 10 (3/4 inch thick) slices day-old French bread * 6 eggs, lightly beaten * 2 3/4 cups milk * 2/3 cup sugar, divided * 1 tablespoon vanilla extract *...

See this at: allrecipes.com| Added on 01/25/09

* Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside. * Pour melted butter in 9-inch pie...

See this at: allrecipes.com| Added on 01/25/09

SUBMITTED BY: DeAnn Alleva PHOTO BY: Baton Rouge Mom "On cold winter mornings in Wisconsin, Mom warmed us up by serving this deliciously sweet cereal....

See this at: culinarygetaways.com| Added on 11/10/09

This is a great recipe for using leftover turkey. It makes a delicious treat for lunch - just serve it on a bed of greens with a piece of crusty bread. Ingredients 1 1/2 cups cooked turkey meat, coarsely chopped 1/4 cup celery, chopped 1/3 cup fresh... See more

This is a great recipe for using leftover turkey. It makes a delicious treat for lunch - just serve it on a bed of greens with a piece of crusty bread. Ingredients 1 1/2 cups cooked turkey meat, coarsely chopped 1/4 cup celery, chopped 1/3 cup fresh seedless grapes, chopped 1 fresh crisp apple, unpeeled, cored and chopped 1/3 cup toasted pecans or almonds or walnuts, chopped 2 T (more, if needed) mayonnaise or yogurt or creme fraiche Sea salt and pepper, to taste Fresh pomegranate seeds for garnish (optional) You will also need: Large bowl for mixing 2 spoons Instructions Mix together the chopped turkey meat, celery, grapes, apple and pecans. Add mayonnaise or yogurt or creme fraiche until the mixture is moist and holds together well. Add sea salt and pepper to taste. Refrigerate until ready to use. To serve, scoop out the mixture and place it onto a bed of greens. Garnish it with a nice sprinkling of pomegranate seeds. (For instructions on how to easily remove pomegranate seeds from... See less

See this at: foodnetwork.com| Added on 04/21/09

Place the chicken, lemon juice, olive oil, rosemary, and 2 tablespoons Essence in a re-sealable, 1-gallon plastic bag. Let marinate for 1 hour at room...

See this at: foodnetwork.com| Added on 05/10/09

* 1/4 cup chopped fresh thyme leaves * 1/4 cup chopped fresh parsley leaves * 3 cloves garlic, minced * 1 teaspoon fennel seeds * 1/4 teaspoon red...

See this at: foodnetwork.com| Added on 05/10/09

* 1 cup pastina pasta (or any small pasta) * 2 tablespoons olive oil * 1/2 cup cubed chicken breast (1-inch cubes) * 1/2 cup diced onion (about 1/2 a...

See this at: foodnetwork.com| Added on 04/26/09

* 4 ounces good bacon or pancetta, diced * 1 (3 to 4-pound) chicken, cut in 8ths * Kosher salt and freshly ground black pepper * 1/2 pound carrots,...

See this at: allrecipes.com| Added on 02/23/09

* Lightly flour chicken breasts, shaking off excess flour. In a large skillet over low heat, melt butter/margarine. Add chicken and saute until...

See this at: epicurious.com| Added on 02/15/09

Heat oven to 375°F. Heat oil in a large ovenproof sauté pan over medium-high heat. Season chicken with salt, pepper and herbes de Provence. Dust with...

See this at: allrecipes.com| Added on 01/29/09

SUBMITTED BY: PASTAWITHGARLIC PHOTO BY: Shibanay "This is a great little appetizer to get your guests started before your meal. Depending on how many...