See this at: eltrovadorrestaurant...| Added on 11/27/07

Telephone: (410) 276-6200 (410) 267-3130 | Address: 318 South Broadway, baltimore, MD, 21231

Telephone: (410) 276-6200 (410) 267-3130 | Address: 318 South Broadway, baltimore, MD, 21231 See less

See this at: washingtonpost.com| Added on 04/27/07

Podcasts: Music | Museums: American Art | Portrait Gallery | Mt. Vernon For Your iPod: Download listings for top bars and restaurants For Your Mobile Phone or Blackberry: Try our wireless site Plan your trip with our listings and insider advice.

Podcasts: Music | Museums: American Art | Portrait Gallery | Mt. Vernon For Your iPod: Download listings for top bars and restaurants For Your Mobile Phone or Blackberry: Try our wireless site Plan your trip with our listings and insider advice. See less

See this at: washingtonpost.com| Added on 04/27/07

Our introduction to the city's subway, buses, taxis and guided tours will have you moving in no time. Local Airport Guide The Wright Brothers' flyer, the Hope Diamond and portraits of George Washington all find a home in the Nation's Attic. Museums... See more

Our introduction to the city's subway, buses, taxis and guided tours will have you moving in no time. Local Airport Guide The Wright Brothers' flyer, the Hope Diamond and portraits of George Washington all find a home in the Nation's Attic. Museums Cheat Sheet Make the most of a short trip to Washington -- explore our restaurants and boutiques as well as historic sites. See less

See this at: docs.sun.com| Added on 04/20/07

The Sun StorEdge 3510/3511 SMI-S Provider allows Sun StorEdge Enterprise Storage Manager Advanced Applications Management Software for SE3500 (ESM-AA) 3.0 and higher to monitor Sun StorEdge 3510 FC and Sun StorEdge 3511 SATA RAID arrays. This... See more

The Sun StorEdge 3510/3511 SMI-S Provider allows Sun StorEdge Enterprise Storage Manager Advanced Applications Management Software for SE3500 (ESM-AA) 3.0 and higher to monitor Sun StorEdge 3510 FC and Sun StorEdge 3511 SATA RAID arrays. This solution requires that you install and configure ESM-AA 4.1, the WBEM Solutions J WBEM Server (from the ESM-AA 4.1 Accessory CD), Sun StorEdge Configuration Service version 2.3, and Sun StorEdge 3510/3511 SMI-S Provider version 2.3. This chapter provides procedures for installing the Sun StorEdge 3510/3511 SMI-S Provider. Topics covered in this chapter include: See less

See this at: washingtonpost.com| Added on 04/27/07

With the exception of the Smithsonian Institution, Washington's museums and galleries are not a predictable 9-to-5 bunch. Some close early in the week, when there's less foot traffic, while others extend their hours in hopes of attracting office... See more

With the exception of the Smithsonian Institution, Washington's museums and galleries are not a predictable 9-to-5 bunch. Some close early in the week, when there's less foot traffic, while others extend their hours in hopes of attracting office workers who can't stop by during the day. Neighborhoods with high concentrations of independent galleries host monthly gallery walks, inviting visitors to wander between exhibits while snacking on cheese and wine. Here's a list of dates to keep in mind -- closings, late openings and free admission -- that will help you make the most of your cultural exploration. See less

See this at: renesclub.com| Added on 04/16/07

ADDRESS 3251 Old Lee Highway, Fairfax, VA 22030 F R E E P A R K I N G

ADDRESS 3251 Old Lee Highway, Fairfax, VA 22030 F R E E P A R K I N G See less

See this at: tylercowensethnicdin...| Added on 04/04/07

Loyal readers of TCEDG can send us photos of dishes they like - we need the date taken, name of restaurant, and the menu name of the dish. We'll post the best photos sent. JPGs preferred. * Please send photos only to: tcedgpics -at- gmail.com *... See more

Loyal readers of TCEDG can send us photos of dishes they like - we need the date taken, name of restaurant, and the menu name of the dish. We'll post the best photos sent. JPGs preferred. * Please send photos only to: tcedgpics -at- gmail.com * Please continue to send comments and recommendations to: tcowen -at- gmu.edu * You are also welcome to post comments on each blog entry, although these are moderated to keep out the spam comments. See less

See this at: yelp.com| Added on 03/21/07

The only problem is their price. However, it serves quite decent dishes, I would say, as a real korean person who just settled down here in this area. Their buffet during luchtime is quite recommentdable, too. I suppose they use less MSG comparing to... See more

The only problem is their price. However, it serves quite decent dishes, I would say, as a real korean person who just settled down here in this area. Their buffet during luchtime is quite recommentdable, too. I suppose they use less MSG comparing to some famous 24-hour korean reastaurant in Annadale. See less

See this at: 005a014.netsolhost.c...| Added on 03/02/07

Minerva at Fairfax VA 10364 Lee Hwy., Fairfax,VA 22030 P:703-383-9200 F:703-383-9020 Minerva at Chantilly VA

Minerva at Fairfax VA 10364 Lee Hwy., Fairfax,VA 22030 P:703-383-9200 F:703-383-9020 Minerva at Chantilly VA See less

See this at: nymag.com| Added on 08/17/06

On the Upper–Upper East Side, no pyrotechnics—just food that’s tasty enough to take you by surprise. Plus: • Crayfish Week at Aquavit

See this at: newyork.citysearch.c...| Added on 08/17/06

Looking for a sexy drink? How about a hot bartender to match

Looking for a sexy drink? How about a hot bartender to match See less

See this at: dcfoodies.com| Added on 08/13/06

About eight months ago, I went to Costa Del Sol for the first time -- or what I thought was Costa Del Sol. The place was in shambles -- the carpets were dirty and ceiling tiles were hanging from the ceiling, but the food was good. The pupusas were... See more

About eight months ago, I went to Costa Del Sol for the first time -- or what I thought was Costa Del Sol. The place was in shambles -- the carpets were dirty and ceiling tiles were hanging from the ceiling, but the food was good. The pupusas were especially good (I've developed a very large appreciation for pupusas over the last couple years) and these were good enough to compete with those of Samantha's. On my return trip a month later, the restaurant looked completely different. All ceiling tiles were securely in place and the carpet had been cleaned. Another detail I noticed was that the owners had decorated the walls and added a little ambiance. Tables were adorned with tablecloths, candles, and new handmade menus, giving it a nice, family-owned restaurant feel. It turned out that the restaurant was under new ownership, but the kitchen staff still remained. I was happy to hear this, because in my prior trip, I really enjoyed the food. Bethesda really needs a Mexican/Savadoran... See less

Highlights: Entrees range from $10-$15 - appetizers average around $6.

See this at: salsacentro.com| Added on 07/11/06

700 Water Street SW Wash. DC 202 (202) 554-9100 Salsa on 2 and Cha Cha on 2 lessons alternate weekly. Class 7:00-8:00pm $5.00 before 10:00pm ($10.00 after) Complimentary Taco Bar served from 6:00-7:00-PM Dancing until 1:00am with various old-school... See more

700 Water Street SW Wash. DC 202 (202) 554-9100 Salsa on 2 and Cha Cha on 2 lessons alternate weekly. Class 7:00-8:00pm $5.00 before 10:00pm ($10.00 after) Complimentary Taco Bar served from 6:00-7:00-PM Dancing until 1:00am with various old-school salsa DJs See less

Highlights: Class 7:00-8:00pm $5.00 before 10:00pm ($10.00 after) Complimentary Taco Bar served from 6:00-7:00-PM Dancing until 1:00am with various old-school salsa DJs

See this at: latascausa.com| Added on 04/08/06

La Tasca is a careful blend of everything that is good about Spain. Warm décor, authentic cuisine and friendly hospitality. All these go together to create a unique and genuine atmosphere. La Tasca has been described as being “so authentic that you... See more

La Tasca is a careful blend of everything that is good about Spain. Warm décor, authentic cuisine and friendly hospitality. All these go together to create a unique and genuine atmosphere. La Tasca has been described as being “so authentic that you won’t find anything better in Spain” See less

See this at: h2odc.com| Added on 04/08/06

H2O Restaurant & Lounge

H2O Restaurant & Lounge See less

See this at: gocitykids.parentsco...| Added on 02/07/09

Parent rating: (18 votes) Location: Jessica Christian of Jessica Photo works with her subjects photojournalistically, aiming to capture spontaneous moments. She works on-location, serving VA, DC, and MD. Jessica Photo also offers a design ...

Parent rating: (18 votes) Location: Jessica Christian of Jessica Photo works with her subjects photojournalistically, aiming to capture spontaneous moments. She works on-location, serving VA, DC, and MD. Jessica Photo also offers a design ... See less

See this at: en.wikipedia.org| Added on 09/09/09

An empanada is a stuffed bread or pastry. The name comes from the Spanish and Portuguese verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing. In Spain, empanadas are usually large and... See more

An empanada is a stuffed bread or pastry. The name comes from the Spanish and Portuguese verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing. In Spain, empanadas are usually large and circular in size and are cut into smaller portions for consumption, whereas in Portugal and South America empanadas are normally small and semi-circular (This type of empanada is also common in the province of Cadiz, Spain). Empanadas are also known by a wide variety of regional names (see the entries for the individual countries below). Empanada may have its origin in the fatayer or "moajanat",[citation needed] an Arab dish which was introduced in Spain and Portugal during the Arabic occupation of the Iberian Peninsula. It must be noted that in some Arab countries "Moajanat sapanekh ma laham" (literally pastry with spinach and meat) is available in bakeries with a ground beef and spinach filling. In Spain the dish is known as Galician... See less

See this at: en.wikipedia.org| Added on 09/09/09

A pupusa (from Pipil pupusawa) is a thick, hand-made corn biscuit-like flat bread (made using masa de maíz, a maize flour dough used in Latin American cuisine) that is stuffed with one or more of the following: cheese (queso) (usually a soft... See more

A pupusa (from Pipil pupusawa) is a thick, hand-made corn biscuit-like flat bread (made using masa de maíz, a maize flour dough used in Latin American cuisine) that is stuffed with one or more of the following: cheese (queso) (usually a soft Salvadoran cheese called Quesillo), fried pork meat ground to a paste consistency (Salvadorian chicharrón, not to be confused with fried pork rind which is also known as chicharrón in some other countries), squash (ayote), refried beans (frijoles refritos), or queso con loroco (loroco is a vine flower bud from Central America). There is also the pupusa revuelta with mixed ingredients, such as queso (cheese), frijoles (beans), [1], and chicharrón or bacon. Pupusas are similar to tortillas and especially to arepas. In fact, in El Salvador, normal tortillas are about the same diameter and thickness as pupusas, without the filling. See less

See this at: tripadvisor.com| Added on 02/20/08

Simply a marvelous place and had a fantastic meal. Made reservations for an early dinner (6:00) on a Thursday, got there on time and was seated immediately. Bar was about 60% full and about 30% of the tables had guests by this time (restaurant was... See more

Simply a marvelous place and had a fantastic meal. Made reservations for an early dinner (6:00) on a Thursday, got there on time and was seated immediately. Bar was about 60% full and about 30% of the tables had guests by this time (restaurant was 100% full by about 7:30, and we didn’t find it noisy, though I could see... more See less

Highlights: Price range*: $41-80

See this at: bistrodongiovanni.co...| Added on 02/20/08

From the traditional wood burning fireplace to the romantic outdoor terraces. Our menu invites you to take in all the splendors of the Napa Valley with an Italian and Country French flavor, and an ambience to remember.

From the traditional wood burning fireplace to the romantic outdoor terraces. Our menu invites you to take in all the splendors of the Napa Valley with an Italian and Country French flavor, and an ambience to remember. See less

See this at: coleschophouse.com| Added on 02/20/08

COLE'S CHOP HOUSE is a "Classic American Steak House" located in historic downtown Napa. The menu features 21 day dry-aged prime steaks, Certified Angus Beef, formula fed veal, New Zealand lamb and fresh seafood. An extensive wine list emphasizing... See more

COLE'S CHOP HOUSE is a "Classic American Steak House" located in historic downtown Napa. The menu features 21 day dry-aged prime steaks, Certified Angus Beef, formula fed veal, New Zealand lamb and fresh seafood. An extensive wine list emphasizing Napa Valley Cabernet Sauvignon from the area's finest producers enhances the dining experience. See less