See this at: extratasty.com| Added on 12/03/06

Mazel Tov Hanukkah Cocktail - We made this one up to serve at our annual hanukkah party--it was a bi... Campari & Soda - It *has* to be Campari. This is good on a hot day or before a big dinner. | Bohemian - Too bad I can't edit that part of the... See more

Mazel Tov Hanukkah Cocktail - We made this one up to serve at our annual hanukkah party--it was a bi... Campari & Soda - It *has* to be Campari. This is good on a hot day or before a big dinner. | Bohemian - Too bad I can't edit that part of the recipe.. *cough* (hint to the staff) *cough* Bohemian - Instead of listing two of the juices as half parts, just double everything else. Parts m... Czech Mate - This sounds frikkin' delicious. I must acquire these liquors/liqueurs. | Powerdrill - I make one similar called a "Flailing Ashlee" after my girlfriend: 1 part rum to 4-5 pa... Greyhound - This is a great drink, but it is also a duplicate recipe. Diesel - Actually, this is a traditional German drink also called Krefelder. Lesser known is German... See less

See this at: cooks.com| Added on 12/04/06

Call for Recipes: Share your favorite recipes with the Cooks.com Community! Click on the "Add Recipe" link at top of every page. NEW FEATURES Check...

See this at: joyofcakes.com| Added on 12/09/06

akes began in ancient Egypt as round, flat, unleavened breads that were cooked on a hot stone. Their evolution from crude cakes to what we enjoy today was possible, over many centuries, through the introduction of new ingredients and technology. The... See more

akes began in ancient Egypt as round, flat, unleavened breads that were cooked on a hot stone. Their evolution from crude cakes to what we enjoy today was possible, over many centuries, through the introduction of new ingredients and technology. The Egyptian's discovery and subsequent skill at using natural yeast helped leaven those once flat cakes. When butter and eggs made their way into the cake dough, their consistency became the precursor for today's cakes....... Continued below See less

See this at: chocolatemonthclub.c...| Added on 12/19/06

If you would like to add a recipe go to our Submit a chocolate recipe page.

If you would like to add a recipe go to our Submit a chocolate recipe page. See less

See this at: intowine.com| Added on 12/13/06

Into Wine is a general wine information site. In enjoying wine we connect with history and with those before us who have participated in one of mankinds earliest and simplest pleasures. Educating ourselves about wine and its proper use can only help... See more

Into Wine is a general wine information site. In enjoying wine we connect with history and with those before us who have participated in one of mankinds earliest and simplest pleasures. Educating ourselves about wine and its proper use can only help us to enjoy it to the fullest, and to make it part of a gracious way of life. On this site you will find how wine is made, how to enjoy wine, wine regions, wine and health, wine and the Bible, Storing wine, wine resources and links and a wine calendar of events. See less

See this at: quicksilverweb.net| Added on 12/17/06

Coffee Plain black coffee, brewed less than an hour ago. If you want the barista to leave room for you to add milk or half and half, let him know. Also available in decaf and mild. | Iced Coffee Plain coffee, usually House blend, brewed... See more

Coffee Plain black coffee, brewed less than an hour ago. If you want the barista to leave room for you to add milk or half and half, let him know. Also available in decaf and mild. | Iced Coffee Plain coffee, usually House blend, brewed double-strength so the ice won't dilute it and kept in the fridge. This is not just regular coffee poured over ice. | Tea Starbucks has a lot of varieties of tea: black, green, herbal, blends, decaffeinated, you name it. It's generally priced by the number of tea bags rather than the size of the cup, since hot water doesn't cost much of anything. | Iced Tea Plain tea brewed at several points during the day and kept in the fridge. Usually available in black and passion (herbal), sweetened or unsweetened (with basic sugar syrup), with or without lemonade added. | Misto / Cafe au Lait A drink consisting of half coffee, half steamed milk and a bit of foam. It can be made decaf, nonfat, etc. "Misto" is the Starbucks name, cafe au lait is a more generic term. See less