See this at: havecakewilltravel.c...| Added on 04/03/08

I don’t think I ever posted a pic of the wonderful Raw Brownies from 28 Cooks. this has now been fixed! see? I made them into balls. uh-huh. everyone who’s tried them keeps on saying these things are packed with energy, and they’re telling no lies: I... See more

I don’t think I ever posted a pic of the wonderful Raw Brownies from 28 Cooks. this has now been fixed! see? I made them into balls. uh-huh. everyone who’s tried them keeps on saying these things are packed with energy, and they’re telling no lies: I swear I have never walked as fast as I did for my daily workout. most definitely recommended if you know you’re gonna need to move a lot during the day. something I discovered: kale is sometimes hard (pun intended) to get cooked just right. I sautéed mine the other day in olive oil with some garlic, for just about 5 minutes or so *, only to realize I already had enough food prepared for that day: I simply had it hop into the freezer and what do you know? it came out perfectly tender and still bright green, the way it’s supposed to! so if you feel yours is always a bit chewy, do the same and I promise you won’t regret it. * it was still bright green and with a bite to it after this time… remember how I made an apple pah yesterday? ok, so I... See less

See this at: honey-skunk.net| Added on 04/03/08

I haven’t made this salad mix in over a year, but for some reason I got a huge craving for it today. So glad I ran to the store to pick up the ingredients! Not only is it a jiffy to make, but it sits lightly in my stomach, unlike most sandwiches.... See more

I haven’t made this salad mix in over a year, but for some reason I got a huge craving for it today. So glad I ran to the store to pick up the ingredients! Not only is it a jiffy to make, but it sits lightly in my stomach, unlike most sandwiches. Granted, since I don’t buy dairy anymore it was a bit less exciting without the cream cheese on toasted Rye, but it can definitely hold its own in a dairy-free environment. To be completely honest this is one of a few recipes I hijacked from a cafe I used to work at back home and adapted to my tastes– which included throwing out the chicken that is traditionally used. For awhile I felt a bit guilty, but within the last few months the original owners sold the cafe, so I like to feel as if I’m helping keep the spirit of the old store alive. ;) Ingredients 1 Green apple, chopped 3 Celery stalks, halved and chopped 5 Scallions, chopped 1/2 cup Sliced almonds 1/2 cup Fresh dried cranberries 1 cup Extra-firm Tofu (optional) Vegan mayonnaise 1/4 cup... See less

See this at: veganyumyum.com| Added on 04/03/08

I bought some organic Minneola Tangelos last time I went to the store. When I juiced one, I was shocked. It was practically a water balloon. I couldn’t believe how much juice came out of each one. I’ve been thinking about marmalade for a while now,... See more

I bought some organic Minneola Tangelos last time I went to the store. When I juiced one, I was shocked. It was practically a water balloon. I couldn’t believe how much juice came out of each one. I’ve been thinking about marmalade for a while now, and here was a perfect opportunity to make it. My mother loves marmalade, so there was always a jar in the fridge for toast or PB&J sandwiches when I was growing up. I loved the rich orange color, I loved the little wisps of rind, and I loved the “adult” flavor–sweet and bitter at the same time. I made just a small amount of marmalade because I didn’t feel like going through the effort of canning, and besides, I only had three tangelos left. One jar of marmalade would be perfect. In retrospect, this stuff is so damn good I’m sorry I didn’t buy out the store’s entire supply of tangelos to put up as much of it as possible. But I suppose there’s still time for that! I think my absolute favorite way to eat marmalade is on toast with a little... See less

See this at: theppk.com| Added on 04/03/08

What's happening hot stuff? | Veganomicon will swallow your soul! Veganomicon: The Ultimate Vegan Cookbook hits bookstores in October '07. It's available now for preorder. Go read more about it and sample some recipes! | Don't forget VWAV That's... See more

What's happening hot stuff? | Veganomicon will swallow your soul! Veganomicon: The Ultimate Vegan Cookbook hits bookstores in October '07. It's available now for preorder. Go read more about it and sample some recipes! | Don't forget VWAV That's right, Isa's cookbook Vegan With A Vengeance is still available. So is Vegan Cupcakes Take Over the World. It's like a goddam empire. So why are we still living in squalor? | We have a forum! Now we have online presence up the wazoo. Join the forums and while the hours away with the PPK. Chat about cooking, your boring day or the impending revolution. Check out the latest food porn and live vicariously through the internet. Nifty! | Flickr Photo Group Speaking of food porn, we've got our own Flickr group, so we can share our fave food fotos with our ftp friends! It's fabulous and free! | We're going through changes We're trying to decide what to do with the rest of our lives. Meaning our web site. The recipe database gets spammed like crazy so... See less

See this at: vegancupcakes.wordpr...| Added on 04/03/08

Filed under: 1 — by isachandra @ 6:26 pm I left LiveJournal for the greener pastures of Word Press. And I suppose I should combine this cupcake blog with my regular PPK blog, but I haven’t done that yet. Anyway, please add The PPK blog to all your... See more

Filed under: 1 — by isachandra @ 6:26 pm I left LiveJournal for the greener pastures of Word Press. And I suppose I should combine this cupcake blog with my regular PPK blog, but I haven’t done that yet. Anyway, please add The PPK blog to all your stuff and all that. Here she is! I’ll be adding all you bloggers to that one over the next few days, too. Stop yelling at me. See less

See this at: vegcooking.com| Added on 04/23/07

Give Your Grill a Passport to Great Tastes From Around the World You may think of grilling as an all-American pastime, but it's actually a popular cooking method used in cuisines around the world. Read more. | Soul Cookin’ With Heart As more and more... See more

Give Your Grill a Passport to Great Tastes From Around the World You may think of grilling as an all-American pastime, but it's actually a popular cooking method used in cuisines around the world. Read more. | Soul Cookin’ With Heart As more and more African-Americans embrace vegetarianism, soul food favorites such as “Hoppin’ John” and “Po’ Boys” are getting healthy new makeovers. Read more. | Gourmet Crockpot Cooking Don’t have time to cook? Before leaving for work or school or to run errands, take 10 minutes to prepare a satisfying meal that will be ready by the time you get home for dinner. Using a crock pot, you can create everything from satisfying stews to hearty curries and decadent chocolate cake. | More Features > See less

See this at: fabulousfoods.com| Added on 12/01/06

On this page are some of our favorite vegetarian recipes. With the wide variety of interesting fruits and vegetables now widely available, it's an exciting time to be a vegetarian. While at Fabulous Foods, you might also want to take a few minutes to... See more

On this page are some of our favorite vegetarian recipes. With the wide variety of interesting fruits and vegetables now widely available, it's an exciting time to be a vegetarian. While at Fabulous Foods, you might also want to take a few minutes to search around the Recipe Archives section of the site. There are more great veg recipes scattered throughout, especially in sections like beverages, breads and desserts. See less

Highlights: Are you tired of throwing away produce that rots before you can use it? Mrs. Green's Extra Life discs help fruits and vegetables last much longer! This little plastic disc placed in the produce drawer of your refrigerator can extend the life of produce. No more throwing out rotten lettuce...

See this at: govegan.net| Added on 11/29/06

Go Vegan Dot Net

Go Vegan Dot Net See less

See this at: frugal.org.uk| Added on 11/29/06

Lots of cheap to make recipes - healthy and suitable for vegans and vegetarians - low fat and wheat free items clearly marked.

Lots of cheap to make recipes - healthy and suitable for vegans and vegetarians - low fat and wheat free items clearly marked. See less

Highlights: Any dish that you prepare yourself will cost a lot less than buying it ready made in a shop or restaurant - so really all home cooking is relatively frugal. The recipes listed below are exceptionally thrifty but still healthy (sacrificing your health is not frugal at all!) - no meal should...

See this at: compassionatecooks.c...| Added on 11/29/06

Your source for great-tasting vegan and vegetarian recipes, information on all aspects of vegan and vegetarian living, sign up for vegetarian and vegan cooking classes, tips and information to help you promote a vegetarian lifestyle and become... See more

Your source for great-tasting vegan and vegetarian recipes, information on all aspects of vegan and vegetarian living, sign up for vegetarian and vegan cooking classes, tips and information to help you promote a vegetarian lifestyle and become empowered to make informed food choices for your health, the environment, and the animals. See less

Highlights: Think of our recipes as an online cookbook from which you get to pick exactly the dishes you want to make. Each set of 5 (sometimes 6) recipes is only $5, and every single recipe has been tested to perfection and taught in our classes. We stand behind the value of our recipes and include...

See this at: veggiegirl.com| Added on 11/29/06

Information and links to all things vegetarian and vegan

Information and links to all things vegetarian and vegan See less

See this at: vegcooking.com| Added on 11/29/06

Hundreds of vegetarian and vegan recipes to search within or browse. Spotlighted vegetarian and vegan foods, products, menus, and restaurants.

Hundreds of vegetarian and vegan recipes to search within or browse. Spotlighted vegetarian and vegan foods, products, menus, and restaurants. See less

See this at: vegkitchen.com| Added on 11/29/06

Vegetarian cooking information, recipes, and tips by cookbook author Nava Atlas.

Vegetarian cooking information, recipes, and tips by cookbook author Nava Atlas. See less

See this at: vegweb.com| Added on 11/29/06

Over 8,000 vegan / vegetarian recipes, restaurant guide, coupons, product reviews and more.

Over 8,000 vegan / vegetarian recipes, restaurant guide, coupons, product reviews and more. See less

See this at: cok.net| Added on 11/29/06

Working to end animal abuse since 1995, COK focuses on cruelty to animals in agriculture and promotes vegetarian eating as a way to build a kinder world for all of us, both human and nonhuman.

Working to end animal abuse since 1995, COK focuses on cruelty to animals in agriculture and promotes vegetarian eating as a way to build a kinder world for all of us, both human and nonhuman. See less

See this at: epicurious.com| Added on 11/29/06

Search more than 18,000 recipes, including the latest from Gourmet and Bon Appétit magazines, famous chefs, and cookbook authors.

See this at: allrecipes.com| Added on 11/29/06

Looking for vegetarian recipes? Allrecipes has more than 3,720 trusted vegetarian recipes complete with ratings, reviews and cooking tips.

See this at: vegetariantimes.com| Added on 11/29/06

Vegetarian Times delivers simple, delicious food, plus expert health and lifestyle information that is exclusively vegetarian – but wrapped in a...