Added on 04/17/08

How did the James Beard award–winning design and architecture team AvroKO become one of the hottest restaurant design firms in Manhattan? They start with a concept, which blossoms to images, ideas, colours, and objects. One of the design lexicons... See more

How did the James Beard award–winning design and architecture team AvroKO become one of the hottest restaurant design firms in Manhattan? They start with a concept, which blossoms to images, ideas, colours, and objects. One of the design lexicons that stuck with the design team is "best ugly" – a term that AvroKO came across when traveling together in China. The oxymoronic yet interesting term is used to describe something that is beautiful and charming in an offbeat, awkward, and obtuse sort of way. In their design book, "Best Ugly", the thirtysomething design team of best friends shows readers how each idea and concept can be integrated into a sophisticated design touch. For anyone interested in design, restaurants, architecture, or sexy photography, "Best Ugly" is a visual feast. See less

Added on 04/17/08

First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part... See more

First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers. With this thought-provoking and practical guide, meat eaters can knowledgeably buy and prepare meat for better health and better living, while supporting the environment, vibrant local economies, and respectful treatment of animals. See less

Added on 04/17/08

From the publishers of The Silver Spoon, Spain's best-loved cookbook, available for the first time in English. 1080 Recipes is the definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for over thirty years.... See more

From the publishers of The Silver Spoon, Spain's best-loved cookbook, available for the first time in English. 1080 Recipes is the definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for over thirty years. Written by Spain's best-loved food authorities, it showcases the fastest growing cuisine in popularity, with Spanish restaurants and tapas bars opening in cities all over the world. A bestseller since publication, 1080 Recipes has sold millions of copies in Spain. It contains 1080 recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts. 1080 Recipes is designed by Javier Mariscal, the famous Spanish graphic designer and illustrator, and it includes over 200 illustrations he has created exclusively for this edition along with 100 specially commissioned photographs. One out of 1080: A Sample Recipe from 1080 Recipes Potatoes with chorizo and bacon Patatas con chorizo y bacon Serves 4 ... See less

Added on 04/17/08

CREOLE contains 160 tasty and quick-to-prepare dishes that reflect the cultures of the many different nations and continents that have influenced Creole cooing, including Spain, France, India, and Africa, among others. It is written by a true... See more

CREOLE contains 160 tasty and quick-to-prepare dishes that reflect the cultures of the many different nations and continents that have influenced Creole cooing, including Spain, France, India, and Africa, among others. It is written by a true authority on Creole cooking, the original fusion cuisine of the West Indies. Every recipe is illustrated with a specially commissioned photograph, combined with images that evoke the landscape, colors, and people of the Caribbean. See less

Added on 04/17/08

"A serious reference for serious cooks." -Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef® is the classic resource that many of... See more

"A serious reference for serious cooks." -Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef® is the classic resource that many of America's top chefs have relied on to help learn their cooking skills. Now this comprehensive "bible for all chefs" (Paul Bocuse) has been thoroughly revised and expanded to reflect the way people cook and eat today. The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. One hundred and thirty-one basic recipe formulas illustrate fundamental techniques and guide cooks clearly through every step, from mise en place to finished dishes. This edition features nearly 650 all-new four-color photographs of fresh food products, step-by-step techniques, and plated dishes taken by award-winning photographer Ben Fink.... See less

Added on 04/17/08

Welcome to picture-perfect Stars Hollow Connecticut. Population 9973. And home of thirtysomething Lorelai and her teenage daughter Rory - the Gilmore Girls. Lauren Graham plays quick-witted Lorelai mother of Rory (Alexis Bledel) and also her... See more

Welcome to picture-perfect Stars Hollow Connecticut. Population 9973. And home of thirtysomething Lorelai and her teenage daughter Rory - the Gilmore Girls. Lauren Graham plays quick-witted Lorelai mother of Rory (Alexis Bledel) and also her daughter's best friend confidante and mentor determined to help her avoid the mistakes that sidetracked Lorelai when she was a teen. Hearts break and mend careers end and begin folks stumble and pick themselves up in a series that's "...blissfully brilliant" (Ken Parish Perkins Fort Worth Star- Telegram). All the Love All the Laughter All the Witty Banter ? Here is one Complete Set: - 153 EPISODE ON 42 DISCS housed in an adorable retro-doll case and brimming with over 110 hours of Gilmore Girls memories. - HOURS OF BONUS FEATURES including Unaired Scenes Behind-the-Scenes Cast/Creator Spotlights and Making-of Featurettes Episode Commentaries Interactive Stars Hollow Map and Lots More! - THE COMPLETE SERIES GUIDE TO GILMORE-ISMS: a Collectible... See less

Added on 04/17/08

In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. Before stunning the world with his bestselling Kitchen... See more

In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matches Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain gives us his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. So bring a sharp knife, a big appetite, and a willingness to learn, as Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots... See less

Added on 04/17/08

Here is the third installment in a series of reference books, all written by Dr. and Mr. Doris Haggis-on-Whey, a team of highly energized and deeply focused scientists with over sixty-seven combined years of experience at their command, including six... See more

Here is the third installment in a series of reference books, all written by Dr. and Mr. Doris Haggis-on-Whey, a team of highly energized and deeply focused scientists with over sixty-seven combined years of experience at their command, including six months spent lifting awkwardly-sized boxes.Animals of the Ocean advances many heretofore unexplored discoveries and opinions, including squid dating dos and don'ts, why squid are not at all able to watch television in black and white, the ways in which people who don't know any better might think fish are not animals, the long-term effects of salt water on musical theater, and also the adventure of Gunther.Animals of the Ocean, in Particular the Giant Squid comes with a foil-stamped and leather-inspired cover. Its pages are full color and illustrated without reserve. This book does not contain a warning label, but if it did, it would advise readers to enjoy its pages only in small and furtive doses, such as while waiting your turn at... See less

Added on 04/17/08

This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is... See more

This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings. See less

Added on 04/17/08

In the 1970s, Alice Waters helped launch the revolution in American cuisine. She inspired a generation of food lovers with her passion for freshness and the best ingredients. Her influence helped infuse menus all over the U.S. with dishes rooted in... See more

In the 1970s, Alice Waters helped launch the revolution in American cuisine. She inspired a generation of food lovers with her passion for freshness and the best ingredients. Her influence helped infuse menus all over the U.S. with dishes rooted in Mediterranean cooking, often with a sunny, California twist. Dishes at the casual café, located upstairs in the same enchanting house as Chez Panisse, her more formal restaurant in Berkeley, California, include Wood Oven Baked Porcini Mushrooms, Tuna Confit, and Meyer Lemon Éclairs. Waters suggests making the mushrooms in your fireplace if you can, although recipe directions are for a conventional oven. Typical of the ingredient-driven cooking Waters encourages, the stunning tang of the éclairs requires Meyer lemons: a cross between a lemon and an orange, which are now exported beyond their native California. But the fresh tuna steak gently simmered in olive oil with garlic, fresh thyme, and fennel seeds and served with barely cooked green... See less

Added on 04/17/08

You can't tell the story of Chez Panisse, Berkeley's famed restaurant, without relating that of its diminutive founder, proprietor, and sometime chef, Alice Waters. This is what Thomas McNamee does most handily in his Alice Waters and Chez Panisse, a... See more

You can't tell the story of Chez Panisse, Berkeley's famed restaurant, without relating that of its diminutive founder, proprietor, and sometime chef, Alice Waters. This is what Thomas McNamee does most handily in his Alice Waters and Chez Panisse, a chronicle that begins with the seat-of-the-pants opening night of the "counterculture" venture in 1971, and ends 35 years later with Waters's restaurant an American institution--one credited with birthing California Cuisine, a style devoted to simplicity, freshness and seasonality. The book also limns, with tasty gossip, the ever-evolving Chez Panisse family, including the cook-artisans uniquely responsible for dish creation; follows the attempts, mostly failed, to put the restaurant on sound financial footing; shows how dishes and menus get made; and of course pursues Waters as she broadens her commitment to "virtuous agriculture" by establishing ventures like The Edible Schoolyard and The Yale Sustainable Food Project. The success of... See less

Added on 04/17/08

For many years the scientific and educational community has wondered and worried about the possibility that semi-sane scholar-pretenders would find the means to put out a series of reference books, filled with ludicrous misinformation and aimed at... See more

For many years the scientific and educational community has wondered and worried about the possibility that semi-sane scholar-pretenders would find the means to put out a series of reference books, filled with ludicrous misinformation and aimed at children. Well, we offer you YOUR DISGUSTING HEAD by Dr. and Mr. Doris Haggis-On-Whey. A world-renowned and much feared expert on everything, Dr. Doris Haggis-On-Whey has seventeen degrees from eighteen institutions of higher learning. With her husband, Benny, she has traveled the world many times over, has learned about all aspects of life, including outer space and food, first hand. The human body is beautiful and mysterious. The mysterious part reeks of cheese. But no part of your body is as scary and horrifying as your head! In YOUR DISGUSTING HEAD: The Darkest, Most Offensive--and Moist--Secrets of Your Mouth, Nose and Ears, Dr. & Mr. Doris Haggis-on-Whey reveal -- through newly discovered discoveries -- all the ways in which your... See less

Added on 04/17/08

Like many ambitious New York City teenagers, Craig Gilner sees entry into Manhattan's Executive Pre-Professional High School as the ticket to his future. Determined to succeed at life -- getting into the right high school to get into the right... See more

Like many ambitious New York City teenagers, Craig Gilner sees entry into Manhattan's Executive Pre-Professional High School as the ticket to his future. Determined to succeed at life -- getting into the right high school to get into the right college to get the right job -- Craig studies night and day to ace the entrance exam, and does. That's when things start to get crazy.At his new school, Craig realizes that he's just average, and maybe not even that. He soon sees his once-perfect future crumbling away. The stress becomes unbearable and Craig stops eating and sleeping -- until, one night, he nearly kills himself.Craig's suicidal episode gets him checked into a mental hospital, where his new neighbors include a transsexual sex addict, a girl who has scarred her own face with scissors, and the self-elected President Armelio. There, isolated from the crushing pressures of school and friends, Craig is finally able to confront the sources of his anxiety.Ned Vizzini, who himself spent... See less

Added on 04/17/08

Philip Roth's new novel is a candidly intimate yet universal story of loss, regret, and stoicism. The bestselling author of The Plot Against America now turns his attention from "one family's harrowing encounter with history" (New York Times) to one... See more

Philip Roth's new novel is a candidly intimate yet universal story of loss, regret, and stoicism. The bestselling author of The Plot Against America now turns his attention from "one family's harrowing encounter with history" (New York Times) to one man's lifelong skirmish with mortality.The fate of Roth's everyman is traced from his first shocking confrontation with death on the idyllic beaches of his childhood summers, through the family trials and professional achievements of his vigorous adulthood, and into his old age, when he is rended by observing the deterioration of his contemporaries and stalked by his own physical woes.The terrain of this powerful novel is the human body. Its subject is the common experience that terrifies us all. See less

Added on 04/17/08

Richard Wright grew up in the woods of Mississippi amid poverty, hunger, fear, and hatred. He lied, stole, and raged at those around him; at six he was a "drunkard," hanging about in taverns. Surly, brutal, cold, suspicious, and self-pitying, he was... See more

Richard Wright grew up in the woods of Mississippi amid poverty, hunger, fear, and hatred. He lied, stole, and raged at those around him; at six he was a "drunkard," hanging about in taverns. Surly, brutal, cold, suspicious, and self-pitying, he was surrounded on one side by whites who were either indifferent to him, pitying, or cruel, and on the other by blacks who resented anyone trying to rise above the common lot. Black Boy is Richard Wright's powerful account of his journey from innocence to experience in the Jim Crow South. It is at once an unashamed confession and a profound indictment—a poignant and disturbing record of social injustice and human suffering. See less

Added on 04/17/08

Robert Rauschenberg (b. 1925) began to investigate the boundaries between painting and sculpture in the 1950s, working with a variety of found objects in his Combine paintings and freestanding Combines. Later, in his Cardboard series (1971--72), he... See more

Robert Rauschenberg (b. 1925) began to investigate the boundaries between painting and sculpture in the 1950s, working with a variety of found objects in his Combine paintings and freestanding Combines. Later, in his Cardboard series (1971--72), he confined himself to the use of cardboard boxes, eliminating virtually all imagery, reducing the palette to a near monochrome, and commenting in subtle ways on the materialism and disposability of modern life. This book is the first to focus exclusively on Rauschenberg’s rarely seen Cardboards, along with related works from his Made in Tampa Clay, Cardbirds, Egyptian, and Venetian series.Approximately eighty-eight Cardboards and related sculptural pieces, many from the artist’s personal collection, are reproduced in the book. Full provenance and exhibition history are provided for each work, along with a complete bibliography. In addition, distinguished scholar Yve-Alain Bois offers an insightful essay that discusses the Cardboards and... See less

Added on 04/17/08

Hypnotic flowering vines, black-and-white Op Art odysseys, and seas of patriotic warships are just some of the beautiful, strange, and fantastic patterns that have adorned the walls of homes the world over. In the tradition of best-seller Fabulous... See more

Hypnotic flowering vines, black-and-white Op Art odysseys, and seas of patriotic warships are just some of the beautiful, strange, and fantastic patterns that have adorned the walls of homes the world over. In the tradition of best-seller Fabulous Fabrics of the 50s, this home decor reference book entertains while it inspires with flawless reproductions of 150 classic and unique wallpapers; many of which are drawn from the collections of the Cooper-Hewitt, National Design Museum, Smithsonian Institution. Covering every decade of the century, Off the Wall celebrates robust pattern and detail in all their manifestations. Lively text and captions help to capture the designers, trends, and world events relevant to each piece, and the broader evolution of the genre, from a 1948 mural of rural America, replete with plump livestock and ripening fields, to the boldly colored abstractions produced in the 1950s by Herman Miller for MOMA. A useful resource for collectors, designers, decorators,... See less

Added on 04/17/08

Patterns-bold, colorful, muted, delicate, intricate, splashy, spare, figurative, abstract, dizzying, calming-are the subject in this comprehensive reference, the first to examine pattern as an essential part of twentieth-century design history. With... See more

Patterns-bold, colorful, muted, delicate, intricate, splashy, spare, figurative, abstract, dizzying, calming-are the subject in this comprehensive reference, the first to examine pattern as an essential part of twentieth-century design history. With stunning color plates and lively text, Lesley Jackson takes readers on a tour of the development of twentieth-century patterns from around the world. Organized by decade, Twentieth-Century Pattern Design details the technical innovations that affected the development of modern textiles and wallpapers. Focusing on surface pattern in the home, Jackson draws frequent parallels to the worlds of fashion, packaging, and graphics, and explores the interrelationship between painting and pattern design. The result is a book as inspiring as it is informative. Twentieth-Century Pattern Design is an invaluable resource for modern design enthusiasts and historians, collectors and interior and graphic designers. See less

Added on 04/17/08

Teva Durham began knitting as a hobby. It wasn't long, though, before she became mesmerized by the craft. Now, as an extraordinarily innovative designer, Durham is at the forefront of the widely heralded new era of knitting. In Loop-d-Loop, she... See more

Teva Durham began knitting as a hobby. It wasn't long, though, before she became mesmerized by the craft. Now, as an extraordinarily innovative designer, Durham is at the forefront of the widely heralded new era of knitting. In Loop-d-Loop, she presents more than 40 fresh, modern designs for adults, children, and the home, a mix of simple projects with high-fashion impact sure to inspire beginners and more complex projects for those who want to test and expand their virtuosity. Focusing on a wide range of clever technical applications, the patterns include a spiral scarf, a cardigan with a "dreamcatcher" web carved out of the back, a buckled tartan kilt, and a slipcover that transforms a folding chair into a throne. With more than 70 lush color photos and a thought-provoking text that brings together eclectic references to philosophy, art, and popular culture, the book creates a contemplative, enchanted realm that resonates with beauty and meaning. For knitters who enter the... See less

Added on 04/17/08

Ardor, inspiration, the soul, the sublime: Such terms have long since fallen from favor among critics and artists alike. In his new collection of essays, Adam Zagajewski continues his efforts to reclaim for art not just the terms but the scanted... See more

Ardor, inspiration, the soul, the sublime: Such terms have long since fallen from favor among critics and artists alike. In his new collection of essays, Adam Zagajewski continues his efforts to reclaim for art not just the terms but the scanted spiritual dimension of modern human existence that they stake out. Bringing gravity and grace to his meditations on art, society, and history, Zagajewski wears his erudition lightly, with a disarming blend of modesty and humor. His topics range from autobiography (his first visit to a post-Soviet Lvov after childhood exile; his illicit readings of Nietzsche in Communist Poland); to considerations of artist friends past and present (Zbigniew Herbert, Czeslaw Milosz); to intellectual and psychological portraits of cities he has known, east and west; to a dazzling thumbnail sketch of postwar Polish poetry.Zagajewski gives an account of the place of art in the modern age that distinguishes his self-proclaimed liberal vision from the “right-wing... See less

Added on 04/17/08

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Added on 04/17/08

A powerful indictment from within of the current state of feminism, and a passionate call to armsFrom Lilith Fair to Buffy the Vampire Slayer to the WNBA--everywhere you look, girl culture is clearly ascendant. Young women live by feminism's goals,... See more

A powerful indictment from within of the current state of feminism, and a passionate call to armsFrom Lilith Fair to Buffy the Vampire Slayer to the WNBA--everywhere you look, girl culture is clearly ascendant. Young women live by feminism's goals, yet feminism itself is undeniably at a crossroads; "girl power" feminists appear to be obsessed with personal empowerment at the expense of politics while political institutions such as Ms. and NOW are so battle weary they've lost their ability to speak to a new generation. In Manifesta, Jennifer Baumgardner and Amy Richards show the snags in each feminist hub--from the dissolution of riot grrrls into the likes of the Spice Girls, to older women's hawking of young girls' imperiled self-esteem, to the hyped hatred of feminist thorns like Katie Roiphe and Naomi Wolf--and prove that these snags have not, in fact, torn feminism asunder. In an intelligent and incendiary argument, Baumgardner and Richards address issues instead of feelings and the... See less

Added on 04/17/08

What's the meaning of this double-disc anthology? Literalists will note that it's called Prisoners of Love, and while songs like "Our Way to Fall" and "The Summer" are pretty enough little ditties, neither "Drug Test" nor their cover of Sun Ra's... See more

What's the meaning of this double-disc anthology? Literalists will note that it's called Prisoners of Love, and while songs like "Our Way to Fall" and "The Summer" are pretty enough little ditties, neither "Drug Test" nor their cover of Sun Ra's "Nuclear War" are liable to be featured in a Meg Ryan romance anytime soon. Those handy with a calendar will note that the album was released to coincide with the band's twentieth anniversary, and while it's not explicitly stated anywhere on the cover, this is most likely the reason for this lovely little mix tape of the best band to ever spring forth from the Garden State. They may have the snobbiest record collections around, but Yo La Tengo's dreamy drones, garage funk, country pop and wailing jams somehow comprise the most utterly compelling and literate pop music of the past two decades. Don't believe me? Dude, just press play. This version includes a separate bonus disc with unreleased demo and acoustic versions of songs as well as... See less

Added on 04/17/08

In this varied collection of deeply personal, lyrical essays and short literary sketches, leading contemporary Polish poet Adam Zagajewski contends with the effects of coming of age, both artistically and intellectually, in a totalitarian regime. No... See more

In this varied collection of deeply personal, lyrical essays and short literary sketches, leading contemporary Polish poet Adam Zagajewski contends with the effects of coming of age, both artistically and intellectually, in a totalitarian regime. No matter their subject, Zagajewski's essays have the subtlety and resonance of poetry; his is one of the most intriguing voices in today's Europe. First time in paperback. See less

Added on 04/17/08

I love to swim in the sea, which keepstalking to itselfin the monotone of a vagabondwho no longer recalls exactly how long he’s been on the road. Swimming is like prayer:palms join and part,join and part,almost without end.--from "On Swimming"Without... See more

I love to swim in the sea, which keepstalking to itselfin the monotone of a vagabondwho no longer recalls exactly how long he’s been on the road. Swimming is like prayer:palms join and part,join and part,almost without end.--from "On Swimming"Without End draws from each of Adam Zagajewski's English-language collections, both in and out of print--Tremor, Canvas, and Mysticism for Beginners--and features new work that is among his most refreshing and rewarding. These poems, lucidly translated, share the vocation that allows us, in Zagajewski's words, "to experience astonishment and to stop still in that astonishment for a long moment or two." See less

Added on 04/17/08

Poet, short story writer, critic and novelist, Conrad Aiken (1889-1973) has been called the most metaphysical, the most learned, and the most modern of poets. With writing that reflects an intense interest in psychological, philosophical, and... See more

Poet, short story writer, critic and novelist, Conrad Aiken (1889-1973) has been called the most metaphysical, the most learned, and the most modern of poets. With writing that reflects an intense interest in psychological, philosophical, and scientific issues, Aiken remains a unique influenceupon modern writers and critics today. In his lifetime, Aiken received many awards including the Pulitzer Prize for Poetry in 1930 and the National Book Award for Poetry in 1954. He served as the Consultant in Poetry at the Library of Congress from 1950-1952.Selected Poems contains Aiken's own choice of the best and most representative of his poems, spanning more than forty years of his work. Harold Bloom has contributed a new Foreword to reintroduce Aiken to a new generation of readers. The inclusion of several pivotal poems from previous editionsbroadens the scope of the work to represent Aiken's legacy. See less

Added on 04/17/08

This expanded volume of the distinguished poet's work contains 29 previously uncollected poems, some that had been published, and some found in manuscript after MacLeish's death in 1982. This is the definitive volume produced by a life that filled... See more

This expanded volume of the distinguished poet's work contains 29 previously uncollected poems, some that had been published, and some found in manuscript after MacLeish's death in 1982. This is the definitive volume produced by a life that filled several careers as writer, teacher, and public servant, but was devoted above all to poetry. See less

Added on 04/17/08

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Added on 04/17/08

This definitive poetry collection, originally published in 1954 to honor Stevens on his 75th birthday, contains:- "Harmonium"- "Ideas of Order"- "The Man With the Blue Guitar"- "Parts of the World"- "Transport Summer"- "The Auroras of Autumn"- "The... See more

This definitive poetry collection, originally published in 1954 to honor Stevens on his 75th birthday, contains:- "Harmonium"- "Ideas of Order"- "The Man With the Blue Guitar"- "Parts of the World"- "Transport Summer"- "The Auroras of Autumn"- "The Rock" See less

Added on 04/17/08

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