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Added on 06/05/08
"Can someone who uses chopsticks please help me understand this?" Assuming that's a mildly serious request, I'll throw in another $0.02... "Why, why why do people insist on using chopsticks? Is it more efficient? No. Is it easier? No." As I said, *I*...
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"Can someone who uses chopsticks please help me understand this?" Assuming that's a mildly serious request, I'll throw in another $0.02... "Why, why why do people insist on using chopsticks? Is it more efficient? No. Is it easier? No." As I said, *I* personally DO find many asian dishes easier to eat (not to mention cook) with chopsticks (which is not to say I refuse to eat them with a fork if that's all that's on hand). But I myself am half chinese, and grew up using chopsticks at home almost as much as I used a fork. Had I used a fork exclusively in my formative years I might agree that a fork is easier to use across the board. As it is, both are so normal to me that I'm occasionally not entirely aware of which I'm using. I remember once I was eating a salad and my mother asked why I was eating it with chopsticks, I was rather surprised to look down and see that I in fact WAS using chopsticks (but a green salad is yet another pre-sliced dish that lends itself to the sticks),... See less
Highlights:
The Froggetmee chopsticks may not be electronic, but they are a gadget nonetheless. Combining chopsticks and spoons into one utensil, the culinary world is calling the Froggetmee the biggest breakthrough in efficient eating technologies since the spork. I've been wanting a pair of reusable...