See this at: epicurious.com| Added on 05/11/09

Subscribe to a magazine: Condé Nast Web sites: Note: All information on this site is subject to change; all details must be directly confirmed with...

See this at: bettycrocker.com| Added on 05/11/09

1. Heat oven to 375°F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms. | 2. On piece of waxed...

See this at: bettycrocker.com| Added on 05/11/09

Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg and flour until soft dough forms. | 2. Roll dough into 3/4-inch balls; place 2-inches...

See this at: pillsbury.com| Added on 05/11/09

1. Heat oven to 350°F. Shape cookie dough into 18 balls On ungreased cookie sheet, place balls 3 inches apart. | 2. Bake 10 to 15 minutes or until...

See this at: marthastewart.com| Added on 05/11/09

1. In a medium bowl, sift together flour, cocoa powder, baking powder, and salt; set aside. In the bowl of an electric mixer fitted with the paddle...

See this at: thebabybistro.com| Added on 05/11/09

Cream the butter and sugar until they are light and fluffy. Add the eggs and mix until incorporated. Add the flour and the baking soda little by little until it is completely incorporated. Divide the dough into 6 balls. Wrap in plastic wrap and... See more

Cream the butter and sugar until they are light and fluffy. Add the eggs and mix until incorporated. Add the flour and the baking soda little by little until it is completely incorporated. Divide the dough into 6 balls. Wrap in plastic wrap and refrigerate for at least 2 hours. Place a ball of dough on a piece of wax paper, sprinkle with flour, and cover with a second piece of wax paper. Roll the dough out to 1/8-inch thickness. Using a 2-inch diameter round cookie cutter cut the dough into circles. Cut the circles as close together as possible. For the tops of the cookies cut out a small circle in the center of each circle with the wide side of a pastry tip. Once you have cut the circles, remove the remaining dough (roll it out again to make more cookies) if the dough begins to break apart when you are cutting the cookies, put it in the freezer for 5 minutes. The cookies will come out very easily when the dough is cold. Place the cookie tops and bottoms on a greased cookie sheet and... See less

See this at: epicurious.com| Added on 05/11/09

2 cups all purpose flour 1/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces 1...

See this at: thefamilycorner.com| Added on 05/11/09

What a fun addition to your summertime picnic or party. These watermelon cookies are easy and fun and the kids will enjoy helping as well! Sugar Cookie Dough 3 3/4 cups all purpose flour 1 tsp baking powder 1/2 tsp salt 1 cup butter or margarine,... See more

What a fun addition to your summertime picnic or party. These watermelon cookies are easy and fun and the kids will enjoy helping as well! Sugar Cookie Dough 3 3/4 cups all purpose flour 1 tsp baking powder 1/2 tsp salt 1 cup butter or margarine, softened (not melted!) 1 1/2 cups granulated sugar 2 eggs 2 tsp vanilla extract 6 drops red food coloring 1 cup miniature semi sweet morsels Sift flour, baking powder, and salt together in a medium sized bowl. Set aside. Beat butter or margarine, sugar, eggs, vanilla, and red food coloring in a large bowl with electric mixer until fluffy. Gradually add flour mixture and stir with wooden spoon until thoroughly mixed. Cover dough with plastic wrap and chill in the refrigerator for two hours. Preheat oven to 400 degrees F. On a lightly floured surface, roll out dough to 1/4 inch thick. Cut out circles with a cookie cutter or other round object, such as a glass or round plastic container. Place circles on ungreased cookie sheet. With a butter... See less

See this at: marthastewart.com| Added on 05/11/09

* In bowl of electric mixer fitted with the paddle attachment, cream butter and sugar until fluffy, about 4 minutes. Add eggs, one at a time, beating...

See this at: joyofbaking.com| Added on 05/11/09

Shortbreads: In a separate bowl whisk the flour with the salt. Set aside. In the bowl of your electric mixer (or with a hand mixer), cream the butter...

See this at: recipes.howstuffwork...| Added on 05/11/09

Beat butter, sugar, cream cheese, egg and vanilla in large bowl with electric mixer at medium speed, scraping bowl often, until light and fluffy. Add flour; beat until well blended. Divide dough in half; wrap each half in plastic wrap. Refrigerate 2... See more

Beat butter, sugar, cream cheese, egg and vanilla in large bowl with electric mixer at medium speed, scraping bowl often, until light and fluffy. Add flour; beat until well blended. Divide dough in half; wrap each half in plastic wrap. Refrigerate 2 hours or until firm. 2. Preheat oven to 375°F. Roll dough to 1/8-inch thickness on lightly floured surface. Cut dough with lightly floured 2-inch heart-shaped cookie cutter. Place cutouts 1 inch apart on ungreased cookie sheets. Bake 7 to 10 minutes or until edges are very lightly browned. Remove immediately to wire racks; cool completely. 3. Melt chocolate chips and shortening in small saucepan over low heat 4 to 6 minutes or until melted. Dip half of each heart into melted chocolate. Refrigerate on cookie sheets or trays lined with waxed paper until chocolate is set. Store covered in refrigerator. See less

See this at: allrecipes.com| Added on 05/11/09

CRUSH 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using...

See this at: allrecipes.com| Added on 05/11/09

* Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies...