See this at: delish.com| Added on 10/19/08

Hosting the perfect party is all about stirring up wickedly good food. Throw on your best costume and get set to cast a spell on hungry guests with...

See this at: williams-sonoma.com| Added on 09/03/08

Create hotcakes with all sorts of haunting expressions. Great fun for kids, our jack-o’-lantern- and skull-shaped molds are designed with knobs that let you easily alter their faces, making each pancake unique. After preheating the griddle and... See more

Create hotcakes with all sorts of haunting expressions. Great fun for kids, our jack-o’-lantern- and skull-shaped molds are designed with knobs that let you easily alter their faces, making each pancake unique. After preheating the griddle and configuring the molds, fill each with batter and cook until set; then lift away the molds and flip the pancakes to finish cooking. The steel molds’ nonstick finish ensures easy release and cleanup, and the handles fold for compact storage. Hand-wash. 4 3/4" and 6 1/2" wide. Set of two, one of each design. A Williams-Sonoma exclusive. See less

Highlights: $19.95

See this at: food.realsimple.com| Added on 09/01/08

Get quick, delicious, easy-to-prepare recipes from Real Simple magazine. Search the more than 1,000 free recipes for chicken, beef, or salmon; Mexican, Chinese or Italian; low-fat, low-carb, or kid-friendly; and more.

Get quick, delicious, easy-to-prepare recipes from Real Simple magazine. Search the more than 1,000 free recipes for chicken, beef, or salmon; Mexican, Chinese or Italian; low-fat, low-carb, or kid-friendly; and more. See less

See this at: foodandwine.com| Added on 08/28/08

* In a medium saucepan, melt the chocolate with the butter over moderately low heat, stirring occasionally. Remove from the heat and stir in the...

See this at: marthastewart.com| Added on 08/28/08

Instead of cake and ice cream, try a birthday party dessert inspired by both. This gooey trifle overflows with layers of vanilla cake, vanilla...

See this at: marthastewart.com| Added on 08/28/08

Happy times with kids call for cheerful cupcakes. Easier to serve than cake, cupcakes require no slicing, no plates, and no forks -- and every child...

See this at: marthastewart.com| Added on 08/28/08

Ck_dcr8r submitted this photo of cupcakes decorated as miniature cherry pies. We chose this as our final grand-prize winner in our first-ever Cutest...

See this at: recipes.bhg.com| Added on 07/15/08

1. In a blender, combine strawberries, banana, and yogurt; cover and blend until smooth. With blender running, add ice cubes, one at a time, through hole in the lid; blend until smooth. Pour into 8 small glasses. If desired, garnish with kiwifruit;... See more

1. In a blender, combine strawberries, banana, and yogurt; cover and blend until smooth. With blender running, add ice cubes, one at a time, through hole in the lid; blend until smooth. Pour into 8 small glasses. If desired, garnish with kiwifruit; serve immediately. Makes 8 (about 1/2-cup) servings. See less

See this at: mywoodenspoon.com| Added on 07/13/08

Break cake into chunks, and layer 1/2 into a trifle dish. Pour 1/2 the coffee over this, then 1/2 the coffee over this, then 1/2 the whipped topping, then 1/2 of the toffee bits. Layer again. That’s it! Note: You can get chocolate cake at many... See more

Break cake into chunks, and layer 1/2 into a trifle dish. Pour 1/2 the coffee over this, then 1/2 the coffee over this, then 1/2 the whipped topping, then 1/2 of the toffee bits. Layer again. That’s it! Note: You can get chocolate cake at many supermarket bakeries. But if you can’t find it, this can be done with pound cake, bought brownies or Twinkies, or even frozen cakes. You can make your own cake and pudding, but it will take a tad longer. Popularity: 3% [?] sk*rt this • Sphinn It! 3 Comment(s) * What are you trying to do to me! I have lost 7 pounds. That dish alone would put the whole 7 back on again. I must admit that this would be an easy thing to take for a dessert somewhere. See less

See this at: tlc.discovery.com| Added on 07/25/08

For the crust: 12 ounces/350 g digestive biscuits or biscotti 1 stick/113 g butter, melted For the cheesecake: Two 8-ounce/227-g packages cream cheese, room temperature 3/4 cup/150 g granulated sugar ½ cup/125 g sour cream 2 large egg yolks 6 large... See more

For the crust: 12 ounces/350 g digestive biscuits or biscotti 1 stick/113 g butter, melted For the cheesecake: Two 8-ounce/227-g packages cream cheese, room temperature 3/4 cup/150 g granulated sugar ½ cup/125 g sour cream 2 large egg yolks 6 large egg whites 8 ounces/225 g Australian chocolate-covered caramel biscuits (such as Arnott's Tim Tams / Penguins) and chocolate-covered honeycomb candy bars (such as Violet Crumble), coarsely chopped Whipped heavy cream, for serving Method: To make the crust: Place the biscuits or biscotti in a food processor or blender and blitz until fine crumbs form. Slowly mix in the melted butter to form a wet sandy texture. Press the crumbs onto the bottom of a 9-inch-/23-cm-diameter springform cake pan. Line the sides of the cake pan with parchment paper. Refrigerate the crust while preparing the filing. To prepare the cheesecake: Preheat the oven to 375°F/190°C. Using an electric mixer, beat the cream cheese in a large bowl until smooth and creamy and... See less

See this at: 101cookbooks.com| Added on 07/12/08

Let me tell you, I was expecting something good, but in all seriousness, I may never (ever) go back to ice cream. And before you can say it, I'm not...

See this at: allrecipes.com| Added on 07/17/08

* 2 kiwis, peeled and diced * 2 Golden Delicious apples - peeled, cored and diced * 8 ounces raspberries * 1 pound strawberries * 2 tablespoons white...

See this at: grouprecipes.com| Added on 07/17/08

* Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray or oil. * Pound chicken breasts to 1/4 inch...

Highlights: Average score: 4.7 / 5 No. of ratings: 3

See this at: epicurious.com| Added on 07/20/08

Crust 1 1/3 cups all purpose flour 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes 1/4 cup...

See this at: pillsbury.com| Added on 07/13/08

1 . In food processor or blender, process cookies and granola bars with on-and-off motions until fine crumbs form; pour into medium bowl. Stir in...

See this at: godiva.com| Added on 07/13/08

10 bars (1.5 ounces each) Godiva Dark Chocolate, coarsely chopped 3/4 cup (1 1/2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed dark brown sugar 3 large eggs, at room temperature 1/3 cup Grand Marnier 1 teaspoon vanilla extract 1/2... See more

10 bars (1.5 ounces each) Godiva Dark Chocolate, coarsely chopped 3/4 cup (1 1/2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed dark brown sugar 3 large eggs, at room temperature 1/3 cup Grand Marnier 1 teaspoon vanilla extract 1/2 teaspoon finely grated orange zest 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1 1/2 cups coarsely broken walnuts 15 chocolate-dipped walnuts for garnish (optional) * Preheat oven to 350°F. Line 13x9x2-inch baking pan with aluminum foil so that the foil extends 2 inches beyond the two long sides of the pan. Lightly butter the bottom and sides of the foil-lined pan. * Place chocolate in microwave-safe bowl. Microwave at medium (50% power) 1 minute. Stir. Microwave 30 seconds more or until chocolate is softened. Stir until smooth. Cool slightly. * Beat butter and sugars in large bowl for 2 to 3 minutes or until light and fluffy, using an electric mixer at medium speed. Beat in eggs, one at a time, beating well after each addition. Beat in... See less

See this at: tlc.discovery.com| Added on 07/25/08

For the crust: 5 1/2 ounces/155 g digestive cookies or biscotti 4 tablespoons/55 g melted unsalted butter For the filling: Two 8-ounce/226-g packages cream cheese, room temperature 1 cup/235 g cottage cheese, strained ½ cup/160 ml sweetened condensed... See more

For the crust: 5 1/2 ounces/155 g digestive cookies or biscotti 4 tablespoons/55 g melted unsalted butter For the filling: Two 8-ounce/226-g packages cream cheese, room temperature 1 cup/235 g cottage cheese, strained ½ cup/160 ml sweetened condensed milk 1/4 cup/50 g granulated sugar 1 large egg yolk 1/4 cup/55 ml water 1 teaspoon/less than 5 g unflavored gelatin 8 fresh strawberries, hulled, finely chopped For the topping: 1/3 cup/75 ml water ¼ cup/50 g granulated sugar 1 tablespoon/15 ml fresh lemon juice 12 ounces/350 g fresh strawberries, hulled and quartered 2 teaspoons/10 ml 10- to 20-year aged balsamic vinegar Method: To prepare the crust: Line the bottoms and sides of four 4-inch/10-cm-diameter round or heart-shaped springform pans (each pan should hold 1 1/4 cups/280 ml) with parchment paper. Finely grind the cookies in a food processor. Alternatively, the cookies can be finely crushed with a rolling pin. Blend the butter into the crumbs to form a moist sandy texture. Press... See less

See this at: coconutlime.blogspot...| Added on 07/20/08

Ingredients: 1/2 cup flour 1/2 cup light brown sugar 3 tablespoons butter, at room temperature 1/2 cup milk 2 tablespoons dutch processed cocoa 1 tablespoon instant espresso powder* 1 teaspoon baking powder 1/2 teaspoon vanilla 1/2 teaspoon salt 1... See more

Ingredients: 1/2 cup flour 1/2 cup light brown sugar 3 tablespoons butter, at room temperature 1/2 cup milk 2 tablespoons dutch processed cocoa 1 tablespoon instant espresso powder* 1 teaspoon baking powder 1/2 teaspoon vanilla 1/2 teaspoon salt 1 egg, at room temperature peppermint cream cheese frosting red sugar for sprinkling Directions: Preheat oven to 350. Line or grease and flour 6 wells in a cupcake pan. In a large bowl, cream the butter and sugar. Add the egg and vanilla, mix thoroughly. Meanwhile, mix together the cocoa powder, espresso powder and milk in a small bowl or measuring cup and set aside. Add flour, baking powder and salt to the butter mixture. Add the milk mixture to the rest of the batter and beat until well combined. Fill each well 2/3 of the way full. Bake 12-15 minutes or until a toothpick inserted the center of a cupcake comes out clean or with just one or two dry crumbs. Cool briefly in the pan, then remove cupcakes to wire racks to cool completely before... See less

See this at: kitchenlink.com| Added on 07/17/08

Recipe from: More From Magnolia by Allysa Torey, Photographs Zeva Oelbaum Cookbook Heaven at Recipelink.com Made from the same batter as our popular Chocolate Buttermilk Cake, this not too rich and not too chocolatey cupcake goes equally well with... See more

Recipe from: More From Magnolia by Allysa Torey, Photographs Zeva Oelbaum Cookbook Heaven at Recipelink.com Made from the same batter as our popular Chocolate Buttermilk Cake, this not too rich and not too chocolatey cupcake goes equally well with the vanilla or chocolate buttercream icing. Makes about 2 dozen cupcakes (depending on the size of your cupcake papers and muffin tins) * CUPCAKES: * 2 cups all-purpose flour * 1 teaspoon baking soda * 1 cup (2 sticks) unsalted butter, softened * 1 cup granulated sugar * 1 cup firmly packed light brown sugar * 4 large eggs, at room temperature * 6 ounces unsweetened chocolate, melted (see Note) * 1 cup buttermilk * 1 teaspoon vanilla extract * ICINGS: * Vanilla Buttercream (recipe follows) or Chocolate Buttercream Note: To melt the chocolate, place in a double boiler over simmering water on low heat for approximately 5–10 minutes. Stir occasionally until completely smooth and no pieces of chocolate remain. Remove from the heat and let cool to... See less

See this at: bhg.com| Added on 07/20/08

1. For filling, in a large skillet cook ground beef until brown; drain off fat. Stir in tomato sauce, chili powder, oregano, and garlic powder. Bring...

See this at: aapplemint.blogspot....| Added on 07/13/08

Summer is comming towards an end for a lot of you folks, but fortunately or unfortunately its always summer in Ghana. Located only a few degrees the north of the equator this tropical county never really experiences the cold weather. Its interesting... See more

Summer is comming towards an end for a lot of you folks, but fortunately or unfortunately its always summer in Ghana. Located only a few degrees the north of the equator this tropical county never really experiences the cold weather. Its interesting to know that the Greenwich Meridian also passes through Ghana, specifically through the industrial city of Ghana-Tema ( where i live); so it is said that Ghana is closest to the center of the world geographically than any other country. Well that's got nothing to do with my Nectarine and Honey Yogurt Lollies but just thought you'd like to know :) So comming back to my attraction of the day ... They are healthy , they are dead easy to make , look pretty , best to beat the heat , light and refreshing , can easily substitute with any fruit ... and i can go on and on and on. I make these every time my i start looking at catalog's to buy an ice cream maker. I've been really avoiding it as i know for sure everything that comes out of that machine... See less

See this at: paperorchidstationer...| Added on 07/13/08

Welcome! Click here to sign into your account. New Customer? Click here to sign up! Check Order Status

Welcome! Click here to sign into your account. New Customer? Click here to sign up! Check Order Status See less

Highlights: Price: $3.50 - $46.00 Red laser-cut cupcake wrapper.

See this at: recipes.bhg.com| Added on 07/13/08

This beef sandwich with cheese and onions on a long roll has been a favorite fast food in the City of Brotherly Love since at least the 1930s.

This beef sandwich with cheese and onions on a long roll has been a favorite fast food in the City of Brotherly Love since at least the 1930s. See less

See this at: patriciafurtado.com| Added on 07/13/08

Patricia Furtado is a Lisbon based freelance webdesigner, and this is her portfolio and personal webpage

Patricia Furtado is a Lisbon based freelance webdesigner, and this is her portfolio and personal webpage See less

See this at: gearfuse.com| Added on 07/25/08

A crafty cook / Flickr user has been keeping her hands full with these retro-gaming cupcakes. Something tells us that the original gamers who played these games, who are now suffering from diabetes because they played games constantly instead of... See more

A crafty cook / Flickr user has been keeping her hands full with these retro-gaming cupcakes. Something tells us that the original gamers who played these games, who are now suffering from diabetes because they played games constantly instead of working on their health, are saddened by these delectable treats. Featured are Pac-Man and Super Mario cupcakes for you to drool over. Screw saving the princess. We want cupcakes! Now! See less

See this at: thekitchn.com| Added on 07/23/08

So, we have a new salad that we are absolutely crazed over. We ate it for dinner last weekend; we ate it for dinner last night, and, guess what? We're...

See this at: recipes.robbiehaf.co...| Added on 07/20/08

2/3 cup crushed plain corn flakes 1 Tbls. all-purpose OR whole wheat flour 1 1/4 tsp. garlic salt 1/2 tsp. dried minced onion OR 1/4 tsp. granulated onion 1/4 tsp. paprika 1/4 tsp. ground mustard seed 1 dash granulated sugar 1 Tbls. vegetable oil 1 -... See more

2/3 cup crushed plain corn flakes 1 Tbls. all-purpose OR whole wheat flour 1 1/4 tsp. garlic salt 1/2 tsp. dried minced onion OR 1/4 tsp. granulated onion 1/4 tsp. paprika 1/4 tsp. ground mustard seed 1 dash granulated sugar 1 Tbls. vegetable oil 1 - 1 1/2 lbs. chicken pieces | -Shake together first 7 ingredients in a large sealable plastic bag. -Drizzle oil over dry mixture; seal bag and shake to mix. -Shake chicken pieces, 1 - 2 piece at a time, in mixture. -Place coated chicken on an ungreased baking sheet. -Bake chicken in a 400 degree oven until juices run clear, about 20 minutes for boneless chicken and 45 minutes for bone-in chicken. See less

Highlights: The Chicken Parts Cookbook by Charles L. Pierce (1997) $0.99 | James McNair's Chicken Cookbook by James McNair 1990 NR $0.99 | BEER-CAN CHICKEN BY STEVEN RAICHLEN - BARBECUE COOKBOOK $0.99 | COOKBOOKS! Chicken and Soups Illustrated Great Recipes $0.99 | 2 cookbooks, fish/seafood and...

See this at: foodwishes.blogspot....| Added on 07/23/08

Usually making something like fresh cheese at home is done because it's higher quality, and much cheaper. Today's video recipe for making Fromage Blanc, or Farmer's Cheese, flies in the face of that conventional culinary wisdom. If you consider the... See more

Usually making something like fresh cheese at home is done because it's higher quality, and much cheaper. Today's video recipe for making Fromage Blanc, or Farmer's Cheese, flies in the face of that conventional culinary wisdom. If you consider the fact you need to buy a package of cheesecloth, along with the dairy ingredients, the cost of your cheese is no less expensive than at the store. And, while the results of your homemade cheese adventure will be rich, creamy, and delicious, there are some fantastic brands of fresh cheese available in the better markets, so it's hard to argue that our version will be "better." So, why bother? Because, for any self-respecting foodie, making a batch of homemade cheese is definitely on the culinary "bucket list." Before you cash in your apron for good, you should experience the magic of watching a pot of milk turned into cheese. And if all this sounds kind of cheesy, so be it. Enjoy! Ingredients: 1 quart fresh, local whole milk 1 cup... See less