Introduced last year in Europe to great acclaim, France's famed olive oil specialists have created olive oil that is as spreadable as butter. This patented innovation combines the advantages of healthy Mediterranean diet value of...
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Introduced last year in Europe to great acclaim, France's famed olive oil specialists have created olive oil that is as spreadable as butter. This patented innovation combines the advantages of healthy Mediterranean diet value of olive oil with the convenience of a butter tub. They are 100% natural and contain no additives, colorants, preservatives, or chemicals. Rich in mono unsaturated fat acids (69%) and with less than 25% of saturated fat, they fit nutritionists' recommendations for proper fat intake. Thanks to the solid texture, they can replace butter or margarine in cooking. These compact spreads come in convenient “tartiner” style flat plastic containers. They are shelf stable, but are best kept in the butter case or refrigerator to maintain a solid texture. Serve them on breakfast bagels or anywhere else you use butter or margarine - in an omelette, toasted on crostini, spread on sandwiches instead of mayo, and for sautéeing or frying meats, fish, or vegetables. Available in four delicious flavors: Basil, Garlic & Herb, Lemon and Natural.
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