Internet/Catalog Only The experts at New York’s Artisanal Premium Cheese Center have filled our charming linen-lined wicker hamper with five hand-selected cheeses and two delectable accompaniments. Perfect for gift-giving, the...
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Internet/Catalog Only The experts at New York’s Artisanal Premium Cheese Center have filled our charming linen-lined wicker hamper with five hand-selected cheeses and two delectable accompaniments. Perfect for gift-giving, the cheese assortment includes: * Evora, a raw sheep’s milk cheese from Portugal with DOP (controlled origin) status. Made with cardoon thistle in the historic walled city of Evora, this firm-textured cheese is prized for its spicy, fruity flavor. (7.5 oz.) * Bra Tenero, a cow’s milk cheese from the northern Italian city of Bra (the self-proclaimed cheese capital of Europe), distinguished by its semihard texture and delicate piquant flavor. (7.5 oz.) * Classic Blue Log, a goat’s milk cheese made by Bob Stetson and his wife Debbie at Westfield Farm in Massachusetts. The award-winning cheese is lauded for its fine-grained texture and rich, tangy flavor. (4 oz.) * Petit Mothais, a goat’s milk cheese from Poitou-Charentes, France, remarkable for its rich, buttery texture and mild, delicate flavor, which intensifies as the cheese ages. (4 oz.) * Toma Maccagno, a raw cow’s milk mountain cheese from Biella, Italy, notable for its sharp yet buttery flavor, silky texture and vibrant saffron-tinted red rind. (7.5 oz.) * And as accompaniments, 3.5 oz. of velvety tomato jam from Portugal and 8 oz. of crisp panzanella crackers sprinkled with sea salt. The set of five cheeses has a total weight of approx. 1 lb. 14.5 oz. A Williams-Sonoma exclusive.
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