Die Kaesmacher cheese is produced in the Waldviertel Plateau in Lower Austria. This region is well known for its high alpine areas, deep meadows, and wide plains. Die Kaesmacher is well known in Austria for its wide selection of...
See more »
Die Kaesmacher cheese is produced in the Waldviertel Plateau in Lower Austria. This region is well known for its high alpine areas, deep meadows, and wide plains. Die Kaesmacher is well known in Austria for its wide selection of cheeses using traditional recipes, and this is one of their unique offerings: a semi-hard cow’s milk cheese with chopped pumpkin seeds. The chopped pumpkin seeds give this crumbly cheese an intriguing texture. Austrian Pumpkin Seed Cheese starts with a tangy flavor and leads to a smooth, buttery finish. * Made from pasteurized cow's milk. * Photo depicts whole 3 lb. form of cheese. * We cut and wrap this item by the 1/2 pound. * Please contact us if you would like to purchase the whole form.
See less »
Kaboodle will send you a newsletter and updates from your friends. You can unsubscribe at any time. Kaboodle does not sell or share your email address or personal information with anyone.
Kaboodle requires all users to provide their real date of birth as both a safety precaution and as a means
of preserving the integrity of the site. You will be able to hide this information from your profile if you wish.
Added by 1 people