The strudel itself is delicious, like a Quiche Lorraine. I knew that I'd love this and with the long weekend coming up I wanted to make this for a brunch. I'm not crazy enough to suggest you get up at 7am to make this. Serving...
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The strudel itself is delicious, like a Quiche Lorraine. I knew that I'd love this and with the long weekend coming up I wanted to make this for a brunch. I'm not crazy enough to suggest you get up at 7am to make this. Serving this around 11am seems like a more normal time. Provided you can get out
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