Baked Potato Soup
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Description:
* 4 baking potatoes (about 2 1/2 pounds) * 2/3 cup all-purpose flour (about 3 ounces) * 6 cups 2% reduced-fat milk * 1 cup (4 ounces) reduced-fat shredded extrasharp cheddar cheese, divided * 1 teaspoon salt * 1/2 teaspoon freshly...
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