This Tasting Pack is a terrific item for anyone intrigued by subtle, yet tangible differences among varying grades of authentic Balsamic from Modena. The Italian Center for Taster's Studies helped select this enjoyable,...
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This Tasting Pack is a terrific item for anyone intrigued by subtle, yet tangible differences among varying grades of authentic Balsamic from Modena. The Italian Center for Taster's Studies helped select this enjoyable, informative sampler. Our friends at Modeno provide a graded leaf system, which has produced 4 acidic levels of Balsamic- the higher the leaf grade, the lower the acidity. For example, we learn that the Una Foglia (one leaf) is best for salad dressings, while the next grade up is smoother, making it ideal for finishing and for marinades. Three leaf Balsamic has a well rounded, full-bodied flavor, and is suggested for warm sauces over meats and fish. The four leaf is the one we all want to try. Its superb taste derives from only the best reserves and should be reserved exclusively for that special dessert, whether it be fresh fruit and ice cream or sweet cheeses.Try them all. Each is represented with a 100 ml bottle and accompanying suggestions.
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