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Banana (Nut) Bread Mini Muffins
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We had some ripe bananas so I decided to make some banana bread mini muffins. I had this recipe scribbled in my recipe notebook so I have no idea where it came from (if you know, please let me know). I made a 2/3 batch since I...
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We had some ripe bananas so I decided to make some banana bread mini muffins. I had this recipe scribbled in my recipe notebook so I have no idea where it came from (if you know, please let me know). I made a 2/3 batch since I only had 2 bananas and I ended up with 24 mini muffins and 2 regular sized muffins. So I think if you made the full recipe, you'd get 48 mini muffins. I love how these turned out. The cardamom and nutmeg really added to flavor and the nuts add great texture. Banana Bread Mini Muffins 2 cups all purpose flour 3/4 cup sugar 3/4 teaspoon baking soda 1/2 teaspoon salt 3 very ripe bananas, mashed well (1 1/2 cups) 6 tablespoons unsalted butter, melted and cooled 2 large eggs, lightly beaten 1/4 cup plain yogurt - I used fat free Greek yogurt 1 teaspoon vanilla extract 1 1/4 cups walnuts, toasted and chopped coarse - I used pecans and walnuts freshly ground nutmeg - because nutmeg makes everything better 1/8 tsp cardamom - because I grabbed some last time I was at Penzey's and I've been dying to use it in something Adjust an oven rack to the lower-middle position and heat the oven to 350 degrees. Generously coat a 9 by 5-inch loaf pan with vegetable oil spray. Whisk the flour, sugar, baking soda, and salt together in a large bowl. Whisk the mashed bananas, melte butter, eggs, yogurt, and vanilla together in a separate bowl. Gently fold the banana mixture into the flour mixture with a rubber spatula until just combined. Fold in the nuts (if using). Do not over mix; the batter will look think and chunky. Scrape the batter into the prepared pan and smooth the top (I used my cookie scoop to fill the mini-muffin pan). Bake until golden brown and a toothpick inserted in the center comes out with just a few crumbs attached, about 55 minutes (my mini muffins took 17 minutes). Let the loaf cool in the pan for 10 minutes before unmolding onto a wire rack to cool for 1 hour.
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