This must be one of the most elegant rings we have ever had. Made somewhere in the twenties of the last century and sold in France as it carries the French hallmark for jewelry made outside of France. It is set with a high domed...
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This must be one of the most elegant rings we have ever had. Made somewhere in the twenties of the last century and sold in France as it carries the French hallmark for jewelry made outside of France. It is set with a high domed cabochon natural sapphire. Such sapphires are called "pain de Sucre" which is French for sugar loaf. (A sugar loaf was the traditional form, a tall gently-tapering cylinder with a conical top, in which refined sugar was exported from the Caribbean and eastern Brazil from the 17th to 19th centuries.)
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