During the past ten years, Cabot has been honored with virtually every major award for taste - both national and international - for its outstanding Vermont cheddar. In fact, its cheddar was named "Best Cheddar in the World" at...
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During the past ten years, Cabot has been honored with virtually every major award for taste - both national and international - for its outstanding Vermont cheddar. In fact, its cheddar was named "Best Cheddar in the World" at the 22nd Biennial World Championship Cheese Contest in Green Bay, Wisconsin. This particular cheddar from Cabot is produced in a black-waxed three pound wheel, especially nice for gift-giving occasions. Aged for approximately eight months, this cheddar is sharper than most, but not to the extent that it stings the roof of your mouth. It has a rich, tangy flavor and a wonderfully silky texture.Made from cow's milk.Photo depicts whole 3 lb. form of cheese.Suitable for Vegetarians.
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