Caesar Salad

* 5 tablespoons extra-virgin olive oil, divided * 4 cups (1-inch) cubed French bread (about 4 ounces) * 1 (2-ounce) can anchovy fillets, drained * 2 tablespoons...See more » * 5 tablespoons extra-virgin olive oil, divided * 4 cups (1-inch) cubed French bread (about 4 ounces) * 1 (2-ounce) can anchovy fillets, drained * 2 tablespoons grated fresh Parmigiano-Reggiano cheese * 2 tablespoons red wine vinegar * 2 large pasteurized egg yolks * 1 garlic clove * 6 cups torn romaine hearts * 1/4 teaspoon kosher saltSee less »