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The finest cookies, cakes, tarts, and truffles start with superior ingredients, so of course, that's what The Pasta Shop keeps on hand to inspire home bakers and confection makers and skilled professional bakers alike with their...
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The finest cookies, cakes, tarts, and truffles start with superior ingredients, so of course, that's what The Pasta Shop keeps on hand to inspire home bakers and confection makers and skilled professional bakers alike with their creations. For high-quality baking chocolate The Pasta Shop stocks everything from Callebaut to Valrhona. Among the chocolate chips, baking bars, and chocolate decorations, you'll find the first rate and hard-to-come-by chocolate pellets and small drops by Michel Cluizel. The 60 percent cacao are formulated for molding, dipping and enrobing and the 72 percent cacao are best for truffle fillings, ganache, and cakes. Feeling uneasy about the radical red and screaming green candied cherries you're finding on the supermarket baking supply shelves? The Pasta Shop has a great selection of candied fruit without added colorings and preservatives, plus hard to find items like candied angelica and citron to use in those heritage recipes. If you're looking for something you don't see here, we may have it in our store. Call or e- mail us to see if it's available.
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Highlights:
Whole Candied Violets $22.00 Candied Mint Leaves $8.00 Candied Lilac Petals $8.00 | Candied Rose Petals $8.00 Candied Violet Petals $8.00 Candied Mimosa Flowers $8.00 | Italian Candied Orange Peel $10.00 Italian Candied Lemon Peel...
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