Turn a gallon of milk into a pound of cheese: learn to recognize the clean break, cutting the curd, curd management, pressing the curd. A simple cheese press can be made at home . | 5. Basic Cheese for 5 gallons If you have access...
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Turn a gallon of milk into a pound of cheese: learn to recognize the clean break, cutting the curd, curd management, pressing the curd. A simple cheese press can be made at home . | 5. Basic Cheese for 5 gallons If you have access to 5 gallons of milk, it is more efficient use of energy to make a 5-6 pound wheel of cheese than a single pound wheel with one gallon. However, I strongly suggest you make the single gallon recipe first to be certain of the steps involved. | 6. American Mozzarella This is the cheese of American pizzas. It is easy, uses citric acid and microwave oven. If you want to make fresh mozzarella , it is much more challenging, but more delicate in texture and flavor. I do not recommend this cheese until you have completely mastered the recipe for basic cheese. Italian mozzarella calls for a more complex inoculum. | 7. Blue Cheese Inoculate your cheese curd with a suspension of desired blue cheese to make your own home-produced blue cheese. The most difficult aspects of making this cheese are its stringent requirements for temperature, humidity, and daily turning.
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