If you’re from the US, you’ve probably never heard of clafoutis, but I can assure you that you’ll be happy to be in the know. Cherry clafoutis is a traditional French dessert that is basically a baked custard/cake/crustless pie...
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If you’re from the US, you’ve probably never heard of clafoutis, but I can assure you that you’ll be happy to be in the know. Cherry clafoutis is a traditional French dessert that is basically a baked custard/cake/crustless pie thing served warm and creamy with bursts of sweet cherry goodness. Not only is it an incredibly sophisticated and classy dessert, it comes together quickly and is light enough to be eaten after a big meal, making it a great ending to a large holiday meal. While traditionally made with some serious egg action, this vegan version is a fantastic alternative that eliminates the animal products while delivering heaven to the taste buds. If you are skeptical of baking tofu into desserts (as I once was), I can personally assure you that this tastes fantastic. Don’t let your fears keep you from this fabulous treat!
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